Chicken liver savoury cake
Raw foie gras in a cloth
Chopping the garlic
Mixing together the ingredients
Chicken liver and cherry terrine
Chicken and mimolette savoury fondants
Pasta with diced foie gras and smoked duck breast
Chicken's liver savory loaf cake
Seperating the egg whites and yolks
Soaking the bread in the milk
Beating the egg whites
Duck foie gras with grapes
Christmas turkey shortcrust pie topped with cranberries and sage
Chicken liver and apples
Duck liver creme brulee with a spicy crust in glasses
Baked chicken liver coated in breadcrumbs
Chicken liver pate salad with frisee lettuce
Chicken and tomato rolled savoury cake
Chicken liver and shrimp Colombo
Foie gras escalopes
Raisin and walnut savoury cake
Goose liver in spiced milk
Rabbits liver salad with lingonberry compote and balsamic vinegar
Potato and apple porridge with chicken liver (seen from above)
Chicken's liver savoury loaf cake
Foie gras
Tin of duck foie gras
Slices of chicken's liver savory loaf cake
Chicken liver charlotte
Chicken liver brochettes
Duck liver with blueberries
Fried chicken liver (Lebanon)
Tendons being removed from goose liver
Foie gras and green pepper savoury Creme brulee
Raviolis with ceps and duck Foie gras
Scallop and foie gras brochettes
Caramelised foie gras
Crisp foie gras rolls on a bed of simmered leeks
Taking the nerves out of the chicken liver
Chicken liver fried with apples and onion
Chicken liver with apples and onion
Fresh goose liver on a plastic tray
Gebratene Entenbrust mit Sainte-Maure-Ziegenkase
Chopping the parsley
Chopped garlic and parsley
Adding the egg yolks to the mixture
Mixing the ingredients
Adding the beaten egg whites to the mixture
Fried chicken liver with apple onion and marjoram
Stuffed turkey breast
Chicken-mimolette savoury fondants
Duck and potato Hashis
Chicken liver salad
Chicken and olive savoury cake
Chicken and foie gras terrine
Chicken livers with tomatoes
Lentil salad with diced bacon and chicken livers
Spinach, avocado and chicken liver salad
Filling the Pastilla
Christmas biscuits with pine nuts
Caramelized foie gras and apple chutney canapes
Penne,chicken and eggplant savoury cake
Ingredients for foie gras sandwiches
Gingerbread and foie gras appetizer
Tielle Setoise (mini squid cakes, Languedoc, France)
raw quails wrapped in bacon
Raw turkey fillets
Raw duck's legs
Raw chicken breasts
Swollen pork's blatter for cooking Bresse chicken
Stuffed Poule de Bresse
Raw chicken legs before cooking
Grilled spare ribs,chicken and corn on the cob
A whole chicken pot pie (seen from above)
Chicken pie with potatoes
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper
Two meat flaky pastry pie
Pouring the mixture into a loaf cake mould
Fried goose liver for Christmas
Foie gras and poppy seed crisp Mille-feuille
Duck liver served on a platter
Individual apple and foie gras pie
Foie gras Croustillant with popcorn and spices
Duck breast with thyme jus and fried potatoes
Mallard ducks
Easter table with nut cake and coffee
Spinach savoury cake
Foie gras on toast on a fork
Chicken pot pie with leek
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Chicken and coriander Pastilla
Pine nut Tot-fait from The Landes
Selection of pastries
Lemon loaf cake
Foie gras duo on gingerbread
Foie gras with gingerbread and a small bunch of white grapes
Gingerbread with mango and foie gras
Hedgehog slice with pistachio nuts
Hedgehog slice with pistachios being made
Green tea cake
Chicken Agrodolce (sweet and sour chicken) with olives and pine nuts
Chicken liver terrine
Foie gras and dried fruit Creme brulee
Cream of chestnut soup with pan-fried foie gras
Chicken liver with onion, mushrooms, potato puree
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Foie gras terrine, fig brioche
foie gras mousse open sandwiches
Chicken liver,fig and apple salad
Savoury pancakes
Sweet corn,diced bacon and salmon savoury cake
Easter lamb with icing sugar and coloured eggs
Sweet Easter lamb with white icing
Slice of raw foie gras
Person holding a raw foie gras
Pan-fried foie gras with grapes
Rabbit stuffed with foie gras
Pan-fried foie gras with apples and grapes
Pecan and vanilla muffins
Walnut and cacao loafcake
Candied chestnut cake
Tea cake with fruit
Chocolate fudge
Fouace Aveyronnaise
Chocolate Profiteroles
Amandines
Chocolate cornflake cakes
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Selection of tins of food
Chicken liver parfait with onion jam and toast strips
Slice of foie gras
Stuffed poulard hen with dried fruit
Ostrich bacon and black trumpet mushroom cake
Pancake stuffed with chicken
Foie gras and gingerbread terrine
Chicken pie with kale and puree
Chicken pie with potatoes and vegetables
Chicken and mushroom pie with beer
Chicken and white wine pie
One Pan country chicken pie
One pan country chicken pie
Chicken pie with sausage, bacon and egg (England)
Pheasant and dried fruit pithivier
Puff pastry quiche with smoked chicken, mozzarella and red peppers
Foie gras,duck breast and cheese savoury candies
Colomba di Pasqua (traditional Easter dish with pigeon, Italy)
Savoury crepes with potatoes, kale and chicken
Linguini with ceps and duck Foie gras
Goose liver with spices
Scallop and foie gras mille-feuliie
Chicken liver terrine on bread
Goose liver terrine with spices
Filling the pastry mould with the grated gruyere
Easter chicks as cake pops
mesclun, poultry liver and cherry salad
Chicken liver terrine with pickled gherkins for Christmas
Decorated muffin (cat's face)
Duck Magret,walnut and Gorgonzola Clafoutis
Raw duck's neck ready to be stuffed
Raw duck's neck ready to cook
Pieces of raw chicken
Puff pastry pies filled with poultry and morel mushrooms
Chicken hearts with vineyard snails (Austria)
Goose liver terrine with spiced salt in terrine dish with a spoon
Chicken liver and Port pate canape
Confit de canard glazed with foie gras
Chicken and duck foie gras terrine
Chicken livers with apples and onions
Duck liver parfait with grilled bread for Christmas
Pancake rolls with Peking duck (China)
Chicory tart with smoked duck breast
Chicken and vegetable savoury crumble
Olive savoury Madeleines
Easter eggs, sausage, baba & Easter lamb in basket (Poland)
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Dried bird peppers
Mashed potatoes and apple with chicken liver being made
Yellow Chick Cake on a Plate on Grass for Easter
Capon from Janze with stuffing
Brioches stuffed with chicken
Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)
Chicken and asparagus salad with peppers and pine nuts
Couscous with cauliflower and chicken breasts
Meatballs on spaghetti with pine nuts and cherry tomatoes
Noodle risotto with chicken, dried tomatoes and pine nuts
A sweet Easter lamb
Easter lamb, coloured eggs and sweets in Easter nest
Sweet baked Easter lamb
Two sweet Easter lambs
Sweet Easter lamb
Sweet Easter lambs (with chocolate & with coconut sprinkles)