Chicken wings with mustard sauce
Sliced chicken breast with three condiments
Roast quail with cabbage and juniper berries
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Roast capon with tagliatelles and Pommard sauce
Chicken drumsticks with Mexican salsa and crisps
Chicken with chanterelles and fruit
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Chicken Balti and nan
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Chicken with mango
Dominican fried chicken
Vanilla-flavored duck breast
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Star-shaped mashed potatoes with turkey
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Chicken Paupiettes with shellfish gravy
Chicken liver and shrimp Colombo
Stuffed capon with autumn fruit
Quail
Christmas stuffed goose with chestnuts and chanterelles
Chicken wrapped in leeks,balsamic sauce
Coiffe du juge
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Marinated chicken brochettes
Chicken with lemon and olives
Chicken livers with tomatoes
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Creole chicken with coconut milk and rice
Duck confit with Salardaise potatoes
Lentil salad with diced bacon and chicken livers
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Brioches stuffed with chicken
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Roast partridge wrapped in bcon with cabbage
Chicken with mushrooms
Duck and wild mushroom Parmentier
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Spicy flavored chicken
Chicken and coconut milk curry
Quail with rose petals and sauce
Duck a l'orange
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Braised sausages on a wooden fire
Goose with spices,chestnuts and pears
Small turkey stuffed with chestnuts and grapes
Duck breasts with mixed fruit
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Oven cooked duck Magret
Duck breast with vegetables and chanterelles
Chicken roll with Dublin Bay prawns
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Pan-fried foie gras with grapes
Chicken and shrimps with brandy sauce
Shredded chicken with fennel
Duck breast with grapes and tea sauce
Fillets of duck with dried mushrooms
Monkfish in vanilla sauce
Chicken and apricot Tajine
Duck foie gras with grapes
Rabbit with mustard sauce
Pork blanquette with mustard sauce
Chicken and calamary fried balls
Stuffed goose with potatoes and apples
Roast goose with salsifies
Chicken breast with prunes
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Duck Magret with cocoa
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck and morel puff pastry pie
Chicken and pear curry
Pan-fried curried chicken and kiwis
Pan-fried foie gras with apples and grapes
Loin of lamb with white baked beans
Chicken pot pie and stuffing
Bagel sandwich
Roast quail with Port sauce
Quails with Verjus
Raw duck Magret
Duck with golden lentils
Rabbit in mustard sauce and tagliatelles
Duck breast fillets with roast peaches
Duck magret with peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles
Pigeon Pastilla
Quails and apples in pastry crust
Chicken with beans
Young pigeon with apples
Quail with chanterelles
Stuffed capon
Duck and apricot brochettes
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Capon from Janze with stuffing
Duck's breast with poached pear and cinnamon
Chicken saute with mustard
Covering the raw chicken with mustard sauce
Salad with pan-fried duck skin with mustard
Quail and artichoke bases with chanterelle mushrooms
Guinea-fowl with romanesco cabbage
Shoulder of lamb in pastry crust
Lamb in pastry crust with olive stock
Foie gras and truffle quenelles
Chicken,cep and white wine fricassee