写真素材の検索結果

Marinated sardines with thyme

Sardine fillets marinated with thyme and rosemary

Salmon cooked with lemon and thyme

Marinated thin beef fillets with sage and thyme

Stewed tomatoes marinated in olive oil and thyme

Grilled tuna steak with sweet corn and dill

Potted sardines with chives

Marinated bass carpaccio

Loin of lamb and thyme casserole

Raw marinated fish Sushis on egg mimosa

Green apple stuffed with marinated sea bream

Red cabbage,marinated herring and apple salad

Sardines stuffed with spinach

Sardines and stuffed vegetables

Sardines a l'escabeche

Sardines a l'escabeche

Marinated haddock

Fried sardines coated in breadcrumbs

Marinated pork with cockles

Tuna and egg Brick

White haricot bean,green bean and radish salad with sardines and anchovies

Spicy marinated sardines, behind black ribbon noodles

Grilled sardines

Surmullet with fennel and shallot butter with saffron

Marinated peppers

Ceps marinated in oil

Monkfish and chorizo sausage kebabs

Fresh sardines with onions,tomatoes and zucchinis

Gnocchis with turnips

Button mushrooms marinated in Port

Deep-fried fish

Sardine Tian

Stuffed zucchini flowers

Sardine and leek flaky pastry dish

Sardine Bouilabaisse

Marinated salmon and warm potato salad

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Gravlax salmon

Sardines with crumbled hard-boiled eggs and chopped parsley

Rolled makerel stuffed with tomatoes and basil

Sardines and mashed potatoes

Cod with haricot beans

Marinated chicken brochettes

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Poached eggs with streaky bacon and sauce

Scrambled eggs with truffles

Pan Bagna

Common wheat omelette

Egg Pastillas

Oriental-style stewed onions with carrots

Bouillabaisse-style eggs

Whiting a la biarrote,gherkin sauce

Smoked salmon with asparagus and poached egg

lamb chops with thyme and courgettes

Raw mussels marinated in lemon juice

Rabbit marinated and cooked in white wine

Marinated sliced chicken breasts with turnip salad

Sardines stuffed with Brousse

Mushrooms marinated with sage

Provencal-style rolled pork

Scallops with salmon roe

Cold chickpea,tuna and hard-boiled egg dish

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Auvergne Truffade

Cooked trout

Lamb blanquette with Pauillac wine

Penne with anchovies

Squid stuffed with Bruccio

Algerian-style fried anchovies

Anchovy pizza

Buckwheat pancake with an egg and grated cheese

Jar of ratatouille

Poached egg with ratatouille and diced bacon

Hard-boiled eggs and roquefort on toast

Bass with asparagus and sugar peas

Bass with fennel

Salmon carpaccio with dill

Pike with white butter sauce and sorrel

Mullet stuffed with herbs

Saffron Bourride

Tuna steak with herbs and potatoes

Cod with saffron sauce

John Dory with sorrel

Steam-cooked mackerels with zucchinis

Mackerel quiche

Fresh herrings with potatoes and onions

Potted mackerel

Red mullet and mackerel fish soup

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Herrings a la boulangere

Cod marinated with paprika brochettes and grilled vegetables

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Grilled sardines

Sardine tart

rabbit with green olives

Rabbit with mustard sauce

Rabbit with lemon

Chicken with pink garlic

Veal Paupiettes with green olives

Caramelized pork with hard-boiled eggs and scallion

Slightly salty sardines with mixed salad

Smoked salmon purses with salmon roe

Plate of smoked salmon

Penne with broccolis and anchovies

Sliced haddock

Fresh sardine pizza

Onion omelette

Spinach,diced bacon and egg cheese-topped dish

Robuchon's fresh herring and vegetable terrine

Sea bream in salt crust

Pan-fried calamaries with peppers, basil sauce

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Rock fish saffron soup

Tagliatelles with raw ham and rosemary

Salmon tartare with dill

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Spare ribs cooked with honey and thyme

Cockles Marinieres with fine herbs

Octopus with garlic and parsley

Lobster claws with herbs

Provencal-style scallops

Kipper and potato gratin

Smoked herring with red onions and oranges

Sarde marinate (Sardines with herbs), Sicily, Italy

Seafood casserole

Marinated pork fillet

Mackerels marinated in raspberry vinegar and shallots

Red mullet with thyme and grapes cooked in wax paper

Sarde imbalsamate (Sardines in onion & balsamic vinegar marinade)

Piperade with fried eggs

Coddled egg with roquefort

Salt cod-spinach omelette

Rabbit and prune civet

Fried egg

tuna in oil with seasoning

Grilled artichokes with thyme and garlic

Mussels and carpet-shell clams

Steaming carpet-shell clams

Whole roast duck with thyme and bay leaves

Marinated sardine and tomato tartlet

Sardines Spanish style with bread

Sauerkraut with Alsace wine

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Sauerkraut salad with smoked ostrich

Salt pork with cabbage

Baked eggs with tuna

Marinated sardines with lime wedges

Chicken and marinated pepper Tajine

Salmon and marinated radish Gunkan

Surimi and marinated radish Gunkan

Sardines Spanish style with French bread

Marinated sardines and stuffed sardines

Salmon marinated with dill

Spaghetti with sardines and saffron

Scrambled eggs with gambas on toast

Escabeche - marinated sardines

Provencal style marinated sardines

Crozets with diced ham,butter and thyme

Sardine and tomato tatin tart

Pan-fried scallops and squid with squid ink tagliatelles

Grilled red mullets on a bed of broad bean and basil salad

Marinated vegetables with creamy Chaource sauce on a slice of bread

Raw spinach and smoked salmon salad

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Bundle of white asparagus wrapped in smoked salmon

Pissaladiere

armoricaine-style lobster (topic: Brittany)

Marinated sardines

Fish Hachis

Thinly sliced leek and chinese cabbage with spicy eggs

Marinated sardines and fried scampi

Marinated sardines with aubergines (France)

Coq au vin

Beef and shallots cooked in red wine

Cantal cheese soup with dried fruit bread

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Baked potatoes stuffed with cheese and pine nuts

Pasta cheese-topped dish and a bottle of Jura wine

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Slice of cheese tart

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish