Sausages with red wine and Chinese artichokes
Lyon sausage and white haricot beans
Chipolatas sausages with oysters
Spaghettis with sausages
Andouillette
Andouillette with traditionnal mustard
Italian sausage pizza
Smoked sausages with Brussels sprouts
Sausages with beans and sage
Morteau sausage with Morbier cheese and chanterelles
Potatoes a la botifarra
Braised sausages on a big skimmer
Lamb-fed Botifarra en escabeche,carrot and leek puree
Andouillettes with apples
Grilled sausage with Aligot from Aubrac
Celery and sausage meat cheese-topped dish
garnished Choucroute
Oven baked Andouillette with mashed potatoes
Andouillette with french fries
Chistorra fritters
Pork sausages with broccoli and Ratte potatoes
Pig's trotters with black Butifarra
Black Butifarra,pea and egg casserole
Robiquette,sausage in a buckwheat crepe
Mini supermarket trolley full of vacuum-packet food
Cassoulet de Castelnaudary
Grilled Andouillettes
Cassoulet Languedocien
Grilled Merguez sausages
sauerkraut (topic : tradition)
Tofu sausages with sweet and sour red cabbage
Pan-fried potatoes and smoked sausage
Andouillette,gherkin and pink peppercorn appetizers
Tofu sausages with cabbage
Yorkshire pudding with Chipolatas
Cassoulet
Braised partridge with cabbage
Butifarras,blood sausage and apple brochettes
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Traditional dishes from Lyon,wine and barrel
Omelette a la butifarra open sandwich
Meat Friands
Raw Chipolatas
Raw sausages to be grilled
Raw sausage meat
Endive and Starsbourg sausage salad
Draing the sausages cooked in grease
Alsatian garnished sauerkraut and beer
Hotpot with sausages
Morteau sausage
Meat sausage
Raw sausage
Bacon,sausage of Morteau,Jesus sausage and cabbage sausage
Mahonnais,Jewish bread and sausage
Pile of industrial sausages
Selection of cooked pork meats and dried sausages
Italian cooked pork meats
Morteau sausages
Variety of dried sausages hanging
Variety of raw sausages
Cooking sausages on the barbecue
Raw Andouillettes
Sausages from Montbeliard
Dried sausages from Montbeliard
Mini supermarket trolley full of factory-produced sausages
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Chopped sausages
Botifarra
Hot dog with ketchup
Spiral sausage
Cooked sausage for breakfast
Smoked sausages
Pork sausages on the barbecue
Raw Merguez and Chipolatas
Raw saddle of lamb and smoked sausages
Mini cocktail sausages
Cocktail sausages
Cocktail sausage and mustard brochette
Surprise savoury loaf cake
Courgette,country dried sausage and thyme brochettes
Hotpot with assorted sausages and chickpeas
Choucroute
Beef and shallots cooked in red wine
Roast leg of lamb and a decanter of red wine
Two forks with Choucroute
Hot dog in the grass
Dried sausage
Slice of dried sausage
Whole dried sausage
Pure pork dried sausage
Traditional pork dish
Sausage Rougail
Sausage and sauerkraut tempuras
Sweedish sausage
Chickpea,sausage and orange salad
Pheasant cooked with Riesling,rice,bacon and mushrooms
Sauerkraut with Alsace wine
Boeuf Bourguignon
Chorizo cooked with red wine
Pumpkins stuffed with potatoes and blood sausages
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Blood sausage with fruit
Coq au vin
Lamb blanquette with Pauillac wine
Rabbit marinated and cooked in white wine
Chicken cooked with Brouilly in a casserole dish
Beef's cheek and red wine stew
Cooked beef and Alsace wine
Rabbit and white wine casserole
Turkey sausage
Dried sausages
Corsican figatellu sausage
Raw Chorizo to grill
Catalan cooked pork meats
Buckwheat pancake with chitterlings sausage and stewed onions
Poultry with stewed pears in red wine
Pan-fried monkfish with a glass of red wine
Pasta cheese-topped dish and a bottle of Jura wine
Sole meuniere and a glass and bottle of white wine
Tuna cooked with white wine and tomatoes
Button mushrooms marinated in Port
Saint Valentine's scallops with Champagne sauce
Seafood Navarin cooked with Chablis
Black sausage with apples
Leg of venison with a glass of red wine
Monkfish, chorizo and bacon skewers
Omelette with purple potatoes and botifarra
Mixed salad
Chicken and Merguez Couscous
Pork knuckle with lentils
Dried sausages on a wooden cutting board
Sauteed meat with red pepper sauce,red and white wine
Doe fillet and pear and red wine mini charlotte
Cabbage fondue with streaky bacon in white wine sauce
Poached eggs with streaky bacon and sauce
Tomatoes stuffed with Sainte-Maure and diced bacon
Moroccan Couscous
Lentil soup with Morteau sausages
Slicing a pure pork dried sausage
Chorizo
Duck Magret with grapes and sweet wine
Roast duck with cherries and a bottle of red wine
Rabbit cooked in cider with small onions
Dublin Bay prawns flambe with Whisky
Pasta with diced ham and tomatoes
Roast turkey cooked with whisky
Rabbit cooked with lager,onions and diced bacon
Rabbit cooked with beer
Blood sausage and apple crumble
Beignets Lyonnais with crystallized violets
Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)
Rabbit in mustard sauce and tagliatelles
Specialities from Lyon
Sahara Coucous
Mixed lettuce salad with white sausage
Rigadou with dried sausages
Chorizo,ham and mushroom pizza
Casserole dish of pork with onions and caramelized chestnuts
German breakfast
Lardelle trout
Petit sale with cabbage
Dublin Bay prawns with bacon
Lentil and diced bacon salad
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Spinach and streaky bacon pie
Quiches Lorraines
Sliced braised gammon with Madere sauce
Ham in pastry crust
Pan-fried leeks with streaky bacon
Saffron milk cap mushrooms,raw ham and olive appetizers
Roast quail wrapped in bacon with herbs
Red mullet and vegetables wrapped in ham
Eggplant,vegetable and bacon rolls
Crayfish with spring onions and diced bacon
Stuffed figs and Parma ham purses
Mussel and bacon brochettes
Milk-fed veal's liver pricked with bacon
Robuchon's potato and streaky bacon cake
Spinach,diced bacon and egg cheese-topped dish
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Auvergne Truffade
Hot dog-style cupcakes
Chickpeas with Soudjouk
Sauerkraut salad with smoked ostrich
Chicory, ham and cheese-topped dish before cooking
Glass of white beer
Poulard hen with crayfish and a glas of white wine
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Cauliflower cheese-topped dish with rose wine