写真素材の検索結果

Ling fillets with vegetables cooked in wax paper

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Japanese-style sea trout cooked in wax paper

Trout with diced bacon cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea trout and fennel cooked in wax paper

Flemish-style cod cooked in aluminium foil

Mackerels cooked in banana leaves

Scallop and vegetables cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Carrots cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Shrimps cooked in cabbage leaves

Whole fish with fennel cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Food wrapped in aluminium foil before cooking

Truffle cooked in ashes

Sliced potatoes and truffles cooked in cabbage leaves

Sea bream cooked in wax paper

Cod with exotic fruit cooked in wax paper

Steam-cooking the vegetgables

Cod fillet cooked in spinach leaves with tomato sauce

Sea bream cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Cod and figs cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Mackerel cooked in aluminium foil

Chicken leg cooked in aluminium foil and potatoes

Rabbit stuffed with swisschard cooked in wax paper

Cod and carrots cooked in wax paper

Green vegetables cooked in wax paper

Sea bream papillote

Mexican dish

Cod and sun-dried tomatoes cooked in wax paper

Salmon and thinly sliced carrots cooked in wax paper

Green vegetables and herbs cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Ingredients

Oysters wrapped in spinach leaves

John Dory and thinly sliced vegetables cooked in aluminium foil

Bass and preserved tomatoes cooked in aluminium foil

White fish,mushroom and courgette papillote

Bananas cooked in wax paper with spices

Rhubarb and strawberries cooked in wax paper

Sardine filo pastry purses

Spicy autumn fruit cooked in wax paper and nougat ice cream

Fish and vegetable papillote

Piece of salmon wrapped in raw ham

White fish,mushroom and courgette papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Scallop Papillote

Perail Maria Grimal cheese and summer vegetable papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Baked potato

Cod and asparagus Papillote

Wax paper and paper clips

Tuna and onions cooked in wax paper

Apple cooked in wax paper

Apples with cinnamon with wax paper

Banana and cinnamon cooked in banana leaves

Bananas and chocolate cooked in aluminium foil

Ratatouille with semolina cooked in wax paper

Pan-frying the vegetables

Oriental-style roast pork cooked in wax paper

Sole fillets with small shrimps and lemon cooked in wax paper

Rolled sole fillets stuffed with mousserons

Fruit cooked in wax paper

Rolled fish fillets with tarragon and cream sauce

Summer fruit crumble cooked in wax paper

mullet

Mirabelle plum,with honey and vanilla cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Papillote of figs in honey and grilled almonds

Wrapped Christmas sweets with Father Christmas

Fresh fruit cooking on the barbecue in a banana leaf

Ingredients

Banana and chocolate pastry candies

Leek papillottes

Bass and button mushroom cooked in greaseproof paper

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Broccoli and ginger papillote

Trout Meunieres with thinly sliced almonds

Sole meuniere and a glass and bottle of white wine

Sole meuniere

Trout Meunieres

Pollock Meuniere

Thinly sliced leek and chinese cabbage with spicy eggs

Vanilla-flavored rolled trout with tomatoes

Monkfish rolled in cabbage

Rolled makerel stuffed with tomatoes and basil

Scallops wrapped in filo pastry

Spicy orange papillote cooked under ashes

Banana and orange cooked in the banana skin

Shellfish with lime and thyme cooked in wax paper

Vegetable and tomato papillote

White meat with herbs in aluminium foil before cooking

Brushing olive oil onto the pieces of salmon

Saddle of rabbit with prunes

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Rolled pancakes with salmon filling

Sliced chicory and smoked salmon salad

Razor clams en escabeche

Folded pizza in a paper cone

Poutargue mullet roe caviar

Bouillabaisse

Seafood Bouillabaisse

Sardine Tian

Trout and spinach terrine

Bouillabaisse

Seafood tabbouleh

Salt-cod brandade

Salt-cod cheese-topped dish

Bouillabaisse

Salt-cod Cassoulet

Saffron Bourride

Potted mackerel

Tuna rolled pancake cheese-topped dish

Brandade from Nimes

Sardine Bouilabaisse

Grilled skate and mushrooms coated in breadcrumbs

Express Bourride with fennel

Salt-cod brandade

Mackerel quiche

Fresh sardines with onions,tomatoes and zucchinis

Piece of salmon wrapped in haddock with lemon

Boiled ham and cream cheese rolls

Cooked trout

Revisited crab lasagnes

Mackerel fillets and apple salad

Assorted fish and meat brochettes

Bonifacio-style grilled red mullets

Grilled squid

Grilled Emperor red snapper

Roast pollock with vanilla

Monkfish,shrimp,tomato and pepper brochettes

Halibut,pepper and onion brochettes

Grilled swordfish a la Romaine

Whiting,shrimp and zucchini brochettes

Lunch box with shrimp pancake wraps,apple and sparkling water

Rolled sole fillets with cucumber quenelles

Turbot fillets with zucchini and carrot tagliatelles

Sole fillets with carrots and fennel

Red mullet fillets and mussels and herbs

Red mullet fillets with citrus fruit

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Haddock cooked in cabbage leaves

Sea bream fillets with peaches and bacon in creamy sauce

Tuna cooked with white wine and tomatoes

Cod cooked with tomatoes and olives

Salmon cooked with lemon and thyme

Salt-cod cooked in a banana leaf

Red mullet fillets, fennel and olive cooked in greaseproof paper

Adding the olive oil

Fresh and dried fruit papillote

Spicy fig and grape papillote

Banana and coconut papillote

Fruit and chocolate papillote

Japanese menu

Corn-on-the-cob wrapped in foil

Covering the pieces of salmon with tapenade and bacon

sardines in filo parcels

Pink sea bream cooked in coarse salt crust

Steam-cooked halibut with diced vegetables and creamy sauce

Mussel and bacon brochettes

Dover sole,zucchini,tomato and basil cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Shrimp and rice cooked in banana leaves

Meatballs wrapped in cabbage leaves

Paupiettes with sauce

Filets de rougets au fenouil en papillote

Mauritian octopus fricassee

Brandade and pepper savoury Charlotte

Thinly sliced leeks with cream

Marinated chicken with white haricot beans

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Kipper and potato gratin

Baked monkfish with ratatouille

Potted sardines with chives

Vegetable Bohemienne with anchovy sauce

Potted mixed fresh and smoked salmon

Sole and vegetables cooked in wax paper

Crab and truffle cheese-topped dish

Scallops with red peppers and semolina

Lobster bisque

Shellfish au gratin

Mesclun,grapefruit and scallop salad

Crayfish au gratin

Veal Paupiettes

Beef Paupiettes with carrots

Veal and roquefort Paupiettes

Oriental -style eggplant rolls