Veal liver with orange
Pan-fried veal liver with vegetables
Veal liver with polenta
Knuckle of veal with apples
Venitian-style veal's liver
Milk-fed veal's liver pricked with bacon
Knuckle of veal with lemon
Sweetbreads with morels in creamy sauce
Preparing veal knuckle with orange
Veal roast cooked in the oven
Knuckle of veal with fennel and tomato sauce
Veal Grenadins with citrus fruit
Chicken liver and shrimp Colombo
Veal Paupiettes with lemon
Duck foie gras with grapes
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Veal and coconut blanquette
Cooking a veal's kidney
Veal carpaccio with onions and pomegrante seeds
Veal knuckle before cooking
Baked toamto stuffed with veal
Fegato alla veneziana (veal liver with onions, Italy)
Cabbage stuffed with beef
Chicken liver brochettes
Chicken livers with tomatoes
Whole cooked foie gras with white haricot beans
Lentil salad with diced bacon and chicken livers
veal chops with apple
Veal Blanquette
Veal Paupiettes
Veal blanquette
Veal carpaccio
Flank with lemon and green pepper sauce
Sauteed veal with ginger
Veal Grenadin with vegetables
Veal and roquefort Paupiettes
Veal a la guardiane
Veal Paupiettes with mushrooms
Veal Paupiette with zucchinis
Grilled veal with vegetables
Roast veal with vegetables
Veal loin with vegetables
Stuffed roast veal
Veal with spring vegetables
Veal and tomato lasagnes
Marrow-bone
Veal round fillet with mousserons
Veal chop with button mushrooms
Veal escalope with cream sauce
Veal escalopes with Cognac sauce
Veal saute a la Mentonnaise
Veal rib roasts with carrots
Veal saute a la meridionale
Veal's heart and vegetable stew
Pork with veal and lamb stuffing
Veal Saute with paprika and vegetables
Veal escalopes with mushrooms and tomatoes
Veal with white sauce,braised chicory and zucchinis
Roast veal rump with steaky bacon and turnips
pan-fried foie gras with bacon and tagliatelle
Kidney with nectarines
Rolled veal flank with spinach and Emmental
Beef and carrot stew
Tournedos Rossini
Veal sweetbreads and gingerbread mille-feuille
Aveyron veal dish
Spare ribs with grapefruit
Spinach and streaky bacon pie
Aveyron veal Paupiettes stuffed with mushrooms
Milk-fed veal with turnips and honey
Coating the roast with the gravy
Roast veal with orange
Spinach, avocado and chicken liver salad
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Pan-fried foie gras topped with mixed vegetables
Roast pork with grapefruit
Cooking the peaches
Lemon souffle
Lemon souffles
Whole sea bream stuffed with fennel and lemon
Quadrotti de filicudi with lemon
Paupiette with onions and mushrooms
Veal kidneys with rice
Stuffed veal Pot-au-feu
Black sausage with apples
Blood sausage with apples
Roast chicken with peaches
Duck confit with Salardaise potatoes
Young partridge with grapes
Liver with pistachio crust and tagliatelles with lemon
Rolled veal escalopes with pine nuts,tomatoes and basil
Osso bucco
Vitello tonnato
Sweetbreads with asparagus
Giblets with chicory
Veal liver with onions and parsley
Steak with potatoes and Bearnaise sauce
Capon from Janze with stuffing
Veal liver with green beans and mushrooms
Rolled veal escalope stuffed with orange and black olives
Calf's liver with fried bananas
Chicken livers with fresh figs
Saddle of rabbit stuffed with almonds and herbs
Christmas roast lamb
Paupiettes with onions and mushrooms
Leg of lamb with winter fruit
Venison chops with quince
Blood sausage with fruit
Sliced chicken breasts with almonds
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Veal Carpaccio
Capon stuffed with foie gras and grapes
Curried lamb meatballs
Coiffe du juge
Roast shoulder of lamb and broad beans
Specialities from Lyon
Pork roast with cinnamon and orange
Rabbit with Verjuice and chanterelles
Beef with peppery oil and artichokes
Loin of lamb with white baked beans
Beef toungue with tomato and olive sauce
Pan-fried foie gras with eggplants and nectarines
Foie gras with grapes before cooking
Foie gras and apple terrine
Tuna steak with Sauce chien
Veal escalope with fromage frais and button mushrooms
Dish of pork chops with lentils and apples
Small turkey stuffed with chestnuts and grapes
Brussels sprouts with diced bacon and chestnuts
Roast veal with wild asparagus
Ingredients
Papayas stuffed with chili
Pears stuffed with goat's cheese and fresh goat's cheese
Ceps with chopped parsley
Couscous
Veal and carrot stew in tomato sauce
Rolled turkey breast with grapefruit and acidulated sauce
Lumaconis stuffed with salmon
Veal liver on a bed of braised onions
Steak with garlic butter
Minced meat and parsley on sliced bread
Shoulder of lamb in pastry crust
Fried liver with onions and apples on plate
Roast beef coated with cold pesto
Calf's liver, Spanish style
Lamb chop with garlic and basil
Bourbonnais beef stew with orange rinds
White sausage with red cabbage and orange
Braised beef with orange zests and sweet and sour sauce
Duck magret with peaches
Duck's breast stuffed with figs and citrus fruit
Fried calf's liver with basil
Veal escalope with mandarins & ribbon noodles on plate
Lardelle trout
Vegetables with beef stuffing
Carving a leg of lamb with herbs
Leg of lamb with spring vegetables
Stewed shoulder of milk-fed lamb with apricots
Roast leg of lamb with garlic and slices of polenta
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Lyon sausage and white haricot beans
Lentil and diced bacon salad
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb
Beef sirloin steak with Bercy sauce
Sweet corn with goose fat
Sahara Coucous
Quiches Lorraines
Stuffed leg of lamb in pastry crust
Rabbit Paupietttes with goat's cheese and fresh mint
Roast pheasant leg with cabbage and diced bacon
Sliced chicken breast with three condiments
Saddle of rabbit with green stuffing
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Frog's legs with morels
Raw frog's legs
Leg of lamb with potatoes and garlic
Chicken breasts with green vegetables
Potted mackerel
Roast leg of lamb with garlic
Caramelized pork spare ribs
Stuffed shoulder of lamb with potato cake
Chicken wings cooked with ketchup
Goat's cheese Raclette
Pan-fried leeks with streaky bacon