Rabbit with citus fruit
Andouillette with vegetables
Thick round fillet stuffed with vegetables
beef stew with carrots
salmon steak in white butter sauce
penne with tomato coulis
beef emince with fresh peapods
Cod in beer sauce
Roast doe with morels,truffles and melon balls
medallions of white sausage with pear and morels (topic: party cooking)
Semolina with mixed fruit
Coddled egg
Carrot and chive Flan
Rolled and stuffed roast veal with vegetables
fillets if whiting with oranges
Smoked salmon,fromage frais and avocado Bruschetta
turkey breasts with crushed almond crust
Hot sausage from Lyon
Roast duck with oranges,chanterelles and chestnuts
Roast duck with orange and apples stuffed with dried fruit
Fancy apple dish
Pork raviolis
Chicory Charlotte souffle
Andouillettes with apples
pork with lentils and glass of white wine
Chicken with fresh morels
Stuffed mussels with garlic and parley
Quail with confit clementines
Noodles with vegetables
Raviolis with sage
Gnocchis with gorgonzola
Tagliatelles with truffles on a wooden table
Leeks with french dressing and parmesan flakes
Turbot with vegetables
Tagliatelle (topic : season dishes)
Spiny lobster salad with soya dressing
Tagliatelles with raw ham,confit gizzards and Roquefort
capon fazzolettini with white Alba truffle
Bottle and glasses of red, white and rose wine
Loin of lamb with filo pastry crust
Chicken and tagliatelli with Morel mushrooms
Pureed pumpkin with ground beef
Rack of lamb with courgette tagliatelles
Glass of rose wine
Scrambled eggs on toast
Galette with petoncle scallops and vegetable,glasses of cider
Ham and fine herb raviolis
larded salmon paupiette with noodles
Chicken with paprika sauce
Kefta in filo pastry rolls
Mozzarella,raw ham and cream pizza
omelette and white wine
Spicy roast cod
Pieds paquets with herbs
Four cheese filo pastry pies
Friture from the Marne
Lobster and herb tartare with peaches
Easter leg of lamb with almonds
Roast chicken with apples and potatoes
Beef fillet en chevreuil with roast figs and pears
Leg of lamb with pears
Sweet-sour quail
Rolled chicken breasts with green beans and potatoes with almonds
Duck magret with fresh figs and fig alcohol
Vegetable Parmentier
Pan-fried liver with lemon
Red mullet with white butter sauce
rabbit and prune Hachis
Thin slices of ham with yellow delights
Linguine with carpet-shell clams
Scallops with mushrooms and diced bacon
Mexican-style scampis
Dried fruit filo pastry cake
Grapefruit and orange juice
Pike-perch with figs
Crackers topped with cheese, bacon, salmon and chives served with white wine
Braised fish with potatoes and fresh spinach
Lumaconi with dried tomatoes,rocket and feta
Bottle of rose wine
Orange wine
Tagliatelles with salmon
Penne with tuna and caper sauce
Swordfish in pistachio crust and potato galettes
Chives
Egg mimosa Verrines
Pouring pink grapefruit juice into a glass
Mushroom risotto
Roast veal with tomatoes
Risotto with wild mushrooms
Pumpkin tart
Radish gratin
Scallops with white butter sauce
Scallops with mushroom Fricassee
Pork cracklins and a glass of Beaujolais
Duck Magret with gingerbread
Autumn Filet mignon
Pieds paquets
Plate of surmullet fillets
Sausage in Brioche
cooked leg of lamb and red wine
Steak tartare and a glass of red wine
Salmon tagliatelle with lemon sauce
Vegetable and ham tagliatelles with an egg
Corn lettuce,haddock and orange zest salad
Orange and grapefruit spread in a jar
Italian Frttata
Smoked salmon, halibut and marinated mushrooms
foie gras, asparagus and morel layer
Roast veal stuffed with dried fruit
Lobster with apples and pink peppercorns
Tea punch with sherry
Lobster with mango
glasses of red and white wine
Bunch of red roses and a bottle of white wine
Bulghour with pork and dried fruit
Roast duck with cherries
Poularde de Bresse,creamy chanterelles and potato blinis
Straining the mirabelle plums
Christmas eve poulard hen with stuffed figs
Chicken,pear and onion Parmentier
Fresh quinoa salad
Fruit salad
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Glass of grapefruit juice
Fruit juices
German grapefruit beer
Grapefruit and clementine jelly with redcurrants and fresh mint
Mixed rabbit salad
Gigot de 7 heures
veal with plums (topic: cooking with fruits)
Turbot with preserved lemons
Waiter serving a plate of tagliatelles with shellfish
Rabbit coated in breadcrumbs with cucumber in yoghurt
Alphabet pasta, tomato and veal gratin
Papardelle with Poutargue
fish stew in flaky pastry (topic: christmas cooking)
Noodles with pork
Turkey and apple rolls
Veal escalope with breaded avocados
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Piece of doe with redcurrant sauce
Roolled turkey breasts with spaghettis and vegetables
Cod and asparagus Papillote
Rolled cod fillets and ceps cooked in wax paper
Glass of rose wine,Soiree VIP
Cinnamon-flavored kumquats in red wine
melon and pineau des charentes granita
Selection of bottles of fruit juices
Composition of oranges
Bottle and glass of cider
Orange liqueur
Cranberry cordial
Chicken Soup
Orange and grapefruit spread with waffles in a wooden box
Potted rabbit
Poached egg with onion and red wine sauce
Veal blanquette with pea puree
Blood sausage and white sausage tart
Potato cakes with salmon
Vegetable Tajine
Vegetable salad
Traditional Mole poblano
assorted cheeses
peaches in verbana jelly terrine
Iced grapefruit souffle
grilled marinated mullet with lemon (topic: balanced diet and vitality)
Round slices of cassava topped with Chipirons and West Indian peppers
Bottle and glass of white Cotes de Bergerac
Bottle of Chateau Bela Riesling
Bottle of Prager
Bottle of Domaine Cazes
Bottle and glass of white wine
bottles of wine in a bucket
Pouring white wine into a glass
bottles and glass of wine (topic: wine)
glasses of wine (topic: wine)
Shadow of a bottle and glass of white wine
shadow of a bottle and glass of white wine
Glass of red wine and bottle of white wine
Shadow of a bottle and a glass of white wine
Glasses and bottle of white wines
White wine
Glass and bottle of Meursault white wine
Glass and bottle of white wine
Aperitif tray on the window shelf
Pouring a glass of white wine
Slab of beef with confit shallots and mashed potatoes
Lemonade and fresh citrus fruit
Japanese makis et sushis
Pureed broccolis-potatoes with salmon
asparagus risotto
Langoustines with white butter sauce
Crab Croustillants
Salmon and sea bream Sushis
Decorated decanter
Spaghetti all'arancia (spaghetti with blood orange, Italy)
half-cooked tuna with herb crust