写真素材の検索結果

chicken breast with figs

Chicken with beansprouts

Chicken in cep sauce

Chicken livers with fresh figs

Sliced chicken breast with turnips,oranges and pears

Capon with white grapes and Port and white wine sauce

Saddle of rabbit with figs

Chicken with mushrooms

Shredded chicken with fennel

Roast chicken with figs ( step by step : final)

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Duck's breast with roast pears and mangoes

Free-range quail with artichokes and chestnuts

Young pigeon with apples

Pan-fried chicken with mango

Stuffed chicken breasts

Chicken breast with beetroot and caramel sauce,sweet potatoes

Risotto with chicken

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Duck's breast stuffed with figs and citrus fruit

Guinea-fowl with chanterelles

Corn salad with figs and duck breast

Guinea-fowl supreme and red grape casserole

Roast young cockerel with kiwis and dried fruit

Basquaise chicken

Quail fillet with chestnuts and sour griotte cherry sauce

Duck magret with peaches

Roast capon with citrus fruit and figs

Mashed pumpkin with apples and sliced duck breasts

Crunchy Foie gras and chanterelle Pannequets

Turkey breasts with pistou rolled in bacon

Sliced chicken breast with Boursin sauce

Lebanese sandwich and Pondichery naan

Fillets of duck with dried mushrooms

Capon from Janze with stuffing

Stuffed capon with autumn fruit

Turkey and apple rolls

Duck foie gras with grapes

Poularde de Bresse,creamy chanterelles and potato blinis

Turkey with herb crust and figs

Chicken and pear curry

Chicken and dried fruit

Chicken and date brochette

Chicken brochettes with peanut sauce

Pan-fried chicory with chicken and peanuts

Pan-fried curried chicken and kiwis

Duck steak with chestnuts and red cabbage

Curried sliced chicken breasts and zucchinis

Roast capon with pears and kumquats

Caramelized chicken with pineapple

Pan-fried foie gras with redcurrant puree

Duck and mashed carrot lasagnes

Rolled chicken breast with herbs

Chicken breast with prunes

Chicken breast with leeks and balsamic sauce

Roast chicken legs with olives

Chicken stuffed with Roquefort

Duck Magret stuffed with ceps

Chicken with beans

Turkey escalopes with honey

Chicken and shrimps with brandy sauce

Chicken with pink garlic

Caramelized chicken with garlic

Roast chicken with garlic

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Chicken lasagnes

Foie gras escalope with peaches and pistachios

Duck breast with grapes and tea sauce

Turkey with chestnuts

Small turkey stuffed with chestnuts and grapes

Duck and wild mushroom Parmentier

Goose with spices,chestnuts and pears

Guinea-fowl with chanterelles and stewed apples

Rolled veal escalope stuffed with orange and black olives

Oven cooked duck drumsticks

Duck and polenta Parmentier

Crunchy turkey breasts with almonds

Sweet potato and duck Parmentier

Chicken escalope

Raw chicken breasts

Raw turkey escalopes

Selection of raw pieces of turkey,pork and beef

Chicken,quince and almond Tajine

Quail fricassee with raisins and semolina

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Quails cooked in a casserole dish with grapes and cognac

Duck with golden lentils

Duck a l'orange

Duck breast with prunes

Duck Magret with cherries

Duck Magret with apples

Duck Magret with celery puree

Stuffed capon

Duck magret with fresh figs and fig alcohol

Young pigeon with dried fruit

Turkey with morel stuffing

leg of duck with fresh figs

Sliced duck breast with white cabbage and walnuts

Baked apple stuffed with chicken

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Chicken marinated in lime brochettes

Chicken breast with orange and saffron

Drying the lasagnes on a cloth

Cordons-bleus

Pork and emmental Cordon-bleu

Texan-style turkey escalope

White sausage with apples

Pigeon with figs and pears, soya and honey sauce

Almond and pistachio semolina pudding

Pig's trotters with Romesco sauce

Pork with chopped parsley and mushrooms

Veal escalope with fromage frais and button mushrooms

Soya bean escalopes

Guinea-fowl with romanesco cabbage

Pigeon Pastilla

Quail and artichoke bases with chanterelle mushrooms

Quail

Sliced chicken breasts with mushrooms cooked in wax paper

Chicken with garlic sauce

Duck breast with figs

Peking duck with figs and autumn fruit honey

Oven cooked duck Magret

Cooking tandoori duck Magrets a la plancha

Roast quail with Port sauce

Quails with Verjus

Diced duck and turnips

Quail with rose petals and sauce

Duck with turnips

Assorted brochettes

Duck magret with mashed potatoes

Roast turkey with chestnuts

Duck with sesame seed crust

Duck Magret with violets

veal with plums (topic: cooking with fruits)

Stag fillet in red wine sauce

Lumaconis stuffed with capon and truffles

Duck breast fillets with roast peaches

Duck and apricot brochettes

Chicken with red peppers

Slicing the roast duck magret

Quail with morels

Roast duck with cherries

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Poulard hen and truffle Parmentier

Sliced turkey breast with mushroom risotto

Butter bean,diced chicken and tomato salad

Slicing a stuffed roast chicken

Chicken,cheddar and tomato bread sandwich

Chicken breast with a dried fruit stuffing and couscous

Duck and roasted quince brochettes with honey

Sweet potato and duck Parmentier

Roasted chicken breast with pumpkin, apple and onion

Veal escalope in creamy mushroom sauce

Fig and Morbier Tatin tart

Chicken Yakitoris coated with peanuts

Apple and chicken crumble

Slicing the mushrooms

Pan-fried foie gras escalopes with scallops and stewed apricots

Duck magret sprinkled with dried fruit

Duck Magret with ceps,walnuts and spices

Chicken breast stuffed with morels

Sliced duck breast on rice noodles with a vegetable garnish

Duck breast with Hamburg parsely

Stuffed capon with chestnuts and apples

Pan-fried foie gras with figs

Chicken pastilla

Pan-fried foie gras with grapes

Roast foie gras with pears

Foie gras topped with gingerbread crumbs, confit pears

Leg of guinea-fowl

Pan-fried foie gras with pears and dried fruit

Saint Patrick's chicken with olives

Chicken and almonds in cream sauce

Foie gras coated in gingerbread crumbs

Lemon chicken with capers

Chicken escalopes

Raw chicken breasts

Two raw chicken breasts

Plate of leg of lamb with flageolet beans and carrots

Rabbit and mushrooms with mustard sauce

Duck breast with vegetables and chanterelles

Chicken legs with carrots before cooking

Raw chicken drumsticks

Stuffed cold turkey with ratatouille

Capon with steamed vegetables and foie gras sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast chicken legs

Sliced chicken breast with three condiments

Foie gras escalopes

Mashed sweet potatoes with chicken breasts

Lime herb crusted chicken

A salad with chicken, quails eggs and pomegranate seeds

Duck breast with cherry and plum salsa and zucchini noodles

Dish of pork chops with lentils and apples