Lentil salad with diced bacon and chicken livers
Chicken livers with tomatoes
Chicken liver brochettes
Spinach, avocado and chicken liver salad
Rabbit stuffed with foie gras
Pan-fried foie gras with grapes
Duck foie gras with grapes
Sliced chicken breast with three condiments
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Chicken liver and shrimp Colombo
Poultry with lentils
Pan-fried foie gras with apples and grapes
Chicken drumsticks with Mexican salsa and crisps
Salad from The Landes
Foie gras and truffle quenelles
Lentil and diced bacon salad
Chicken livers with fresh figs
Chicken breast with leeks and balsamic sauce
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Roast turkey with chocolate sauce
Duck breast with blackcurrant sauce
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Roast capon coated in crushed sugar almonds
Stuffed guinea-fowl breasts with pears
Marinated chicken brochettes
Roast quail with rose petals
Roast quail with roses
Chicken with lemon and olives
Partridge a l'escabeche
Duck breast with mushrooms
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Duck confit with Salardaise potatoes
Vanilla-flavored duck breast
Chicken wings with mustard sauce
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Poulet Basquaise
Turkey and prune blanquette
Christmas roast capon with chestnuts
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Marinated chicken with white haricot beans
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Capon with steamed vegetables and foie gras sauce
Sewing the chicken with cooking string
Christmas stuffed capon with truffles and chestnuts
Chicken with mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Quail
Christmas stuffed goose with chestnuts and chanterelles
Stuffed cold turkey with ratatouille
Lobster,spiny lobster and smoked duck breast salad
Roast chicken with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Duck a l'orange
Chicken a la catalane
Duck breast with pan-fried potatoes
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Thinly sliced chicken breasts with cashews and peppers
Roast quail with cabbage and juniper berries
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken Paupiettes with shellfish gravy
Chicken with beans
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Roast partridge wrapped in bcon with cabbage
Foie gras and morel big ravioli
Duck with golden lentils
Milk-fed veal's liver pricked with bacon
Diced duck and turnips
Small turkey stuffed with chestnuts and grapes
Chicken breast with prunes
Oven cooked duck drumsticks
Duck and polenta Parmentier
Risotto with chicken
Raw chicken drumsticks
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck breast with vegetables and chanterelles
Loin of lamb with white baked beans
Foie gras with lentils
Chicken roll with Dublin Bay prawns
Quail with rose petals and sauce
Puolard hen with rice
Roast duck with cherries and a bottle of red wine
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Braised sausages on a wooden fire
Guinea-fowl supreme and red grape casserole
Fillets of duck with dried mushrooms
Pan-fried chicken livers with balsamic vinegar gravy
Foie gras with mirabelle plums
Veal liver with polenta
Veal liver with orange
Whole cooked foie gras with white haricot beans
Venitian-style veal's liver
Crunchy Foie gras and chanterelle Pannequets
Chicken and apricot Tajine
Roast chicken legs
Duck's leg confit and rocket salad
Stuffed goose with potatoes and apples
Roast goose with salsifies
Oven cooked duck Magret
Duck Caillette with beets and thinly sliced green apples
Duck Magret with grapes
Spicy flavored chicken
Roast chicken
Caramelized chicken with garlic
Roast chicken with garlic
Duck Magret with cocoa
Assorted brochettes
Duck breast with prunes
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken and coconut milk curry
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with confit citrus
Duck breasts with mixed fruit
Duck Magret with cherries
Duck with sesame seed crust
Duck Magret with violets
Duck and morel puff pastry pie
Chicken pot pie and stuffing
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Dandelion salad with diced bacon and croutons
Warm lentil and diced bacon salad
quail stuffed with fromage frais
Duck Magret stuffed with ceps
Turkey with morel stuffing
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Duck breast with grapes and tea sauce
Duck breast fillets with roast peaches
Duck magret with peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Shredded chicken with fennel
Guinea-fowl with chanterelles
Pigeon Pastilla
Goose with spices,chestnuts and pears
Quails and apples in pastry crust