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Egg Pastillas

Lamb Pastilla

Pigeon Pastilla

Tuna and egg Brick

Breton buckwheat pancake with egg

Raw marinated fish Sushis on egg mimosa

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Poached eggs with streaky bacon and sauce

Scrambled eggs with truffles

Common wheat omelette

Bouillabaisse-style eggs

Pan Bagna

Poached egg with ratatouille and diced bacon

Spinach,diced bacon and egg cheese-topped dish

Buckwheat pancake with an egg and grated cheese

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Sahara Coucous

Cinnamon-flavored Couscous

Hard-boiled eggs and roquefort on toast

Smoked salmon with asparagus and poached egg

Cold chickpea,tuna and hard-boiled egg dish

Couscous

Lamb Couscous

Moroccan Couscous from Fes

Stuffed milk-fed lamb with semolina and pomegranate seeds

Cereal Couscous with tomatoes

Semolina with summer vegetables

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Royal Couscous

Mixing the semolina

Chicken Couscous

Couscous

Onion omelette

Thai vegetable omelette

Grilled tuna steak with sweet corn and dill

Button mushrooms marinated in Port

Ceps marinated in oil

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Marinated peppers

Marinated bass carpaccio

Pigeon Pastilla

Egg Flan with tomato sauce

Scallops with salmon roe

Fish Hachis

Thinly sliced leek and chinese cabbage with spicy eggs

Baked egg and mushrooms in a small casserole dish

Cheese quiche

Pastilla

Fried egg

Ibiza-style egg white omelette

Poached egg with pak-choi cabbage saute

Potato with sun-dried tomatoes and fried quail's egg

Zucchini and tomato Tortilla

Caramelized pork with hard-boiled eggs and scallion

Scrambled eggs with gambas on toast

Rabbit marinated and cooked in white wine

Thai -style grilled gambas

Soft-boiled egg

Tomatoes stuffed with eggs

Chicken pastilla

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Lamb and yoghurt bake

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cooking fried eggs on a gas cooker

Country scrambled eggs

Scrambled eggs with mushrooms

Jar of ratatouille

Marinated haddock

Gravlax salmon

Marinated chicken brochettes

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Marinated sliced chicken breasts with turnip salad

Whiting a la biarrote,gherkin sauce

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Poached egg with onion and red wine sauce

Stewed shoulder of milk-fed lamb with apricots

Quiche Lorraine

Quiches Lorraines

Quiche Lorraine

Potato and Cantal cheese-topped dish

Sauerkraut salad with smoked ostrich

Raw mussels marinated in lemon juice

Pastilla (typical dish from Tunisia)

almost cooked egg

omelette and white wine

Onion quiche

Quiches and pizzas

Romanesco cabbage quiche

Parasol mushroom quiche

Mackerel quiche

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Cheese souffle

Aligot

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb blanquette with Pauillac wine

Glass of white beer

Lamb and yoghurt curry

Squid stuffed with Bruccio

Involtini de tempeh

Goat's cheese Raclette

Chicken cooked with Brouilly in a casserole dish

Greek-style cheese pies

Algerian-style fried anchovies

Fondue Savoyarde

Anchovy pizza

Cock en Crapaudine and Livarot

Red peppers stuffed with cheese

Oven-baked Reblochon

Beef's cheek and red wine stew

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Cheese souffle

Coq au vin

Rabbit and white wine casserole

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Adding the eggs to the preparation

Bagel sandwich

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Surimi and marinated radish Gunkan

Sauerkraut with Alsace wine

Salt pork with cabbage

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Lamb and yoghurt bake

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Roast lamb with Shoyu et Mirin sauce

Sardine fillets marinated with thyme and rosemary

Salt-cod cheese-topped dish

Three meat and mashed potato pie

Macaronis and vegetable cheese-topped dish

Shellfish au gratin

Macaronis cheese-topped dish

Revisited crab lasagnes

Pasta and bechamel cheese-topped dish

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Penne with anchovies

Cantal cheese soup with dried fruit bread

Baked potatoes stuffed with cheese and pine nuts

Tomatoes stuffed with Sainte-Maure and diced bacon

Auvergne Truffade

Penne with broccolis and anchovies

Leek tartlets

Marinated lamb fillet with couscous

Chicken with pickled lemons and couscous

A Maroccan pie

Potato omelette

Poached eggs with mushrooms

Green asparagus omelette

Scrambled eggs with yucca flowers

Beef Tartare

Pan bagna

Oxtail and bulghour soup

Smoked salmon purses with salmon roe

Plate of smoked salmon

Salmon and marinated radish Gunkan

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Spinach soup with poached egg

Cauliflower cheese-topped dish with rose wine

Roast tuna with vegetables, white wine from the Oc area

Pastilla wiht pistachios and icing sugar (Marocco)

Moroccan lamb pie, one slice removed

Pigeon Pastilla

Curried chicken Pastilla

Pastilla with lemon confit

Guinea fowl pastilla

Moroccan minced meat pie

Prawn pastilla (Morocco)

Mushroom omelette

Vanilla-flavored rolled trout with tomatoes

Cauliflower cheese-topped dish

Sardine Tian

Monkfish rolled in cabbage

Crab and truffle cheese-topped dish