Ceps marinated in oil
Beef with peppery oil and artichokes
Thinly sliced fried ceps
Thick round fillet of pork with ceps
Monkfish Piccata with pan-fried ceps
Fondue Savoyarde with ceps and Roblochon
Button mushrooms marinated in Port
Tacconi with eggplant pistou
Pureed pumpkin with olive oil
Ceps with chopped parsley
Sliced grilled white sausage with ceps
Scrambled eggs with truffles
Stuffed mushrooms
Cep savoury tart
Small cep and rosemary brochettes
Marinated peppers
Duck breast Carpaccio with walnut oil
Marinated sardines with thyme
Marinated pork with cockles
Marinated bass carpaccio
Green apple stuffed with marinated sea bream
Raw marinated fish Sushis on egg mimosa
Pan-fried chanterelles and ceps
Poached eggs with streaky bacon and sauce
Scallops with ceps
Roast capon stuffed with ceps
Fish carpaccio with thinly diced peppers
Breton buckwheat pancake with egg
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Grilled tuna steak with sweet corn and dill
Common wheat omelette
Tuna and egg Brick
Egg Pastillas
Oriental-style stewed onions with carrots
Bouillabaisse-style eggs
Pan Bagna
Rabbit marinated and cooked in white wine
Veal savoury crumble with ceps
Scallops with ceps and leeks
Marinated haddock
Poached eggs with mushrooms
Marinated chicken brochettes
Cep risotto
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Marinated sliced chicken breasts with turnip salad
Raw mussels marinated in lemon juice
Jar of ratatouille
Poached egg with ratatouille and diced bacon
Whiting a la biarrote,gherkin sauce
Marinated peppers with anchovies
Garnished Sauerkraut
Sauerkraut salad
Sauerkraut
Marinated ceps (Mushroom salad)
Potatoes marinated in oil and herring brochettes
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Gravlax salmon
Hard-boiled eggs and roquefort on toast
Buckwheat pancake with an egg and grated cheese
Peeled tomatoes with olive oil
Steam-cooked vegetables with yoghurt sauce
Lamb and yoghurt curry
Seafood Navarin cooked with Chablis
Stewed tomatoes marinated in olive oil and thyme
Porcini mushroom oil
Mackerels marinated in white wine
tuna in oil with seasoning
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Sauerkraut salad with smoked ostrich
Sardine fillets marinated with thyme and rosemary
Adding the olive oil
Fricando,veal in sauce
Cep carpaccio
Pan-frying boletus mushrooms
Chicken,cep and white wine fricassee
Eggplant cannelloni with fresh goat's cheese and cep filling
Cep, coppa and parmesan savoury tart
Vialone nano rice risotto with ceps
Onion omelette
Smoked salmon with asparagus and poached egg
Cold chickpea,tuna and hard-boiled egg dish
Spinach,diced bacon and egg cheese-topped dish
Ostrich steak with pan-fried ceps and grapes
Caramelized pleurotus mushrooms
Beef carpaccio with raw button mushrooms and celery stalks
Duck Caillettes with greens
Coq au vin
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Beef Carpaccio with parmesan flakes
Pasta cheese-topped dish and a bottle of Jura wine
Cheese souffle
Cheese quiche
Aligot
Pear cheese-topped dish
Veal and roquefort Paupiettes
Slice of cheese tart
Round zucchinis stuffed with Brousse cheese
Lamb blanquette with Pauillac wine
Lamb and yoghurt bake
Glass of white beer
Squid stuffed with Bruccio
Involtini de tempeh
Goat's cheese Raclette
Chicken cooked with Brouilly in a casserole dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Greek-style cheese pies
Algerian-style fried anchovies
Fondue Savoyarde
Rabbit cooked with lager,onions and diced bacon
Anchovy pizza
Cock en Crapaudine and Livarot
Red peppers stuffed with cheese
Oven-baked Reblochon
Rabbit cooked with beer
Beef's cheek and red wine stew
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Cooked beef and Alsace wine
Greek salad :tomato,feta,cucumber and olive salad
Cauliflower and Cantal cheese-topped dish
Rabbit and white wine casserole
Cooked trout
Lasagnes with parmesan
Pasta with roquefort
Gougere Bourguignonne
Ribbon pasta with ceps on plate in wood
Marinated Wild Mushroom on a Fork; White Background
Dried sausages and chorizo marinated in a jar of oil
Baked egg and mushrooms in a small casserole dish
Country scrambled eggs
Scrambled eggs with mushrooms
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Ceps preserved in grape seed oil with thyme
Mushrooms marinated with sage
Sauerkraut with Alsace wine
Salt pork with cabbage
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Salmon and marinated radish Gunkan
Surimi and marinated radish Gunkan
Chicken and marinated pepper Tajine
half-cooked tuna with herb crust
Raw beef marinating in olive oil
Artichoke and bass Carpaccio with lime
Fried egg
Duck Magret stuffed with ceps
Capon Paupiette with mushrooms
Mushroom Fricasse
Rolled buckwheat pancake with mushrooms and Comte
Marinated vegetables with creamy Chaource sauce on a slice of bread
Scallops with salmon roe
Fish Hachis
Thinly sliced leek and chinese cabbage with spicy eggs
Bowl of mushrooms
Chicken with chanterelles and fruit
Lamb chops with beans and shiitakes
Pig trotters with chanterelles in a cooking pot
Pan-fried button mushrooms with garlic
Lobster and mushroom soup
Leg of venison with chanterelles
Crab and truffle cheese-topped dish
Salmon and mushroom pie
Button mushroom tops filled with barley and sliced morels
Mushroom stir-fry
Fusillis with scallops and button mushrooms
Veal chop with button mushrooms
Button mushroom salad
Sparassis and Dublin Bay prawn salad
Stuffed morels
Baked artichoke bases with morels
Oyster of chicken with morels
Frog's legs with morels
Chicory and trumpet mushroom cheese-topped dish
Stuffed Roses des pres mushrooms
Rolled sole fillets stuffed with mousserons
Duck breast with mushrooms
Stuffed black morels
Veal Paupiettes with mushrooms
Pan-fried scallops with truffles
Pan-fried diced turkey breasts with morels and chanterelles
Panisse and mushroom salad
Morel savoury tart
Chicken with sliced truffles under the skin,and mushrooms
Curly endive, artichoke,pleurotus mushroom and walnut salad
Turnip and mushroom fricassee
Wild mushroom filo pastry tart
Rolled mutton with wild mushrooms
Mixed vegetables with truffles
Shellfish and mushroom small casseroles
Sea bream with mushrooms