Eggplant timbale with mesclun
Mesclun and Morteau sausage salad
Mesclun,grapefruit and scallop salad
Zucchini and eggplant cheese-topped dish
Eggplant,zucchini and tomato bake
Scallops with red peppers and semolina
Eggplant and cream cheese terrine
Cold conserve of goose and eggplant rolls
Eggplant lasagnes
Pizza-style eggplants
Pan-fried zucchini galette
Stuffed pumpkin cheese-topped dish
Stewed eggplants with tomatoes
Mesclun salad
Pork and eggplant brochettes
Oriental -style eggplant rolls
Egg Flan with tomato sauce
Tacconi with eggplant pistou
Eggplant,tomato and onion tart
Eggplant,vegetable and bacon rolls
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Zucchini and potato bake
Pumpkin bake
Grilled stuffed squash
Potato and eggplant Thaly and lentil dish
Eggplant,tomato and olive savoury Charlotte
Zucchini stips with yoghurt sauce and dill
Eggplants stuffed with tomatoes and olives
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Sliced eggplants with tomatoes and onions
Romanesco cabbage quiche
White haricot baked beans with carrots
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Ratatouille
Tian
Turnip and mushroom fricassee
Vegetable fricassee
Vegetable Tian
Swiss chard cheese-topped dish
Quickly fried sea bream fillet cooked with it's skin
Leek timbale with crunchy vegetables
Courgette gratin
Tabbouleh
Picnic with tagliatelle salad
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Veal Paupiette with zucchinis
Stuffed zucchinis
Cod cooked with tomatoes and olives
Baked tomatoes stuffed with peppers
Stewed peppers with olives and onions
Pumpkin pie
Stuffed zucchinis and onions
Stuffed Olivette tomatoes
Rabbit with cucumber
Caponata
Greek salad :tomato,feta,cucumber and olive salad
Yellow zucchini and fresh mint salad
Warm green bean and tomato salad
Picnic with fusillis,zucchini and ricotta salad
Vegetables with beef stuffing
Pennoni with eggplants and tomatoes
Shellfish au gratin
Macaronis cheese-topped dish
Pasta and bechamel cheese-topped dish
Gratin Dauphinois
Brandade from Nimes
Sardine Bouilabaisse
Grilled skate and mushrooms coated in breadcrumbs
Crayfish au gratin
Lobster and roquefort
Rolled sole fillets with cucumber quenelles
Pan-fried zucchinis,tomatoes and onions
Zucchini and tomato lasagnes
Pumpkin gnocchis
Zucchini soup
Veal and tomato lasagnes
Seafood tabbouleh
Pasta shell,rabbit,tarragon and mustard timbale
Chicken,tomato and caper fricassee
Moroccan semolina and chickpea salad
Tofu and vegetable salad
Endive soup
Raw vegetable salad
Aioli dish
Octopus and spinach salad
Two chicory and apple salad
Batavia,onion and smoked herring salad
Salade nicoise
Batavia,shrimp and avocado salad
Mixed salad with fried cereal cubes
Avocado and fruit salad
Mexican salad
Tofu salad
Picnic with pasta and chicken salad
Scallop salad
Mixed lettuce salad with white sausage
Lobster salad
Plate of smoked fish
Mackerel fillets and apple salad
Shrimp and sea bream salad
Dublin Bay prawn mixed salad
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Small stuffed pumpkin
Roast leg of lamb with garlic
Pheasant with apples and garlic
Lentil and pork salad
Chickpea salad served in half an orange bell pepper
Sicilian salad
Onion quiche
Crab and truffle cheese-topped dish
Cassoulet
Italian-style cauliflower cheese-topped dish
Vegetable Gratin Dauphinois
Cauliflower and romanesco cabbage cheese-topped dish
Provencal-style vegetable Tian
Cauliflower and Cantal cheese-topped dish
Potato cheese-topped dish covered with streaky bacon
Ratatouille savoury tart
Cardoon cheese-topped dish
Poached egg with ratatouille and diced bacon
Mushroom Gratin Dauphinois
Loin of pork and potato cheese-topped dish
Macaronis and vegetable cheese-topped dish
Baked artichoke bases with morels
Chicory and trumpet mushroom cheese-topped dish
Wheat glutan and vegetable terrine
Eggplant cannelloni with fresh goat's cheese and cep filling
Buckwheat pancake mille-feuille
Hotpot
Sicilian-style spaghettis
Two cabbage and haddock hotpot
Spinach lasagnes
Celeriac strips
Sea bream carpaccio with wild asparagus
Bortsch
Sauerkraut salad
Tomato and rabbit pizza
Zucchini fritters
Veal escalopes with mushrooms and tomatoes
Grilled eggplants
Caramelized shrimps with grilled eggplants and ginger
Pan-fried foie gras with eggplants and nectarines
Spicy beef salad in pitta bread sandwich
Sauerkraut salad with smoked ostrich
Stuffed zucchini flowers
Stewed tomatoes with garlic
Tomatoes stuffed with soft-boiled eggs
Stuffed tomato,stuffed potato and artichokes
Steam-cooked mackerels with zucchinis
Creamy pumpkin soup
Rabbit with three herb stuffing and zucchini flowers
Zucchini savoury tart
Kefta and tomato Tajine
Loin of lamb in dried fruit crust and cherry tomatoes
Tomato and onion savoury crumble
Thai beef and cucumber
Provencal stuffed vegetables
Zucchini and onions stuffed with Broccio
Hot tomato Croustade
Chestnut polenta and stuffed zucchinis
Tuna cooked with white wine and tomatoes
Whiting a la biarrote,gherkin sauce
Pumpkins stuffed with potatoes and blood sausages
Pumpkin tart
Spicy mini custard marrows
Round zucchinis stuffed with Brousse cheese
Fish and red pepper tartare
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and olive savoury tart
Greek-style zucchinis with onions and sultanas
Carrot and pumpkin cake
Marinated peppers
Pan-fried conger ell with three colored peppers
Red peppers stuffed with cheese
Vanilla-flavored rolled trout with tomatoes
Casserole dish of mozzarella and confit eggplants
Pan-fried vegetables
Sauteed shrimps with garlic
Lamb,eggplant and confit citrus Tajine
Eggplant and Parma ham cheese-topped dish
Buckwheat pork pie
Trout Meunieres with thinly sliced almonds
Seafood Bouillabaisse
Sardine Tian
Polenta and sweetcorn fritters
Pasta cheese-topped dish and a bottle of Jura wine
Cheese souffle
Quiche Lorraine
Bouillabaisse
Cheese quiche