写真素材の検索結果

Red mullet and mackerel fish soup

Shellfish soup

Thai-style crab soup

Bouillabaisse

Fish soup

Scottish haddock soup

Haddock and cabbage soup

Endive soup

White haricot bean and shellfish soup

Lobster and mushroom soup

Cockle chowder

Lobster bisque

Fish soup sealed with pastry

Oyster soup

Cream of watercress soup with salmon

Rock fish saffron soup

Spinach soup with poached egg

Minestrone

Vegetable soup

Creamy pumpkin soup

Creamy bean soup

Oxtail and bulghour soup

Spring minestrone

Tourain soup

Andalusian gaspacho

Pistou soup

Oat and vegetable soup

Pistou soup

Zucchini soup

Gaspacho

Andalusian gaspacho

Caldo verde

Pistou soup

Sardine Bouilabaisse

Mackerel fillets and apple salad

Potted mackerel

Cantal cheese soup with dried fruit bread

Harira,Moroccan soup

Corsican chicken soup

Chestnut and Half free morel soup

Onion soup

Lentil soup with sorrel

Mussel soup

Bouillabaisse

Mackerel quiche

Pea soup with croutons

Carrot and garlic soup

Parmentier soup

Seafood Bouillabaisse

Mussel,celery and haddock soup

Mussel and saffron soup

Mussel soup with gruyere

Steam-cooked mackerels with zucchinis

Angel hair pasta soup and quenelles

Bouillabaisse

Cream of green asparagus soup

Batavia,onion and smoked herring salad

Cream of mousseron soup

Rolled makerel stuffed with tomatoes and basil

Express Bourride with fennel

Fish,mussel and shrimp soup

Morels in creamy sauce

Broth with vermicellis and vegetables

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Cucumber,tomato and Dublin Bay prawn soup

Giraumon soup with Creole rice

Kouign amann

Bortsch

Seafood casserole

Fried sardines coated in breadcrumbs

Sardines a l'escabeche

Herrings a la boulangere

Red mullet Parmentier

Cream of pistachio soup with pepper

Garbure : Bearnaise hotpot with vegetable broth

Bouillabaisse-style eggs

Frog's leg soup

Cream of chicory soup with brown shrimps

Tomato soup and mini apperitif pizzas

Marinated sardines with thyme

Two cabbage and haddock hotpot

Hot curried oysters

Raw mackerels with onions ans carrots

Streaky bacon and vegetable soup

Squid stuffed with Bruccio

Tuna and egg Brick

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Red mullets with fennel

Aioli dish

Algerian-style fried anchovies

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Plate of smoked fish

Poached skate with butter sauce

Pan-fried curried tuna

Red mullet fillets and mussels and herbs

Red mullet and vegetables wrapped in ham

Mackerel fillet with rhubarb

Bouillabaisse by the harbour

Bouillabaisse

Tourin : traditional soup from the Perigord

Low-fat Bortsch

Chorba : Moroccan soup

Deep-fried fish

Sardine Tian

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

Sardine and leek flaky pastry dish

Sardines a l'escabeche

White haricot bean,green bean and radish salad with sardines and anchovies

Fresh herrings with potatoes and onions

Bouillabaisse

Consomme with marrow

Mullet stuffed with herbs

Mackerels cooked in banana leaves

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Tuna steak with herbs and potatoes

Salmon with apples

Cod cooked with tomatoes and olives

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Octopus and spinach salad

John Dory with sorrel

Salmon pie

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sea bream carpaccio with wild asparagus

Sole fillets with carrots and fennel

Sea bream with mushrooms

Shrimp and sea bream salad

Slightly salty sardines with mixed salad

Red mullet fillets with citrus fruit

Chicken and prune soup

Beer-flavored traditional french onion soup

Pumpkin soup

Lamb and yoghurt curry

Chicken Madras curry

Sweet rhubarb tart

Half peaches filled with crushed amarettis

Braised red mullet and gambas with artichoke hearts

Pot-au-feu

Pot-au-feu

Kigg a Farz hotpot

Pot-au-feu

Vaucluse lamb stew

Pot-au-feu

Pot-au-feu

Moroccan-style beef stew

Pot-au-feu

Stuffed veal Pot-au-feu

Spicy fried gambas

Shellfish au gratin

Marinated pork with cockles

Mouclade

Scallop salad

Mussels with Poulette sauce

Oysters and winkles

Scallops with spinach

Pan-fried broccolis and cockles

Cooked plain pasta

Lobster with fruit and curry sauce

Mussels in curry sauce

Kipper and potato gratin

Red cabbage,marinated herring and apple salad

Potted sardines with chives

Cream of pea soup with diced bacon

Small casserole dish of grouper with urchin sauce

Stuffed squid with parmesan and tomato sauce

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Grilled tuna steak with sweet corn and dill

Salmon tartare

Pan-fried squid with Espelette peppers

Salt-cod brandade

Smoked salmon purses with salmon roe

Pike with white butter sauce and sorrel

Raw marinated fish Sushis on egg mimosa

Salt-cod a escondidinko

Salt-cod brandade

Marinated bass carpaccio

Seafood lasagnes

Salt-cod cooked in a banana leaf

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Spicy John Dory fillet

Green tagliatelles with haddock

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Poached salmon with mousseline sauce

Dogfish in Court-bouillon, caper sauce

Salt-cod a l'occitane