写真素材の検索結果

Veal Paupiette with apricots and peas

Veal Blanquette

Duck magret with peaches

Rabbit with apricots and rosemary

Veal and carrot stew in tomato sauce

Raw veal roast

Preparing veal knuckle with orange

Paupiette with onions and mushrooms

Veal Paupiettes with lemon

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Bourbonnais beef stew with orange rinds

Slab of doe with orange sauce and pumpkin puree

Lobster and herb tartare with peaches

Oven-baked mackerel with tomato marmelade

Rolled veal escalope stuffed with orange and black olives

Veal with tomatoes

Filet mignon with green and red peppers

Caramelized spare ribs with apricot chutney

Oxtail with lentils and carrots

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Tuna coated with sesame seeds and orange

Thinly sliced rabbit with preserved tomatoes

Provencal-style zucchini cheese-topped dish

Fricando,veal in sauce

Meatballs with squid

Lamb knuckle joints with vegetables in a casserole dish

Scallops with orange and lentil puree

Capellinis with onions and botargo

Beef and carrot stew

Mashing sweet potatoes

Bass stuffed with lemon,tomatoes and green peppers

Perch in garlic,wine and tomato sauce

Pig's trotters with Romesco sauce

Sliced veal roast with chanterelles

Roast veal with orange

Baked toamto stuffed with veal

Lamb tajine with peaches,kumquats,almonds and cinnamon

cooked white beans with tomatoes

Veal burger with fried artichokes and green peppers

veal with plums (topic: cooking with fruits)

Stag fillet in red wine sauce

Thinly sliced veal with lemon,green beans and broccolis

Jar of apricot jam

Slice of bread with apricot jam

Veal curry with chickpeas and cashews

Chicory, apple and walnut Reblochon cheese-topped dish

Fancy apple dish

Pasta,Arame seaweed and sun-dried tomato salad

Kidneys with peppers

Teriyaki salmon brochette with edible flowers

Salmon and fennel tajine

Sliced beef with peppers and basil

Grilled lobster

Veal blanquette

Mashed pea paste with basil

Veal Paupiettes with green olives

Veal roast with pineapple

Rolled veal flank with spinach and Emmental

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal knuckle before cooking

Aveyron veal dish

Thick piece of beef with fava beans

Aveyron veal Paupiettes stuffed with mushrooms

Samossas

Cooking the spring vegetables

Corn on the cob with hot pepper butter

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Lamb,date and almond Tajine

rabbit with peaches and onion

Crayfish salad

Mini Tielles setoises

Grilled buckwheat with stewed eggplants

Giant octopus ceviche with orange and peppers

Hawain-style Albacore tuna with pineapple

Roast leg of lamb

Plate of chanterelles with garlic and parsley

Mackerels marinated in raspberry vinegar and shallots

Scallops with leeks

Salmon and sorrel lasagnes

Cooking a leg of lamb

Stewed Bourbonnais beef

Duck Magret with grapes

Pea puree with zucchinis

Thinly sliced beef with green beans and piquillos peppers

Filet mignon with Melfor sauce

Pan-fried grated carrots and shrimps

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Salmon with green tea-flavored french dressing

Scallop carpaccio with citrus fruit

Chicken breast with orange and saffron

Rolled sole fillet with mashed sweet potatoes

Cod and figs cooked in wax paper

Roast spiny lobster medaillons with eggplant rougails

Tuna,pepper and tomato brochette

Sauteed vegetables with octopus

Pasta with Dublin Bay prawns

Bass with eggplants,garlic and pepper a l'escabeche

Salmon marinated with dill

fillet of brill with green garnish

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Veal Blanquette

Stuffed roast veal with dauphine potatoes

Veal escalope with fromage frais and button mushrooms

Veal and vegetable brochette

Veal stew

Mini veal burger with Emmental and fried onions

Filet mignon with broccolis

Cheese raviolis with mushrooms and peas

Veal roast

Pork and apricot brochettes

Shrimps with tamarind juice

White beans with shitakes,carrots,tomatoes and onions

Duck with golden lentils

Thinly sliced beef with peanuts and broad beans

Knuckle of veal with lemon and carrots

Boeuf a la ficelle, Navarin printanier and veal blanquette

Vegetable lasagnes

Indian-style lentils with turmeric

Spaghettis with pistou

Spaghettis with Chorizo

Crumble-style shoulder of lamb with Tarbais beans

Monkfish wrapped in bacon with chanterelles and white beans

French-style peas

Peas and carrots with diced bacon

Coddled egg with peas a la pimprenelle

Animal-shaped pea dishes for kids

Garden vegetables a l'etouffee

Cod with peas

Cod with peas

Cooked peas with ham

Peas with butter and mint

Tagliatelles with peas,broad beans and green asparagus

Peas with diced bacon

Peas with smoked bacon and mint

Spaghettis with ricotta and spring vegetables

Half-cooked salmon with beetroot and asparagus shoots

Pork filet mignon with orange

Eggplants with miso,tofu and peanuts

Crozet cheese-topped dish

Sea bream with lemon,herbs and tomatoes

Red pepper stuffed with cheese

Eggplant Zaalouk

Tomato tatin tart

Eggplants with cheese

Squid and peppers a la plancha

Provencal-style tomatoes

Pennettes with shrimps

Quickly fried sea bream fillet cooked with it's skin

Steamed sea bream with bay leaves

Provencal-syle tomatoes

Stuffed yellow tomatoes

Grilled squared eggplants with tomatoes

Tagliatelles with green tea and cherry tomatoes

Dolphin shaped fish finger

turnip with pasta (subject: Tunisian cuisine)

White sausage with red cabbage and orange

Stuffed vegetables

Sea bream with fennel

Squash raviolis

Braised fennel with orange

Blood sausage,apples and mashed potatoes

Raviolis in tomato sauce

Vegetable lasagnes

Carrots with ginger

Marinated tofu and vegetables

Cyprus Moussaka

Paupiettes with onions and mushrooms

Milk-fed veal with turnips and honey

Cooking the floured meat in a casserole dish

Pan-fried veal liver with vegetables

Half-cooked pan-fried salmon,broad beans and Romaine salad

Sturgeon with almond sauce and caviar

Venison Civet with chestnuts

Pan-fried chanterelles

Poached eggs with mushrooms

Shoulderblade bone cooked for 7 hours

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Lamb casserole

casserole dish cooked pheasant

Duck and courgette Croustillant

Duck and apricot brochettes

Roasted sea bream with lemon and fennel

veal chops with apple

Broad beans with diced bacon

Fried breaded mackerels

Fromage blanc and apricot blancmange

Andouillette from Troyes and cucumber stuffed with peas

Eggplant rolls filled with tuna

Tagliatelles with southern vegetables

Spaghetti with langoustines and vegetables

Roast turkey with chestnuts

Potato salad

Apricot and pistachio tart