Grilled streaky bacon with white haricot baked beans in tomato sauce
Filet mignon with chicory and diced bacon
Sliced grilled white sausage with ceps
Grilled meat
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Potatoes
Grilled zucchini lasagnes
Grilled eggplants
Grilled sardines
Scallops
Grilled vegetable terrine
Bonifacio-style grilled red mullets
Grilled squid
Grilled Emperor red snapper
Grilled Dublin Bay prawns with mild mushrooms
Grilled bass with apricot chutney
Grilled swordfish a la Romaine
Grilled salmon and risotto with mussels
Fried cod Goujonnettes with herbs
Rabbit skewers with barbecue sauce
Thick beef steaks keeping warm under lights in a restaurant
Assorted brochettes
Grilled peppers
Grilled grouper with avocado,sprouts and cherry tomatoes
Roast pork with dried apricots
Country scrambled eggs
Two whole sea bass grilled on the barbecue
Thick pieces of salmon cooked with shallots
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Polenta and parmesan grilled tart
Marinated and grilled Seitan brochettes
Grilled steak
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
White sausage with truffles and roast bananas
Grilled red peppers marinated in olive oil and garlic
Roast capon with zucchinis
turkey and bacon club sandwich
Toastsandwiches with bacon, tomatoes and salad
Roast turkey with chestnuts
Baked poatato with cheese,streaky bacon and onions
monkfish skewers with leeks
Green lentils with pan-fried scallops
Grilled and stuffed squid
Grilled tuna steaks
Sliced grilled onions
Oyster crepinettes and chipolatas sausages
Tomatoes stuffed with Sainte-Maure and diced bacon
Roast goose with salsifies
Roast chicken
Roast pork cooked with milk
Roast beef in pastry crust
Grilled duck with turnips
Roast pork with shallots and a glass and bottle of red wine
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast leg of lamb with rosemary
Roast pork with garlic
Roast lamb with Shoyu et Mirin sauce
Smoked salmon club sandwich
Spinach and streaky bacon pie
Grilled vegetables
Grilled squared eggplants with tomatoes
Tomato and rabbit pizza
Sauteed spinach with pine nuts
Sliced roast pork with mustard sauce
Roast veal with wild asparagus
Roast veal with cabbage
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
Roast potatoes with almonds
Roast tuna with stewed fennel
Scallop and streaky bacon brochettes
Tuna,pineapple and coconut skewers
Cooking the diced bacon in a frying pan
Tuna steak a la canaille
Lamb with pepper and crushed tomatoes
Salmon with streaky bacon and Piperade
Poached eggs with streaky bacon and sauce
Pan-fried leeks with streaky bacon
Robuchon's potato and streaky bacon cake
Cabbage fondue with streaky bacon in white wine sauce
Club sandwich
Monkfish, chorizo and bacon skewers
Trout with diced bacon cooked in wax paper
Mussel and bacon brochettes
Tomato and mozzarella salad on a bed of grilled eggplants
Mushrooms stuffed with diced bacon
Tagliatelles with grilled bacon and sage
sardines wrapped in bacon ready to be grilled
Fish and bacon brochettes
Scrambled eggs with bacon
Toasted muffin with a poached egg and white butter sauce
Oven-baked fennel with bacon
Flammenkuche
Deep-fried artichokes, broad beans and bacon
beef and zucchini Parmentier
Eggplant,vegetable and bacon rolls
Peas and carrots with diced bacon
Spinach,diced bacon and egg cheese-topped dish
Pasta with broccoli and smoked bacon
Andouillette
Chipolatas sausages with oysters
smoked salmon club sandwich
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast chicken with garlic
Roast milk-fed pork with small onions
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast doe
Cod with haricot beans
Cooked sausage for breakfast
Toasted Sandwich with Bacon, Egg and Cheese
Streaky bacon and vegetable soup
Potato and streaky bacon tartlets
Roast pork with caper sauce
Piece of roast cod with white haricot beans and mushrooms
Toast with bacon and grilled tomatoes
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Fresh spinach,radish,chicken liver and bacon salad
Brussels sprouts with diced bacon and chestnuts
pan-fried foie gras with bacon and tagliatelle
Tripoux crumble
Morbier Tartiflette
Potato and diced bacon omelette
Lardelle trout
Warm lentil and diced bacon salad
Petit sale with cabbage
Dublin Bay prawns with bacon
Trouts with diced bacon
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with lemon
Tartiflette a la Pompadour
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
Pasta with diced ham and tomatoes
Lentil and diced bacon salad
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Quiches Lorraines
Pheasant cooked with Riesling,rice,bacon and mushrooms
Roast quail wrapped in bacon with herbs
Leek bundles wrapped in bacon
Crayfish with spring onions and diced bacon
Cream of pea soup with diced bacon
Milk-fed veal's liver pricked with bacon
Bacon and tetragonia spinach pancake
Stewed chestnuts with grelot onions and diced bacon
rabbit with green olives
Dandelion salad with diced bacon and croutons
Grilled red peppers
Lyon sausage and white haricot beans
Grilled red peppers wrapped in bacon (seen from above)
Swordfish and bacon brochette with butter beans
caramelized roast tuna with spices (topic: caramelized cooking)
Veal and coconut blanquette
Duck breast with mangoes
Chicken with pineapple
Grilled slice of zucchini
rabbit leg larded with bacon and cheese
Beef and carrot stew
Bruschetta topped with tomato and rocket
Bruschetta topped with chanterelle mushrooms
Chicken Panini
Turkey and mimolette toasted club sandwich
Avocado on rye toast with wild rocket
Roast veal with orange
Roasted monkfish with olives and vegetable tagliatelles
Tomatoes stuffed with grilled vegetables and pine nuts
Tomato soup and mini apperitif pizzas
Plate of smoked fish and toast
Fried pumpkin with bacon and garlic