Roast duck with honey
Roast duckling with tagliatelles
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Slicing the roast duck magret
Whole roast duck with thyme and bay leaves
Roast goose with pears
Turkey with morel stuffing
Duck's breast with roast pears and mangoes
Roast chicken legs with olives
Roast chicken with garlic
Roast quail with Port sauce
Roast chicken stuffed with duck and walnut mousse
Roast duck with cherries
Duck Magret stuffed with ceps
Roast mallard duck with pears
Stuffed roast chicken with garlic
stuffed turkey
Turkey stuffed with prunes,pinenuts,apples and truffles
quail with spices and honey
Young pigeon with dried fruit
Roast capon with pears and kumquats
Chicken lasagnes
Roast guinea-fowl capon with morels and pan-fried gnocchis
Duck magret with mashed potatoes
Stuffed turkey
Duck's breast with poached pear and cinnamon
Oven cooked duck Magret
Duck Magret with grapes
Chicken and pear curry
Roast capon with citrus fruit and figs
Roast guinea-fowl with curry and banana gratin
Duck magret with peaches
Free-range quail with artichokes and chestnuts
Grilled duck with turnips
Duck breast with figs
Caramelized chicken with pineapple
Diced duck and turnips
Duck with turnips
Lamb, dried fruit and honey Tajine
Stuffed turkey with apples and foie gras
Roast foie gras with pears
Duck breast with prunes
Chicken in salt crust
roast chicken in salt crust
Duck Magret with grapes and sweet wine
Duck Magret with celery puree
Roast leg of turkey cooked with herbs
Roast chicken on skewer
Duck fillet with honey and spice sauce
Roast chicken
Chinese menu
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Ingredients for roast duck Magret
Duck breast fillets with roast peaches
Roolled turkey breasts with spaghettis and vegetables
Chicken with red peppers
Thinly sliced duck breast with honey and sesame seeds,sugar peas
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Guinea-fowl with chanterelles
Young pigeon with apples
Duck with sesame seed crust
Duck steak and kiwi glazed with honey
Lamb knuckle joints with vegetables in a casserole dish
Duck roast stuffed with foie gras
Duck cooked with sechuan pepper,fancy salad with orange
Roast chicken legs
Eggplant rolls filled with confit duck
Chicken with prunes and tagliatelles
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Duck a l'orange
Chicken roll with Dublin Bay prawns
turnip with pasta (subject: Tunisian cuisine)
Roast chicken with onions
Roast chicken, potatoes and gravy
Roast guinea-fowl with apples
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Turkey breasts with pistou rolled in bacon
Quails and apples in pastry crust
Duck Magret with kiwis
Crunchy Foie gras and chanterelle Pannequets
Duck magret with orange and pumpkin
Beet and young cockerel pie
Chicken wrapped in leeks,balsamic sauce
Duck Magret with violets
Chicken and dried fruit
Chicken breast with orange and saffron
Littleneck clams en escabeche
Quails with Verjus
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Pan-fried chicory with chicken and peanuts
Slicing a stuffed roast chicken
Risotto with chicken
Duck Magret with cocoa
Carving a capon with cabbage
Roast duck with oranges,chanterelles and chestnuts
Chicken with stuffing under it's skin
Chicken and date brochette
Chicken marinated in lime brochettes
Assorted brochettes
Chicken brochettes with peanut sauce
Duck magret sprinkled with dried fruit
Chicken and shrimps with brandy sauce
Roast chicken with papaya
Roast guinea-fowl with beer and shallots
Stuffed poulard hen with dried fruit
Roast capon with tagliatelles and Pommard sauce
Lumaconis stuffed with capon and truffles
Salmon and sorrel lasagnes
Peking duck,zucchini and ginger wraps
Chicken with mushrooms
White sausage with apples
Capon with white grapes and Port and white wine sauce
Stuffed capon
Sliced roast beef with herb crust
Roast beef in pastry crust
Quail with rose petals and sauce
Duck magret with pureed carrots
Preparing the chicken
Duck and roasted quince brochettes with honey
Duck and morel puff pastry pie
Duck breast with mangoes
Duck magret with fresh figs and fig alcohol
Duck magret with chestnut crust
Tagliatelles with leeks and diced bacon
Tagliatelles with season mushrooms
Duck and pear Tajine
Cooking the meat in a casserole dish
Raw veal roast
Young cockerel marinated with honey
Sweet potato and duck Parmentier
Turkey with grapes and raisins and honey
Roast duck, dried fruit marmelade,Emile Jung
Capon and figs with saffron
Capon Paupiette with mushrooms
Quail with chanterelles
Christmas stuffed capon with truffles and chestnuts
Duck with fruit and red wine
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Bresse roast chicken
Roast guinea-fowl with sage and garlic
turkey and uncooked foie gras
Chicken breast in cocoa crust with chicory
Minced duck and spinach Hachis
Guinea-fowl,butter,honey and raisin papillote
Mashed pumpkin with apples and sliced duck breasts
Duck Magret with apples
Caramelized chicken with garlic
Curried sliced chicken breasts and zucchinis
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Tandoori chicken
Butter bean,diced chicken and tomato salad
Chicken,cheddar and tomato bread sandwich
Duck Magret with cherries
Chinese cabbage with chicken
Duck magret with oranges
Roasted scallops with herbs,organ-shaped foie gras on toast
Turkey with herb crust and figs
Sliced veal roast with chanterelles
Capon stuffed with dried fruit
Chicken leg with green beans and cherry tomatoes
Tea-flavoured duck brochettes
Tournedos Rossini on toast
Crozet cheese-topped dish
Lamb knuckle joint with spices
Leg of lamb with garlic
Rolled lamb shoulder with sesame seeds
Poulard hen with vanilla-flavored creamy sauce
Mashed sweet potatoes with chicken breasts
Capon with duchesse potatoes
roast young pigeon and cheese polenta
roast young cockerel with oregano
Lasagnes with romanesco cabbage and broccolis
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Grilling brochettes on an open fire outdoors
Raw duck Magret
Duck's meat and spinach baguette sandwich
Chicken and vegetable wok
Raw beef and turkey brochettes
Roast pork with citrus fruit and spices