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Red peppers stuffed with cheese

Marinated peppers

Greek-style stuffed red peppers

Baked tomatoes stuffed with peppers

Macaronis with peppers and olives

Stewed peppers with olives and onions

Tomatoes stuffed with mixed pepper,onion and corn

Pan-fried conger ell with three colored peppers

Fish and red pepper tartare

Tomatoes stuffed with Sainte-Maure and diced bacon

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Greek salad :tomato,feta,cucumber and olive salad

Round zucchinis stuffed with Brousse cheese

Braised tuna with tomatoes and peppers

Red peppers stuffed with tuna

Halibut,pepper and onion brochettes

Red pepper stuffed with fish and seafood

Scallops with red peppers and semolina

Tomatoes stuffed with soft-boiled eggs

Zucchini and onions stuffed with Broccio

Fideua with peppers

Chickpea salad served in half an orange bell pepper

Bell peppers stuffed with vegetable risotto

Sauteed meat with red pepper sauce,red and white wine

Pan-fried calamaries with peppers, basil sauce

Squid stuffed with Bruccio

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Baked potatoes stuffed with cheese and pine nuts

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Round zucchini,tomato and green bell pepper stuffed with cheese

Picnic with fusillis,zucchini and ricotta salad

Filet mignon with green and red peppers

Peppers a la basquaise

Red pepper savoury tart

Yellow pepper stuffed with spaghettis in tomato sauce

Crisp sea bream with rice vermicellis and peppers

Beef Carpaccio with parmesan flakes

Cheese souffle

Cheese quiche

Aligot

Pear cheese-topped dish

Veal and roquefort Paupiettes

Slice of cheese tart

Goat's cheese Raclette

Greek-style cheese pies

Fondue Savoyarde

Cock en Crapaudine and Livarot

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Aligot

Cheese souffle

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Gougere Bourguignonne

Potato and Cantal cheese-topped dish

Stuffed round zucchinis

Eggplants stuffed with tomatoes and olives

Pumpkins stuffed with potatoes and blood sausages

vegetable lasagnes

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Lamb stuffed with spinach and Brousse cheese

Red peppers stuffed with squid in squid ink sauce

Grilled peppers

Peppers stuffed with bulghur

Roquefort and walnut curly lettuce salad

Pasta with asparagus and parmesan

Pan-fried squid with Espelette peppers

Veal and vegetable brochette

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Pan-fried vegetables

Steam-cooked vegetables with yoghurt sauce

Squid and peppers a la plancha

Grilled tuna with veal and red peppers

Scrambled eggs with peppers and raw ham

Fish caramelized with maple syrup and orange peppers

Brandade and pepper savoury Charlotte

Stuffed tomato,stuffed potato and artichokes

Grilled stuffed squash

Stuffed Olivette tomatoes

Provencal stuffed vegetables

Tuna cooked with white wine and tomatoes

Zucchini segments stuffed with tomatoes

Stuffed pumpkin cheese-topped dish

Seitan with zucchinis,tomatoes,peppers and onions

Cantal cheese soup with dried fruit bread

Auvergne Truffade

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Cheeseburger

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Veal with tomatoes

Frita

Creamy pumpkin soup

Pumpkin gnocchis

Spicy mini custard marrows

Loin of lamb in dried fruit crust and cherry tomatoes

Zucchini and tomato lasagnes

Raw tuna with diced peppers

Grilled red peppers marinated in olive oil and garlic

Preparing beef brochettes

Beaufort toasted open-sandwich

Rolled buckwheat pancake with mushrooms and Comte

Stuffed squid with parmesan and tomato sauce

Lamb and yoghurt bake

Lamb and yoghurt curry

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Stuffed tomatoes

Taking the seeds out of a yellow pepper

Tuna,pepper and tomato brochette

Sliced salt-cod on a bed of piperade

Penne with broccolis and anchovies

Tomato, mozarella, olive and anchovy tart

Sicilian salad

Chicken and marinated pepper Tajine

Green apple stuffed with marinated sea bream

Stuffed zucchinis

Stuffed eggplants

Stuffed eggplants

Peppers stuffed with rice and cheese filling, sour cream on top

Rolled makerel stuffed with tomatoes and basil

Stuffed zucchini flowers

Stuffed zucchinis and onions

Sauerkraut salad

Button mushrooms marinated in Port

Ceps marinated in oil

Sauerkraut

Sauerkraut

Oriental-style stewed onions with carrots

Pan Bagna

Chestnut polenta and stuffed zucchinis

Ratatouille

Vanilla-flavored rolled trout with tomatoes

Stewed tomatoes with garlic

Pan-fried zucchinis,tomatoes and onions

Kefta and tomato Tajine

Pumpkin tart

Pumpkin bake

Warm green bean and tomato salad

Cereal Couscous with tomatoes

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Cod cooked with tomatoes and olives

Tomato and olive savoury tart

Carrot and pumpkin cake

Pumpkin pie

Veal and tomato lasagnes

Tomato and onion savoury crumble

Eggplant,zucchini and tomato bake

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Pan-fried yellow peppers and sliced zucchinis

Eggplants stuffed with mushrooms and tomatoes

Pennoni with eggplants and tomatoes

Vegetables with beef stuffing

Chicken livers with tomatoes

Leg of lamb with tomatoes and garlic

Pureed pumpkin with olive oil

Kidneys with peppers

Bass stuffed with lemon,tomatoes and green peppers

Vegetable savoury Strudel

Summer vegetables with olive oil

Eggplant lasagnes

Whiting a la biarrote,gherkin sauce

Zucchini soup

Greek-style zucchinis with onions and sultanas

Cod fillet with red peppers and Chorizo

Savoury pancakes with roquefort

Thinly sliced beef with green beans and piquillos peppers

Portions of pizza

Maroilles savoury tartlet

Chicory, ham and cheese-topped dish before cooking

Buckwheat pancake with an egg and grated cheese

Salt-cod with Maroilles and white beer

Adding the tomato sauce to the spaghettis

A mixed salad with Korycinski cheese

Fondue Savoyarde with ceps and Roblochon

Folded pancakes with four cheese filling and cherry tomatoes

Pepper and goat's cheese terrine on yellow platter

stuffed vegetables

Baked poatato with cheese,streaky bacon and onions

Stuffed eggplants

Stuffed tomatoes

Baked Stuffed Red Bell Peppers on Broiling Pan

Spinach and parmesan savoury tart

Stuffed tomatoes

Stuffed tomatoes

Small stuffed pumpkin

Breton buckwheat pancake with egg

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Fried eggs

Poached eggs with streaky bacon and sauce

Grilled tuna steak with sweet corn and dill

Garnished Sauerkraut

Scrambled eggs with truffles