Roast partridge wrapped in bcon with cabbage
Partridge a l'escabeche
Roast quail with cabbage and juniper berries
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Braised guinea-fowl with red cabbage and pears
Partridge with chocolate sauce
Partridge with lentils
Roast young partridge with Embeurree de chou
Roast quail with rose petals
Braised partridge with cabbage
Guinea-fowl with romanesco cabbage
Chicken with mango
Dominican fried chicken
Vanilla-flavored duck breast
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Chinese cabbage with chicken
Roast quail with roses
Roast pigeons with peas
Roast turkey with chocolate sauce
Christmas roast capon with chestnuts
Puolard hen with rice
Roast capon with tagliatelles and Pommard sauce
Roast capon coated in crushed sugar almonds
Christmas stuffed roast goose with chestnuts
Roast chicken with vegetables and chanterelles
Duck breast with pan-fried potatoes
Chicken with lemon and olives
Roast capon stuffed with ceps
Chicken and red pepper brochette with crisp cabbage
Roast chicken with peaches
Coiffe du juge
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Poulard hen with crayfish and a glas of white wine
Poultry with lentils
Duck breast with blackcurrant sauce
Chicken Balti and nan
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Bresse chicken with crayfish
Duck a la neva
Chicken cooked with vanilla pods and Christophines
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Marinated chicken brochettes
Chicken livers with tomatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Guinea-fowl with confit orange zests
Duck with mixed beans
Turkey blanquette with chestnuts
Creole chicken with coconut milk and rice
Duck confit with Salardaise potatoes
Chicken drumsticks with Mexican salsa and crisps
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Chicken brochettes
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Duck Magret with apples
Poulet Basquaise
Turkey and prune blanquette
Guinea-fowl fricassee
Duck breast with peaches
Marinated chicken with white haricot beans
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Corsican chicken soup
Duck with polenta
Sweet and sour chicken
Pancake stuffed with chicken
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Chicken wrapped in leeks,balsamic sauce
Quail with rose petals and sauce
Pheasant hen with wheat and dried fruit stuffing and carrots
Chicken with mushrooms
Duck and wild mushroom Parmentier
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Quail
Christmas stuffed goose with chestnuts and chanterelles
Lamb Couscous with white cabbage
Pheasant hen with chestnuts cooked in a casserole dish
Roast duck with cherries and a bottle of red wine
Stuffed goose with potatoes and apples
Duck Magret with cocoa
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck a l'orange
Chicken a la catalane
Chicken coconut milk curry with rice
Spinach, avocado and chicken liver salad
Chicken breast with leeks and balsamic sauce
Goose with mushrooms and cream sauce
Thinly sliced chicken breasts with cashews and peppers
Lamb Navarin with spring vegetables
Braised sausages on a wooden fire
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Roast quail with Port sauce
Roast lamb with carrots and cabbage
Rabbit with sage wrapped in cabbage leaves
Roast chicken with figs ( step by step : final)
Chicken brochette with Chinese cabbage
Roast pheasant leg with cabbage and diced bacon
Small turkey stuffed with chestnuts and grapes
Roast chicken
Stuffed cabbage
Cabbage Paupiette
Roast goose with salsifies
Roast chicken with garlic
Romanesco cabbage quiche
Crab and lentil cabbage purses
Two cabbage and haddock hotpot
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken roll with Dublin Bay prawns
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed cold turkey with ratatouille
Duck breast with figs
Chicken breast coated with crushed hazelnuts
Guinea-fowl,prune and mushroom blanquette
Pan-fried foie gras with grapes
Chicken with confit citrus
Duck with sesame seed crust
Duck Magret with violets
Petit sale with cabbage
Salt pork with cabbage
Cabbage stuffed with beef
Pork hotpot with cabbage
Pork with cabbage
Cabbage stuffed with foie gras
Blood sausage,cabbage and apple purse
Roast pork shoulderblade bone with cabbage
Cabbage fondue with streaky bacon in white wine sauce
roast quail with cabbage
Duck breast fillets with roast peaches
Quails with Verjus
Chicken and apricot Tajine
Duck foie gras with grapes
Mouclade with cauliflower
Turkey with chestnuts
Quails with chanterlle stuffing
Chicken breast with prunes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck Magret with grapes
Duck and polenta Parmentier
Spicy flavored chicken
Caramelized chicken with garlic
Diced duck and turnips
Risotto with chicken
Assorted brochettes
Duck breast with prunes
Raw chicken drumsticks
Grilled duck with turnips
Pigeon a la ficelle with foie gras
Chicken and coconut milk curry
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Duck breasts with mixed fruit
Duck Magret with cherries
Chicken liver and shrimp Colombo
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Loin of lamb with white baked beans
Chicken pot pie and stuffing
Pan-fried foie gras with apples and grapes
Meatballs wrapped in cabbage leaves
Cabbage pizza
Cabbage lasagnes
roast chicken in salt crust
Haddock and cabbage soup
Monkfish rolled in cabbage
Savoury tart with cabbage