Potuguese-style pan-fried salt-cod
Salt-cod a la biscaienne
Salt-cod brandade
Salt-cod a escondidinko
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Salt-cod cooked in a banana leaf
Salt-cod with leeks and black olives
Salt-cod Cassoulet
Salt-cod with Aioli
Sauteed salt-cod with garlic and potatoes
Salt-cod with Maroilles and white beer
Small casserole dish of cod in garlic sauce
Cod with lentils
Cod with oysters
Salt-cod with chickpeas and orange
Salt-cod with crushed whole wheat
Cod with peas
Sliced salt-cod on a bed of piperade
Salt-cod with spinach,white beans and fresh herbs
Cod cooked with tomatoes and olives
Cod Accras
Flaked cod with potatoes
Cod with saffron sauce
Cod with crushed whole wheat
Cod with vegetables and mayonnaise
Salt-cod with honey sauce
Cod Basquaise
Mexican-style cod
Cod a la bressane
Pieces of cod with chanterelles
スキミタラ
Xato,catalan salad
Salt-cod with rosemary flowers and chives
Salt cod with apple mousse, raviolis and parsley aioli
Sea bream with Guerande salt and sea spider
Dried salt-cod
Del pequilo peppers stuffed with unsalted cod
Pan-fried broccolis and cockles
Gambas and cod with ice plant
Salt-cod with chickpeas,spinach and pine nuts
Turbot fillets with zucchini and carrot tagliatelles
Monkfish in vanilla sauce
Half a tomato with sliced salt-cod,zucchinis and black olives
Smoked salmon purses with salmon roe
Plate of smoked salmon
Monkfish Piccata with pan-fried ceps
Flemish-style cod cooked in aluminium foil
Pan-fried conger ell with three colored peppers
Salt-cod Acras
Shellfish soup
Dried Cod
Pizza with polenta and salt cod
Brandade De Morue (salt cod puree, France)
Insalata di baccala (Salt cod salad, Italy)
Algerian-style fried anchovies
Monkfish,shrimp,tomato and pepper brochettes
Salmon with apples
Salmon pie
Sole fillets with carrots and fennel
Salt-cod with orange and tomato sauce
Bunuelos de Bacalao (fried dumplings with cod, Latin America)
Fresh klipfish on a white plate
Poached cod with garlic puree
Green rice with cod and guindilla pepper
Dried Icelandic fish
Pan-fried curried tuna
Oysters with hot butter,Crepinettes and grilled bass
Pan-fried scallops with leeks
Deep-fried fish
Pan-fried squid with Espelette peppers
Pan-fried monkfish with a glass of red wine
Pan-fried turnips with petoncle scallops
Salt Cod
Sweet and sour pan-fried scallops with green peppercorns
Fresh salmon with vegetables and sauce
Salmon tartare
Poached salmon with mousseline sauce
Whiting a la biarrote,gherkin sauce
Red mullet and vegetables wrapped in ham
Fried calamaries
Brandade from Nimes
Fried sardines coated in breadcrumbs
Salt-cod a l'escabeche
Squid stuffed with Bruccio
Tuna and egg Brick
Green apple stuffed with marinated sea bream
Red mullet and mackerel fish soup
Red mullets with fennel
Aioli dish
Batavia,onion and smoked herring salad
Plate of smoked fish
Poached skate with butter sauce
Shellfish au gratin
Hot curried oysters
Marinated pork with cockles
Mouclade
Scallop salad
Mussels with Poulette sauce
Oysters and winkles
Scallops with spinach
Salt Cod on a Cutting Board
Piece of raw cod
Salt-cod burger
Bacalao (cod, Spain) on a bean medley
Bacalhau (dried, salted cod) with Serra cheese (Portugal)
Merluzzo alla ticinese (Dried cod Ticino style, Switzerland)
Spicy fried gambas
Variety of dried fish :sardines,salt-cod,tuna and conger eel
Seafood lasagnes
Seafood Bouillabaisse
Dogfish in Court-bouillon, caper sauce
Scallop and vegetable Nage
Red mullet fillets and mussels and herbs
Seafood and cod stew
Bass in salt crust
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Grilled salt-cod with vanilla with green and red pepper coulis
Pan-fried scallops with ginger and stewed leeks
Breton-style sole
Salmon carpaccio
Rolled sole fillets with cucumber quenelles
Monkfish rolled in cabbage
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Mullet stuffed with herbs
Sole meuniere
American-style monkfish
Rolled sole fillets stuffed with mousserons
Stuffed salmon
Salmon croquettes
Provencal-style monkfish
Salmon tartare pitta bread sandwich
Bass fillet with citronella
Bass Ceviche
Salmon cooked with lemon and thyme
Monkfish fritters
Auvergne Truffade
Salmon carpaccio with dill
Ham in pastry crust
Bass with fennel
Noodles with stockfish and saffron sauce
Hake steaks with chervil cooked in aluminium foil
Pork with prunes
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Pan-fried gambas and chicory with honey
Oven-baked sword fish Plaki
Tuna with tomatoes
Baked potatoes stuffed with haddock
Tuna steak with herbs and potatoes
Red mullet Parmentier
Zarzuela
Stuffed pike-perch
Octopus and spinach salad
John Dory with sorrel
Sardine Bouilabaisse
Two cabbage and haddock hotpot
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Sardines a l'escabeche
Sea bream carpaccio with wild asparagus
Mackerel fillets and apple salad
Sea bream with mushrooms
Herrings a la boulangere
Shrimp and sea bream salad
Slightly salty sardines with mixed salad
Whole cod
Cod fritters
Dried cod
Pan-fried zucchini galette
A dried cod - bacalao
Salt-cod and ratatouille
Salt cod-spinach omelette
Bouillabaisse
Smoked salmon with asparagus and poached egg
Red pepper stuffed with fish and seafood
Steamed cod with spinach leaves
Eels with potatoes
Cod salad
Cod Pastilla
Thai-style crab soup
Pan-fried scallops and squid with squid ink tagliatelles
Stockfish with fried potatoes
Dried and salted cod pieces on brown paper
Fish with fried onions
Gudgeons,raw and fried
Deep-fried stockfish balls on salad leaves
Deep-fried stockfish in small bowl (Antilles)
Mussels with spinach stuffing and coarse salt
Pan-fried diced turkey breasts with morels and chanterelles
Bundle of white asparagus wrapped in smoked salmon
Cod with tomatoes and leeks
Pink sea bream cooked in coarse salt crust
Antipasti with stockfish (Italy)