Anchovy pizza
Seafood pizza
Cabbage pizza
Light pizza
Shortbread and melon dessert
Pizza-style eggplants
Tomato and rabbit pizza
Quiches and pizzas
Pizzas
Portions of pizza
Italian sausage pizza
Penne with anchovies
Anchovy and olive Sicilian pizza
Fresh sardine pizza
Folded pizza in a paper cone
Shrimp pizza
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Plate of smoked fish and toast
Pissaladiere
Button mushroom pizza
Pizza
Algerian-style fried anchovies
Grilled squid
Grilled swordfish a la Romaine
Vegetable Bohemienne with anchovy sauce
Penne with broccolis and anchovies
Marinated bass carpaccio
Tomato soup and mini apperitif pizzas
Pizza in it's carton box
Zucchini,tomato,onion and seitan pizza
Pheasant on toast
Grilled Andouillette
Grilled sardines
ピザトースト
Roquefort and tomato pizza
Mixing gaspacho with the leftovers of a pizza
Grilled Dublin Bay prawns with mild mushrooms
Tuna and vegetable Calzone
Tomato, mozarella, olive and anchovy tart
Vegetarian pizza
Cheese and red mullet crisp pizza
Artichoke and little squid pizza
Grilled tuna steak with sweet corn and dill
Lamb blanquette with Pauillac wine
Squid stuffed with Bruccio
Tuna and egg Brick
Marinated sardines with thyme
Green apple stuffed with marinated sea bream
Raw marinated fish Sushis on egg mimosa
Cooked trout
Beef Carpaccio with parmesan flakes
Lasagnes with parmesan
Sea bream carpaccio with wild asparagus
Seafood lasagnes
Salmon carpaccio
Green tagliatelles with haddock
ピザトースト マルゲリータ風
Pan Bagna
Salmon tartare pitta bread sandwich
Tuna toasted sandwich
Sliced grilled white sausage with ceps
Griiled beef steak from Camargue with Pastis sauce
Greens,anchovy,lettuce and black olive pie
Auvergne Truffade
Salmon carpaccio with dill
Vitello tonnato
Cantal cheese soup with dried fruit bread
Smoked salmon purses with salmon roe
Plate of smoked salmon
Vegan pizza
Grilled salmon and risotto with mussels
Bread and mozzarella brochette
Sole meuniere and a glass and bottle of white wine
Marinated haddock
Gravlax salmon
Mini pizza with peppers, mushrooms and olives
Marinated pork with cockles
Tomato,onion and bay leaf pizza
Polenta and sweetcorn fritters
Tuna cooked with white wine and tomatoes
T.V dinner with a portion of pizza and a glass of beer
Sicilian salad
Revisited crab lasagnes
Risotto with Dublin Bay prawns
Spaghettis with seafood and tomato sauce
Pasta cheese-topped dish and a bottle of Jura wine
Cheese souffle
Cheese quiche
Pear cheese-topped dish
Garnished Sauerkraut
Sauerkraut salad
Common wheat omelette
Lamb and yoghurt bake
Involtini de tempeh
Sauerkraut
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Fondue Savoyarde
Bouillabaisse-style eggs
Cauliflower and Cantal cheese-topped dish
Trout Meunieres with thinly sliced almonds
Seafood Bouillabaisse
Sardine Tian
Rolled sole fillets with cucumber quenelles
Bouillabaisse
Seafood tabbouleh
Salt-cod brandade
Sole meuniere
Trout Meunieres
Salt-cod cheese-topped dish
Pollock Meuniere
Salmon croquettes
Seafood Paella
Potted mackerel
Tuna rolled pancake cheese-topped dish
Brandade from Nimes
Sardine Bouilabaisse
Two cabbage and haddock hotpot
Grilled skate and mushrooms coated in breadcrumbs
Mackerel quiche
Quenelles with Nantua sauce
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Lunch box with shrimp pancake wraps,apple and sparkling water
Dogfish in Court-bouillon, caper sauce
Grilled zucchini lasagnes
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
ピザトースト ウィンナーとコーン
Fish with tomato and ginger sauce
Vegetable pizza
Cheese pizza
Margarita pizza
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Pan-fried monkfish with a glass of red wine
Tomato,tuna and lettuce olive bread sandwich
Gambas and cashew risotto
Potato and Cantal cheese-topped dish
Poutargue mullet roe caviar
Sauteed squid and mushrooms
Trout and spinach terrine
Red mullet with sliced button mushrooms cooked in wax paper
Salt-cod Cassoulet
Japanese-style sea trout cooked in wax paper
Polenta and parmesan grilled tart
Tomato,mushroom and caper Calzone pizza
Rolled buckwheat pancake with mushrooms and Comte
Breton buckwheat pancake with egg
Coq au vin
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Poached eggs with streaky bacon and sauce
Aligot
Steam-cooked vegetables with yoghurt sauce
Veal and roquefort Paupiettes
Scrambled eggs with truffles
Slice of cheese tart
Round zucchinis stuffed with Brousse cheese
Glass of white beer
Lamb and yoghurt curry
Goat's cheese Raclette
Button mushrooms marinated in Port
Ceps marinated in oil
Chicken cooked with Brouilly in a casserole dish
Greek-style cheese pies
Egg Pastillas
Oriental-style stewed onions with carrots
Rabbit cooked with lager,onions and diced bacon
Cock en Crapaudine and Livarot
Marinated peppers
Red peppers stuffed with cheese
Oven-baked Reblochon
Rabbit cooked with beer
Beef's cheek and red wine stew
Small semolina cakes grilled with roquefort
Seafood Navarin cooked with Chablis