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Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Royal Couscous

Lamb Couscous

Cereal Couscous with tomatoes

Couscous

Chicken Couscous

Semolina with summer vegetables

Stuffed milk-fed lamb with semolina and pomegranate seeds

Couscous

Moroccan Couscous from Fes

Cinnamon-flavored Couscous

Sahara Coucous

Lamb Pastilla

Mixing the semolina

Pigeon Pastilla

Stewed shoulder of milk-fed lamb with apricots

Egg Pastillas

Roast partridge wrapped in bcon with cabbage

Roast lamb with carrots and cabbage

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Thai vegetable omelette

Romanesco cabbage quiche

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Spicy lamb couscous (subect: Tunisian cuisine)

Small round bread filled with red cabbage and beetroot

Garnished barley Couscous

Cabbage stuffed with beef

Pork hotpot with cabbage

Pork with cabbage

Blood sausage,cabbage and apple purse

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Thai -style grilled gambas

Mouclade with cauliflower

Date Couscous

Pomegranate Couscous

Petit sale with cabbage

Salt pork with cabbage

Cabbage stuffed with foie gras

Preserved duck with red cabbage and apples

Rabbit with sage wrapped in cabbage leaves

Cabbage pizza

Cabbage lasagnes

Stuffed cabbage

Cabbage fondue with streaky bacon in white wine sauce

Roast pheasant leg with cabbage and diced bacon

Monkfish rolled in cabbage

Savoury tart with cabbage

Cabbage and haddock tart

Cabbage and wheat roll

Hotpot

Auvergne hotpot

Venison chop with chestnuts and Brussels sprouts

Sauerkraut

Sauerkraut

Haddock cooked in cabbage leaves

Stuffed cabbage cooked in a cloth

Cauliflower and romanesco cabbage cheese-topped dish

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Lamb with vegetables

Sweetbreads with asparagus

Roast leg of lamb with garlic

Lamb knuckle joint with provencal-style tomatoes

Stewed lamb with onions and lemons

Loin of lamb with white beans

Lamb blanquette

Fish Couscous

Knuckle of lamb with spring vegetables and artichokes

Haddock and cabbage soup

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Roast pork shoulderblade bone with cabbage

Roast quail with cabbage and juniper berries

Salmon and pleurotus mushroom cabbage rolls

Italian-style cauliflower cheese-topped dish

Sauerkraut salad

Caldo verde

Cauliflower and Cantal cheese-topped dish

Polish-style cauliflower

Lamb in paprika sauce

Lamb and yoghurt curry

Roast shoulder of lamb

Fried turbot with vegetable couscous

Shoulder of lamb with herbs

Semolina

Loin of lamb and thyme casserole

Leg of lamb in salt crust with broad beans

Crumbled broccoli,chicken breast and orange

Artichokes with broad beans

White asparagus savoury tart

Curly endive, artichoke,pleurotus mushroom and walnut salad

Two chicory and apple salad

Sea bream carpaccio with wild asparagus

Celeriac with citrus fruit

Asparagus with Maltese sauce

Glazed chicory with orange

Pan-fried broccolis and cockles

Cabbage and apple salad

Veal Paupiettes with mushrooms

Pan-fried diced turkey breasts with morels and chanterelles

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Mesclun and Morteau sausage salad

Veal with spring vegetables

Roast beef in pastry crust, diced mixed vegetables

Pheasant with apples and garlic

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Rabbit with cucumber

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Sauerkraut salad with smoked ostrich

Cauliflower and vegetable makis et sushis

Tabbouleh

Pig's trotters terrine

Pan-fried leeks with streaky bacon

Stuffed artichokes

Pasta with broccoli and smoked bacon

Lamb Navarin with spring vegetables

Lamb chops with beans and shiitakes

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Lamb with green olives and potatoes

Couscous on a Plate With Chopsticks

Brussels sprouts with diced bacon and chestnuts

Loin of lamb in pastry crust with flageolet beans

Loin of lamb in dried fruit crust and cherry tomatoes

Couscous on a spoon and an oriental plate

Lamb kebab on a bed of couscous with vegetables

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Yellow cauliflower couscous

Red cabbage,marinated herring and apple salad

Lamb fillet with pomegranate couscous

Braised guinea-fowl with red cabbage and pears

Chicken with mango

Dominican fried chicken

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Veal liver with polenta

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Chicken wings cooked with ketchup

Veal blanquette

Veal Grenadins with citrus fruit

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Roast quail wrapped in bacon with herbs

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken Madras curry

Marinated pork with cockles

Pieds paquets a la mode d'Avignon

Chicken flaky pastry pie

Chicken pie

Duck breast with mangoes

Meat turnovers

Rabbit saute with basil and garlic

Normandy hotpot

Young partridge with grapes

Pork brochettes

Mexican-style chicken and stuffed tacos

Pork blanquette with mustard sauce

Creole apple tart

Stuffed roast veal

Rigadou with dried sausages

Pheasant on toast

Chicken saute with dried fruit

Spare ribs with grapefruit

Cock en Crapaudine and Livarot

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Roast Mallard duck with blueberries and shallots

Guinea-fowl cooked in clay

Blood sausage with grapes and apples

Rabbit with mustard sauce

Goose blanquette

Pork with prunes

Apples stuffed with crushed blood sausage

Mexican spicy pork

Garbure

Beef's cheek and red wine stew

Hare a la royale

Duckling Supreme

15 Minute Entrees