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cress soup (topic: spring menu)

Sorrel soup with fromage frais on toast

Tomato soup with fennel and red mullet

autumn menu

Cream of fennel and cauliflower soup with thinly sliced bacon

double lemon mousse(topic: summer menu)

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Hot menu

Fruit soup

Dried fruit salad

Picnic menu

coco bean broth with chervil, bacon and flaked foie gras

fromage frais with green and red pepper

Smoked salmon and asparagus on toast

tapenade and anchovies on toast

Cream of mushroom soup

Chilled tomato soup

Artichoke and foie gras in aspic

Chicken and vegetable terrine

Kiwi soup

Stewed cherries with whipped egg whites

Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives

Vegetable charlotte with yellow pepper coulis

Kouign amann (topic: Brittany)

spring salad with prawn and fish

Chickpea,potato and celery soup

galettes des rois almond flaky pastry cakes

galette des rois almond flaky pastry cake

chervil cream soup (topic: soups)

sardines in oil with potatoes

scrambled eggs with caviar in sea urchin shell

Spicy celery chips

Peppers stuffed with Fromage frais and olives

Yellow pepper soup

Cheese menu

Beer menu

vanilla-flavored creamy soup with lemon jelly

thick creamed cauliflower soup (topic: soups)

Christmas Eve buffet

Rollmops with green apples,salmon scrambled eggs and fruit salad

Egg and bread soup

Soupe a l'oignon gratinee,traditional french onion soup

Scrambled eggs on toast

Fish,lobster and herb terrine

John Dory and oyster tartare

Adding the vegetables

Small bread bagnat,cucumber with tarama,diced mimolette and apple grissini,fromage blanc dip

iced courgette soup

chocolate and tea-flavored cake

Cretan meal cooked in traditionnal wood fire oven

Easter menu from Provence

Cream cheese with chives on sliced bread

Cottage cheese and radish Bruschetta

Quail's eggs and truffles in aspic

Christman menu

Pumpkin and celery soup

Cream of celery with oysters

Indian menu

Dish of apple tatin tartlette and vanilla ice cream

Asparagus from Navarre with asparagus mousse

Mixed seafood salad

Cabbage,diced streaky bacon,croutons and walnut salad

Cheddar and beer soup

Pink buffet

Asparagus soup

Cress soup with parmesan flakes and fried bacon

creamed chestnut soup with flakes of serrano ham and parmesan

vegetable menu

Tomato soup

Boursin,fresh cheese with garlic and chives

Cauliflower Vichyssoise with honey

Andalusian gaspacho

ginger soup (topic: balanced diet and vitality)

chinese prawn soup (topic: soups)

lemon and almond cream puffs with lemon runny toffee

Herb and egg soup

Chilled beetroot soup with chives

A pumpkin, curry, and cream cheese spread for bread

Mango chutney and curry gambas (topic: Mangos)

Smoked salmon savoury Christmas cake

Pineapple consomme

Potted tuna

Potted tuna

Glass of fromage blanc with coffee and brandy

browned oysters with champagne

Rocket salad with anchoyade

creamed jerusalem artichokes with hazelnuts (topic: jerusalem artichoke, the rediscovered vegetabe)

St Valentine buns (filmed recipe: final)

Hot pepper chicken stock

Fruit salad with fromage blanc and popcorn

Liver pate with pistachios

Rolled sardines with strawberry soup and sweetcorn ice cream

Potted sardines with herbs

Salmon Koulibiac

Glasses of strawberry jelly

Summer fruit jelly and chocolate delicacies

prawn soup with galanga and cafre lime juice (topic: trip to asia)

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Hot garlic soup

Gratinee a l'oignon, traditional french onion soup

Gratinee a l'oignon, traditional french onion soup

Eggplant caviar on toast with paprika and sesame seeds

Scallops with clementines and celery

Pink cocktail and spinach filo pastry pies

Pansy and wild strawberry jam

Mojettes

Zucchini and crab Tabbouleh,cucumber and yoghurt chilled soup

cut root celery

Celery stalks

Cut chives

Small creamy toasts and carrot salad with raisins

cabbage, leek and chickpea soup (topic: soups)

おかずトースト

Mushroom broth

vegetable and green tea broth

Marinated and grilled chicken leg on bed of lettuce

おかずトースト

maple syrup gingerbread

White chocolate muffins

Tuna wraps and bottles of Champagne

Tuna wraps and bottles of Champagne

Spinach soup

Pumpkin soup with spinach, quinoa and pecorino

Scallop with orange soup (nage)

Tomato sherbet ice with basil

Icicle plant emulsion

Mini blood sausage,Grenaille potato and kumquat brochettes

Scallop and avocado tartare

Selection of soups

Selection of soups

Lettuce soup

Asparagus soup

Asparagus soup

Asparagus soup

Asparagus soup

Bruschetta

Raw vegetable salad

Baba with rum and confit orange zests

Smoked salmon,fromage frais and avocado Bruschetta

Cauliflower

Sauteed guinea-fowl with Dublin Bay prawns

Red risotto with crayfish

Rice pudding with redcurrant jelly

Cabbage,diced bacon,croutons and walnut salad

Grenoble cake (topic : honey cooking)

サンドウィッチ

Piperade on toast

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Boiled ham,courgette and radish open sandwich

Cucumber soup with pine nuts

Cream of green bean soup with shrimps

Pumpkin and Vitelotte potato cappuccino

Garlic and mild pepper soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of squash with thinly sliced truffles

creamed cress with whipped cream

Mushroom cake

Sliced ostrich roast with spicy crust

Focaccine alle olive (olive bread rolls) with mortadella, flags and football decorations

mussel and saffron nage (topic: mussels)

Buckwheat and vegetable broth

Green broth

Green soup with croutons

Selection of verrines

Pumpkin soup

Spinach,lamb's lettuce and curry veloute

Roquefort and pear open sandwich

Scrambled egg and tomato open sandwich

Scrambled eggs and green peppers on a bite-size slice of bread

Menezela

Sardine Crostini

Lemon curd tartlets

Miget with strawberries

Coconut cake :Surprise des neiges

Bergamot macaroons

Almond,pink praline and banana tartlet with summer fruit coulis

Lemon sorbet with macaroons

Christmas vanilla log cake

Chestnut flour bread with walnuts and raisins

Meringue, fromage blanc and summer fruit desserts

Whipped yoghurt with Fonio and fig jam

Iced Fromage blanc Profiteroles

Individual glass dishes of Fromage blanc with summer fruit and macaroons

Fresh goat cheese,pear and rocket lettuce baguette open sandwich

Cream of pumpkin soup with croutons

Asparagus soup

Snail and Grenailles soup

サンドイッチ

Tartine with red onions, mozzarella and rosemary

organic madeleine sponge cakes

Cream of asparagus soup with scallops

iced vegetable juice

Chocolate and fig cake

Fig and date fruit cake

Poppyseed and citrus fruit cake

peppered trout potted meat with chives