写真素材の検索結果

Duck leg with artichokes and diced bacon

Grilled chicken with spices,potato and onion salad

Tartiflette

Leg of lamb with sage

Duck leg with pan-fried potatoes and diced bacon with cream

Confit leg of duck with sauteed potatoes

Easter roast lamb with artichokes and potatoes on a platter

Potatoes with roblochon cheese au gratin

Saint Patrick's chicken with olives

Stuffed leg of chicken and potato and herb Rostis

Minced duck and spinach Hachis

Chicken,potato and diced bacon stir-fry

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Foie gras Parmentier

Roast chicken with garlic

Duck magret with mashed potatoes

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Tandoori stuffed potatoes

Sliced leg of lamb with sauteed potatoes

Pork with mashed potatoes and salsifies

Lamb saddle en chevreuil

Preserved duck and mustard Parmentier

Baked stuffed potato

Duck Hachis Parmentier

Duck Parmentier

Roast Mallard duck with mushrooms

Crushed potatoes with Foie gras

Stuffed chicken breast wrapped in ham

Breaded duck leg

Ginea-fowl with small thin carrots

Ancenis chicken Parmentier

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Chicken Parmentier pie

Duck breast with dried apricots and mashed potatoes

Chicken with prunes and tagliatelles

Tartiflette

Potato and Reblochon cheese-topped dish

Pan-fried turkey breasts with cabbage

Mini duck Parmentier with truffles

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Ingredients for the stuffing

Roast leg of turkey cooked with herbs

Chicken drumsticks with barbecue sauce

Chicken drumsticks in turmeric sauce

Potato and diced bacon tart

Potato and diced bacon omelette

Piece of salmon with tapenade and bacon

Stuffed leg of lamb with a slice of foie gras

Chicken breast on peas and artichokes

Monkfish with cabbage and smoked duck breast

Poached egg with diced bacon and fried potatoes

Cabbage and bacon soup

Chicken drumsticks with Mexican salsa and crisps

Leg of guinea-fowl

Chicken leg with green beans and cherry tomatoes

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Roast chicken legs

Stuffed leg of guinea-fowl with green apples

Stuffed turkey leg

Potato and Reblochon savoury tatin tartlet

Diced chicken with apple wedges

Duck's leg confit and rocket salad

Duck and potato Hashis

Duck and potato Hashis

Ancenis chicken with potatoes,almonds and carrots

Chicken,pear and onion Parmentier

Duck and vegetable Hachis

Chicken legs with potatoes and sage,grilled with cheese

Potato,carrot,artichoke,banana and walnut salad

A chicken breast wrapped in bacon with potatoes and broccoli

Free-range quail with artichokes and chestnuts

Foie gras Parmentier

Quail's legs wrapped in bacon

Preserved duck Parmentier

Fresh spinach,radish,chicken liver and bacon salad

Lamb Fricassee with summer vegetables

Chicken breast on peas and artichokes

Potato pie

Chicken and Merguez Couscous

Coq au vin in a casserole dish

Chicken en pepitoria

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Roast leg of lamb with beans

garnished Choucroute

Duck Magret with cocoa

Potato pasta with cherry tomatoes and artichokes

Artichokes filled with potato and salmon salad

Goose and foie gras Baeckeofe

Pan-fried veal's liver with bacon and fried potatoes

Senegalese Yassa chicken

Tartiflette

Tartiflette Tatin tart

Potatoes with fried bacon and mustard sauce

Trout and bacon Parmentier cake

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Boeuf bourguignon

Potatoes and salted pork

Potato with bacon

Raclette pizza

Potato,bacon and thyme savoury cake

Tartiflette a la Pompadour

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Raclette

Cinnamon-flavored knuckle of lamb

lamb and olive stew

Bird-shaped mashed potatoes and turnips

Tagliatelles a la barigoule

Pheasant,whisky and cabbage a l'etouffee

Leg of lamb with garlic and vegetables

Roast turkey with chestnuts

Steam-cooked chicken breast with marow-bone and vegetables

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken and grapefruit brochettes

Chicken leg stuffed with cheese

Crisp fried duck drumsticks

Roast chicken with papaya

Roast chicken legs with olives

Caramelized chicken with pineapple

Roast chicken legs

Raw chicken drumsticks

Duck leg with turnips

Oven cooked duck drumsticks

Pan-fried chicken drumsticks with garlic and pepper

Chicken leg cooked in aluminium foil and potatoes

Duck's leg baked in salt

young roast chicken with lemon mousse and lemon thyme

Duck cooked with sechuan pepper,fancy salad with orange

Curried chicken with lentils

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Duck gizzards with potatoes

Risotto with artichokes

Roast chicken with apples and potatoes

Duck legs with brandy and potatoes

Turkey slices with coleslaw

Butterfly chicken with bacon and potatoes served with broccoli gratin

Quail and artichoke bases with chanterelle mushrooms

Chicken stew with artichokes, spinach and carrots

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Chicken and saffron risotto

stuffed chicken roll with herbs (topic : steam cooking)

Duck with orange sauce and prunes

Chicken leg with stewed peppers

Grilled pieces of chicken with parmesan sauce

Capon with white grapes and Port and white wine sauce

Pork sausages with broccoli and Ratte potatoes

Skomakarlada - Swedish beef with bacon and mashed potatoes

Rabbit shashlik with bacon and onion

Roast chicken with potatoes

Dish cooked on a baking stone

Potato and duck breast tatin tart

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Assorted steamed oraganic vegetables with butter

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Goose leg with red cabbage, dumplings and gravy

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Do slick with dumplings, red cabbage and apple

Goose leg with red cabbage and potato dumplings for Christmas

Mashed sweet potatoes with chicken breasts

Fish and bacon brochettes

rabbit leg larded with bacon and cheese

Rolled chicken breasts with green beans and potatoes with almonds

Pan-frying the potatoes

Peeling the boiled potatoes

Orloff roast veal

Lamb knuckle joints with vegetables in a casserole dish

Tagliatelles with leeks and diced bacon

Sliced duck breast with turnips and diced bacon

Roast chicken bits with asparagus, cherry tomatoes and potatoes

Roasted chicken drumsticks with vegetables in an oven dish (top view)

Bowl of mashed potatoes

Moroccan-style Leg of lamb

Shoulder of lamb with garlic and patatoes

Beef schnitzel with cabbage (kale) potatoes

Cordon bleu

Roast leg of lamb with garlic

Leg of lamb stuffed with sorrel

Leg of lamb with garlic and thyme

Chicken leg on a grill-pan

Chicken fillet wrapped in bacon served with baby potatoes, rosemary and green beans

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Capon stuffed with mushrooms and chestnuts

Quail wrapped in bacon with fresh thyme

Pan-fried potatoes and smoked sausage

Artichokes a la barigoule

Goose with vegetables

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Duck breast with pan-fried potatoes

Grilled chicken with raspberry vinaigar sauce

Alsatian choucroute

A goose leg with sauerkraut and a potato dumpling