写真素材の検索結果

Cabbage Paupiette

Stuffed cabbage

Stuffed cabbage

Veal Paupiette with zucchinis

Cabbage and wheat roll

Monkfish rolled in cabbage

Mouclade with cauliflower

Romanesco cabbage quiche

Stuffed cabbage

Lamb Couscous with white cabbage

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Pork with cabbage

Haddock cooked in cabbage leaves

Small round bread filled with red cabbage and beetroot

Roast partridge wrapped in bcon with cabbage

Polish-style cauliflower

Hotpot

Rabbit with sage wrapped in cabbage leaves

Pork hotpot with cabbage

Savoury tart with cabbage

Veal Paupiettes with mushrooms

Cold conserve of goose and eggplant rolls

Roast lamb with carrots and cabbage

Cauliflower and romanesco cabbage cheese-topped dish

Lamb Couscous with white cabbage

Cabbage pizza

Cabbage lasagnes

Stuffed roast veal

Cabbage stuffed with beef

Cabbage and haddock tart

Stuffed cabbage cooked in a cloth

Blood sausage,cabbage and apple purse

Italian-style cauliflower cheese-topped dish

Auvergne hotpot

Venison chop with chestnuts and Brussels sprouts

Baked potatoes with chive sauce

Matafans

Celeriac with citrus fruit

Oriental -style eggplant rolls

Rolled sole fillets stuffed with mousserons

Cabbage and apple salad

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sauerkraut

Sauerkraut

Caldo verde

Stuffed zucchinis and onions

Veal Paupiettes

Beef Paupiettes with carrots

Pork Paupiettes

Baked potatoes stuffed with haddock

Baked potato stuffed with crab

Artichokes with broad beans

Curly endive, artichoke,pleurotus mushroom and walnut salad

Sweetbreads with asparagus

Asparagus with Maltese sauce

Haddock and cabbage soup

Salt pork with cabbage

Stuffed potatoes

Stuffed artichokes

Leek savoury tart

Knuckle of lamb with spring vegetables and artichokes

Roast pheasant leg with cabbage and diced bacon

Sauerkraut salad

Cauliflower and Cantal cheese-topped dish

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Pork Caillettes with baby spinach leaves

Hotpot

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Ratatouille

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Stewed peppers with olives and onions

Mesclun and Morteau sausage salad

Salade nicoise

Swiss chard pie

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Vegetable fricassee

Vegetable Tian

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Portunus stuffed with young vegetables

Vegetable brochettes

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Olive savoury tart

Herb Caillettes

Tuna steak with herbs and potatoes

John Dory with sorrel

Loin of lamb and thyme casserole

Two chicory and apple salad

Glazed chicory with orange

Petit sale with cabbage

Meatballs wrapped in cabbage leaves

Cabbage stuffed with foie gras

Salmon and pleurotus mushroom cabbage rolls

Lentils with artichokes

White asparagus savoury tart

Sea bream carpaccio with wild asparagus

Cabbage fondue with streaky bacon in white wine sauce

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Pheasant with apples and garlic

Rabbit with cucumber

Cauliflower cheese-topped dish with rose wine

Roast pork shoulderblade bone with cabbage

Stuffed guinea-fowl breasts with pears

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fish with fried onions

Lamb,carrot and onion stew

Thai beef and cucumber

Cheesy pasta dish on a table with ingredients

Rice with spring vegetables

Lamb blanquette

Avocado Souskai

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Light pizza

Shellfish au gratin

Veal blanquette

Crab,avocado and grapefruit salad

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Brandade from Nimes

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Easter pie

American-style lobster

Chicken pie

Duck breast with mangoes