写真素材の検索結果

Rabbit marinated and cooked in white wine

Rabbit and white wine casserole

Button mushrooms marinated in Port

Rabbit cooked with beer

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked in cider with small onions

Cooked beef and Alsace wine

Tuna cooked with white wine and tomatoes

Beef and shallots cooked in red wine

Chicken cooked with Brouilly in a casserole dish

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Seafood Navarin cooked with Chablis

Sole meuniere and a glass and bottle of white wine

Coq au vin

Lamb blanquette with Pauillac wine

Beef's cheek and red wine stew

Roast turkey cooked with whisky

Pheasant cooked with Riesling,rice,bacon and mushrooms

Dublin Bay prawns flambe with Whisky

Rabbit cooked with beer, lemon and sage

Pasta cheese-topped dish and a bottle of Jura wine

Coq au vin

Roast leg of lamb and a decanter of red wine

Sausages with red wine and Chinese artichokes

Marinated chicken brochettes

Marinated pork with cockles

Marinated sliced chicken breasts with turnip salad

Sauerkraut with Alsace wine

Traditional dishes from Lyon,wine and barrel

Pan-fried monkfish with a glass of red wine

Saint Valentine's scallops with Champagne sauce

Boeuf Bourguignon

Leg of venison with a glass of red wine

Rabbit Osso-buco

Tomato and rabbit pizza

Rabbit with mustard sauce

Rabbit with cucumber

Marinated haddock

Marinated peppers

Tomatoes stuffed with eggs

Rabbit with Verjuice and chanterelles

Rabbit with creamy garlic sauce

Rabbit in mustard sauce and tagliatelles

Stewed rabbit with carrots and celery

Rabbit saute with basil and garlic

Rabbit with sage wrapped in cabbage leaves

Rabbit with green olives and gnocchis

Saddle of rabbit with green stuffing

Ceps marinated in oil

Marinated sardines with thyme

Marinated bass carpaccio

Rabbit with three herb stuffing and zucchini flowers

Rabbit Paupietttes with goat's cheese and fresh mint

Poulard hen with crayfish and a glas of white wine

Sauteed meat with red pepper sauce,red and white wine

Raw mussels marinated in lemon juice

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Green apple stuffed with marinated sea bream

Raw marinated fish Sushis on egg mimosa

Scallop and leeks cooked in their shell and sealed with pastry

Poached eggs with streaky bacon and sauce

Rabbit stuffed with prunes

Jar of rabbit with cilantro

Wild salmon with porridge and Whisky sauce

Parpadelles with hare sauce

Hare a la royale

Glass of white beer

Poultry with stewed pears in red wine

Spinach,diced bacon and egg cheese-topped dish

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Jar of ratatouille

Grilled tuna steak with sweet corn and dill

Gravlax salmon

Scrambled eggs with truffles

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Oriental-style stewed onions with carrots

Bouillabaisse-style eggs

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Poached egg with ratatouille and diced bacon

Pan Bagna

Entrecote with shallots and white wine sauce

Cabbage fondue with streaky bacon in white wine sauce

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

rabbit saddle with cider sauce,grated potato nest

Rabbit in mustard sauce

Spicy caramelized rabbit with tagliatelles

Rabbit stuffed with foie gras

Rabbit skewers with barbecue sauce

Mushrooms marinated with sage

Garnished Sauerkraut

Sauerkraut salad with smoked ostrich

Sauerkraut

Sauerkraut

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Chicken Leg with Side Dishes

Chicken and marinated pepper Tajine

Saddle of rabbit stuffed with almonds and herbs

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sardine fillets marinated with thyme and rosemary

Doe fillet and pear and red wine mini charlotte

Cheese-topped rabbit with polenta

Fish Hachis

Onion omelette

Whiting a la biarrote,gherkin sauce

Smoked salmon with asparagus and poached egg

Cold chickpea,tuna and hard-boiled egg dish

Griiled beef steak from Camargue with Pastis sauce

omelette and white wine

Monkfish with spinach and tomatoes

Braised rabbit with tarragon and mushrooms

Sauerkraut salad

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Hare with red kidney beans

Wild boar Civet with blueberries

Rabbit fricassee cooked with cider vinegar

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Caramelized pork with hard-boiled eggs and scallion

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cooked trout

Rabbit fricassee with mushrooms

Scallops with salmon roe

Thinly sliced leek and chinese cabbage with spicy eggs

Rabbit,lentil and prune terrine

Fried mozzarella balls,eggplant and tomato appetizers

Layered omelette tapas

Casserole dish of pork with onions and caramelized chestnuts

Lamb and mint terrine, rose wine

Pheasant cooked with grapes

Spanish pork cooked in red wine with vanilla

Veal escalopes with Cognac sauce

Chicken wings cooked with ketchup

Guinea-fowl cooked in clay

Marinated chicken with white haricot beans

rabbit with peaches and onion

Veal and coconut blanquette

Lamb in coconut milk sauce with dried apricots and golden apples

Chicken with coconut sauce

Coating the roast with the gravy

Veal roast cooked in the oven

Chicken cooked with vanilla pods and Christophines

Thinly sliced cooked beef with vegetables

Spare ribs cooked with honey and thyme

Steam-cooked vegetables with yoghurt sauce

Beef Carpaccio with parmesan flakes

Veal and roquefort Paupiettes

Chicory, ham and cheese-topped dish before cooking

Lamb and yoghurt bake

Lamb and yoghurt bake

Tomatoes stuffed with Sainte-Maure and diced bacon

Lamb and yoghurt curry

Goat's cheese Raclette

Cock en Crapaudine and Livarot

Roast lamb with Shoyu et Mirin sauce

Whole cooked foie gras with white haricot beans

Beef with broccoli and sesame seeds cooked in a wok

Pheasant hen with chestnuts cooked in a casserole dish

Pork with onions and cloves cooked in a casserole dish

Rabbit and prune civet

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Deglazing the juices from the pork (step by step : spare ribs marinated with honey and 5 spices)

Chorizo cooked with red wine

Rabbit and boletus mushroom risotto

Rabbit and boletus mushroom risotto

Saddle of rabbit with figs

Ibiza-style egg white omelette

Cooking fried eggs on a gas cooker

Mexican tortillas

Baked egg and mushrooms in a small casserole dish

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Scrambled eggs with mushrooms

Egg Flan with tomato sauce

Zucchini and tomato Tortilla

Robuchon's fresh herring and vegetable terrine

Poached egg with pak-choi cabbage saute

Scrambled eggs with gambas on toast

Fried egg

Skate in white wine sauce with potatoes

Mussels marinieres

Chicken,cep and white wine fricassee

Spaghetti with diced rabbit,lemon and mint

Rabbit and mushrooms with mustard sauce

Rabbit saddle stuffed with dates,apples and liver

Poached egg with onion and red wine sauce

Marinated thin beef fillets with sage and thyme

Roast pork with shallots and a glass and bottle of red wine

Cooked red kidney beans

Big steam-cooked ravioli

Rabbit with mustard sauce