Marinated sliced chicken breasts with turnip salad
Chicken breasts with green vegetables
Red cabbage,marinated herring and apple salad
Marinated salmon and warm potato salad
Sliced chicken breasts with almonds
Turnip and mushroom fricassee
Salt pork with cabbage
Turnip and petocle scallop saute
Poached eggs with streaky bacon and sauce
Marinated chicken brochettes
Marinated pork with cockles
Marinated peppers
Spinach,diced bacon and egg cheese-topped dish
Rabbit marinated and cooked in white wine
Ceps marinated in oil
Button mushrooms marinated in Port
Stewed rabbit with carrots and celery
Roast veal rump with steaky bacon and turnips
Caramelized pork shoulderblade bone with turnips
Marinated haddock
Marinated sardines with thyme
Marinated bass carpaccio
Sauerkraut salad with smoked ostrich
Roast leg of lamb with spinach
Pan-fried leeks with streaky bacon
Pork's cheek stuffed with celeriac
Green apple stuffed with marinated sea bream
Raw marinated fish Sushis on egg mimosa
Lentil and diced bacon salad
Lentil salad with diced bacon and chicken livers
Dandelion salad with diced bacon and croutons
Onion omelette
Stuffed shoulder of lamb with potato cake
Sweet corn with goose fat
Mixed lettuce salad with white sausage
Goat's cheese turnover with salad
Festonati with tuna,celery and cherry tomatoes
Gnocchis with turnips
Haddock and black radish salad
Pan-fried turnips with petoncle scallops
Pan-fried celeriac with lemon
Celeriac strips
Leek and celery stalk fricassee
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Tomatoes stuffed with soft-boiled eggs
Jar of ratatouille
Oriental-style stewed onions with carrots
Poached egg with ratatouille and diced bacon
Pan Bagna
Caramelized pork with hard-boiled eggs and scallion
Sauerkraut salad
Fish Hachis
Celery and poppyseed salad
Thinly sliced leek and chinese cabbage with spicy eggs
Sauerkraut
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Goat's cheese Raclette
Raw mussels marinated in lemon juice
Spinach and streaky bacon pie
Chicken breast with leeks and balsamic sauce
Diced duck and turnips
Ostrich stew with chestnuts and pureed celeriac
Grilled duck with turnips
Tomatoes stuffed with eggs
Breton buckwheat pancake with egg
Fried eggs
Grilled tuna steak with sweet corn and dill
Gravlax salmon
Scrambled eggs with truffles
Common wheat omelette
Tuna and egg Brick
Egg Pastillas
Bouillabaisse-style eggs
Hard-boiled eggs and roquefort on toast
Buckwheat pancake with an egg and grated cheese
Vegetables with beef stuffing
Leg of lamb with flageolet beans
Lyon sausage and white haricot beans
Roast leg of lamb and flageolet beans
Leg of lamb with spring vegetables
Chicken livers with tomatoes
Frog's legs with morels
Leg of lamb with potatoes and garlic
Roast leg of lamb with garlic
Easter roast leg of lamb with broad beans
Leg of lamb with tomatoes and garlic
Whole cooked foie gras with white haricot beans
Provencal-style goat's cheese savoury tart
Cabbage stuffed with beef
Knuckle of veal with fennel and tomato sauce
Roast pheasant leg with cabbage and diced bacon
Pasta with broccoli and smoked bacon
Whiting a la biarrote,gherkin sauce
Smoked salmon with asparagus and poached egg
Cold chickpea,tuna and hard-boiled egg dish
Red peppers stuffed with tuna
Eggplants stuffed with tomatoes and olives
Tomatoes stuffed with Sainte-Maure and diced bacon
Chicken with beans
Stuffed chicken breasts
Mushrooms marinated with sage
Garnished Sauerkraut
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Chicken and marinated pepper Tajine
Swedish turnip puree
Pan-fried foie gras with sliced black radish
Pan-fried foie gras with black radishes
Smoked duck breast with sliced green apples
Salmon and marinated radish Gunkan
Surimi and marinated radish Gunkan
Knuckle of veal with apples
Veal roast cooked in the oven
Stewed shoulder of milk-fed lamb with apricots
Roast leg of lamb with garlic and slices of polenta
Leg of venison with chanterelles
Roast leg of lamb
Leg of lamb with winter fruit
Beef sirloin steak with Bercy sauce
Sahara Coucous
Quiches Lorraines
Knuckle of veal with lemon
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Raw frog's legs
Potted mackerel
Caramelized pork spare ribs
Veal liver with polenta
Veal liver with orange
Chicken wings cooked with ketchup
Christmas roast lamb
Steak with potatoes and Bearnaise sauce
Roast quail wrapped in bacon with herbs
Red mullet and vegetables wrapped in ham
Leg of lamb with mint sauce
Toasted Munster and cumin on bread with grapes
Rigadou with dried sausages
Spare ribs with grapefruit
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Shoulder of lamb with herbs
Frog's leg soup
Milk-fed veal's liver pricked with bacon
Stuffed leg of lamb in pastry crust
Venitian-style veal's liver
Venison chops with quince
Blood sausage with fruit
Marrow-bone
Rabbit Paupietttes with goat's cheese and fresh mint
Sliced chicken breast with three condiments
Saddle of rabbit with green stuffing
Carving a leg of lamb with herbs
Spinach, avocado and chicken liver salad
Celery and sausage meat cheese-topped dish
Sliced leg of lamb with celery cooked in wax paper
Sardine fillets marinated with thyme and rosemary
Stuffed round zucchinis
Jellied vegetables
Milk-fed veal with turnips and honey
Mussel,celery and haddock soup
Raw spinach and smoked salmon salad
Quinoa and leek sprout salad
Octopus and spinach salad
Shepherd's pie
Tofu coated with daikon and spinach
Sole fillets with carrots and fennel
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Marinated vegetables with creamy Chaource sauce on a slice of bread
Tuna kebabs marinated with shallots
Lamb stuffed with spinach and Brousse cheese
Pork Caillettes with baby spinach leaves
Veal with mashed celery
Octopus,potato and red onion salad
Scallops with salmon roe
Pan-fried diced turkey breasts with morels and chanterelles
Giblets with chicory
Petit sale with cabbage
Leg of lamb with roast potatoes
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Pan-fried foie gras with truffles and onions
Cabbage stuffed with foie gras
Pumpkins stuffed with potatoes and blood sausages
Eggplant,vegetable and bacon rolls
Crayfish with spring onions and diced bacon
Pan-fried foie gras topped with mixed vegetables
Steak with garlic butter
Loin of lamb with white baked beans
Lentil and pork salad
Mesclun and Morteau sausage salad
Roquefort and walnut curly lettuce salad
Sicilian salad
Greek salad :tomato,feta,cucumber and olive salad
Thick slab of beef with broccoli flan
Raw young goat,sweet potatoes and pimentos before cooking
Beef and carrot stew
Beef stew with carrots