写真素材の検索結果

Variety of shallot dishes

Filet Mignon of pork with broccolis

Christmas Russian menu

Spanish menu

English menu

Party menu

Christmas menu

Christmas menu

Loin of pork with stewed carrots

Irish menu

Veal blanquette

Easter menu

Beer menu

Christmas dinner table

Cook checking his shopping list

Cooking implements hanging on a wall

Silver menu table frame

Restaurant Menu sign

Stuffed squid

Camembert sandwich on a plan of the Parisian Metro

Party menu

Greek menu

Indian menu

Apple pound cake

Menu card

Stewed chestnuts with grelot onions and diced bacon

Surmullet with fennel and shallot butter with saffron

Beef skirt with shallots

Entrecote with shallots and white wine sauce

Paupiette with onions and mushrooms

Red mullet fillets with grelot onions

Christmas menu

Bacon and tetragonia spinach pancake

Menu and remote controle on the bed in The Atala Hotel in Spain

Blackboard menu

Chinese chopsticks and tray

varieties of potato (topic: menu express)

Rabbit with lemon

Venetian dishes

Table presentation with hot oysters

Party menu

Octopus,potato and red onion salad

Fish with fried onions

Steam-cooked sea bream (topic : quick cooking)

Fresh herrings with potatoes and onions

Conger eel and small onion casserole

Halibut,pepper and onion brochettes

fillet of red mullet and crushed tomatoes on toast

Shallot and ginger tart

Piece of beef in red wine and shallot sauce

Crayfish with spring onions and diced bacon

Pig trotters with shrimps

Placing the sliced cherry tomatoes on the leeks

Sole mousse with orange emulsion

Cod Parmentier

Thick round fillet of pork cooked with confit citrus

Beef and shallots cooked in red wine

Roast pork with shallots and a glass and bottle of red wine

Roast Mallard duck with blueberries and shallots

Autumn buffet

Scottish buffet

Decorated Christmas table with candles

Beer menu

Cod glazed with honey

Fresh sardines with onions,tomatoes and zucchinis

Roast pork with sage and vegetables

Roast pork with sage and vegetables

Mussels marinieres

Small casserole dish of Escabeche mussels

Razor clams en escabeche

Lamb with spring vegetables

rabbit with peaches and onion

Pork with lemon

Stuffed tomatoes

Beef toung and potatoes ( topic : products from the tripe butcher)

Vegetables with beef stuffing

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Braised wild boar

Shoulderblade bone cooked for 7 hours

Veal carpaccio with onions and pomegrante seeds

Beef roast before cooking

Roast beef in pastry crust

Roast milk-fed pork with small onions

Beef with roast onions

Pan-fried foie gras with truffles and onions

Cooking the meat

Adding the onions to the meat

Pork filet mignon with orange

Buckwheat pancake with chitterlings sausage and stewed onions

Stewed lamb with onions and lemons

Rabbit cooked in cider with small onions

Filet mignon Medaillons cooked in brown ale

Pork with onions and cloves cooked in a casserole dish

Skate in white wine sauce with potatoes

Cod with with creamy watercress sauce,boiled potatoes and carrots

Baked potatoes stuffed with haddock

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Sole fillets with carrots and fennel

Blue fish en cotriade

Ceviche sea bream stew with red onions

Squid rings with their ink and young garlic

Lardelle trout

Squid stuffed with pork and prunes

Trouts with diced bacon

Stuffed squid

Fish fillets stuffed with dried fruit

Assorted fish and meat brochettes

Porgy fillets with green tea crust and warm dressing

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Ham in pastry crust

Red mullet fillets with artichokes and morels

Lamb blanquette with Pauillac wine

Potted mackerel

Red mullet fillets on a bed of tomato sauce

Red mullet and vegetables wrapped in ham

Trout with diced bacon cooked in wax paper

Vitello tonnato

Chicken wings with mustard sauce

Stuffed figs and Parma ham purses

Empereur fillet with chanterelles and asparagus

Pieces of cod with chanterelles

Slicing the smoked haddock

Sole fillet with squid ink sauce

Parpadelles with young vegetables and San Daniele ham

Lentils with Chorizo

Beef flank with shallots and sauteed potatoes with bay leaves

Peeled tomatoes with olive oil

Thick pieces of salmon cooked with shallots

Vegetable casserole

Emptying the tomatoes

Rabbit fricassee cooked with cider vinegar

Steamed chinese raviolis

Teenager's menu

Smoked herring with red onions and oranges

Puntalette with sweet onions and pancetta

Tuna Pissaladiere

Raw mackerels with onions ans carrots

Veal Grenadins with ginger

Paupiettes with onions and mushrooms

Young goat with onions and mushrooms

Mini veal burger with Emmental and fried onions

Capellinis with onions and botargo

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Filet mignon with green and red peppers

Onion omelette

Roast cod with onions

Eggplant,tomato and onion tart

Pan-fried zucchinis,tomatoes and onions

Onion quiche

Beaufort toasted open-sandwich

Pan-frying the sliced onions

Lamb,carrot and onion stew

Stewed artichokes,potatoes,carrots,onions and seaweed

Moroccan semolina and chickpea salad

Tomatoes stuffed with mixed pepper,onion and corn

Caponata

Oriental-style stewed onions with carrots

Onion soup

Greek-style zucchinis with onions and sultanas

Stuffed zucchinis and onions

Potato and onion galette

Cooking the onions

veal chops with apple

Tomato and onion savoury crumble

Pan-fried veal liver with vegetables

Provencal stuffed vegetables

Vegetable Mille-feuille

Zucchini and onions stuffed with Broccio

Onion savoury tart

Caramelized pork with hard-boiled eggs and scallion

Cod fillets with tomatoes and shallots

Place-setting with napkin and place card

Floral decoration and pebble place card on plate

Laid table in garden

Lion-head bowl on white place setting decorated for Christmas

Place names on birthday party table for kids

Place setting decorated with a vine leaf

Coffee crockery with a name card on a Christmas bauble

Place-cards on plates

A gift box as a place card

A pomegranate as a candle holder

Kipper and potato gratin

Marinated salmon and warm potato salad

Potato and salmon Bricks

Penne with broccolis and anchovies

Four different potato dishes

Poutargue mullet roe caviar

Whole sea bream stuffed with fennel and lemon

Grilled red mullets on a bed of broad bean and basil salad

Penne with anchovies

Exotic buffet

Japanese food

Sauteed squid and mushrooms

Papardelle with Poutargue

Squid ink black tagliatelles

Scallops with salmon roe