cep mushrooms - cut out product
Cep mushrooms
Ceps
Boletus mushrooms
variety of mushrooms
gathering ceps
Freshly picked ceps
Boletus and coulemelles
Basket of ceps
basket of ceps - mushroom picking
Boletus mushroom tartlet
Boletus
Washing a cep
Deep-fried boletus mushrooms coated in breadcrumbs
Cep
A hand holding a big cep
Mushroom Fricasse
Pasta with mushrooms and ham
Lamb chop with mushrooms
Slicing the boletus mushrooms
Mushrooms in a glass chemical testing bottle
cep
Cep and eggplant caviiar thin tart
Basket of vegetables and mushrooms
Mushroom terrine
Boletus mushroom carpaccio
Vegetable tartlets with grilled porccini mushrooms
Boletus mushroom in moss
Placing the sliced poatoes
Ceps in the moss
Cep in the woods
Warm cep salad
Various fresh, edible mushrooms on a wooden board
Coulenelle mushrooms
Coulemelle mushrooms
Pumpkins
Assorted mushrooms
Mushrooms
Ingredients for quince crumble
Pan-frying boletus mushrooms
Peeling a boletus mushroom
Slicing a boletus mushroom
Stuffed mushrooms
oyster mushrooms
Overall of mushrooms
Black trumpet mushrooms
Ricotta pancakes with wild mushrooms
Dried porcini mushrooms and chestnuts
Fresh porcini mushrooms with chestnuts and autumnal leaves
Quince crumble
Pear tart
Chestnut cream cake
Chestnut mousse cake
Pecan tart
Carrot and walnut cake
Pine nut tartlets
Walnut and honey tartlets
Thin apple tart,toffee ice cream and apple crisps
pile of almonds
Potato fritters with mushrooms
Cream of cep soup
Pumpkin and vanilla Creme brulee
Fresh boletes and chestnut mushrooms on a wooden background
Putting the caramel in the bottom of the dish
Green figs in tartlet moulds
Mushroom soup
Fresh cep mushrooms
Stuffed cabbage leaves with pumpkin mash quenelle
Roast Mallard duck with mushrooms
Basket of earthy tricholometers
Basket of earthy tricholometers on the grass
Truffles
Mousserons (topic: Lenotre's gardens)
Morels
Shiitakes
Button mushroom
Preserved duck saute with ceps
Poached eggs with mushrooms
Apple Charlotte
An autumnal arrangement of fresh porcini mushrooms and chestnuts
Bay boletes
Quince paste
Mushroom and parmesan tartlet
Cep carpaccio
Cep in moss
Chestnut cream and stewed pear log cake
Pumpkin and walnut cake
Morels frying in a pan of oil
Risotto with ceps
Mushrooms stuffed with Gorgonzola
Big and small button mushrooms
Reticulated Bolete, Boletus reticulatus, Molslaboratoriet, Denmark
A light lunch with bread, mushrooms, and tomatoes
Little porcino mushroom
Button mushrooms
Pear,marzipane and star anise tartlet
Grape tartlet
Pear and chocolate tartlet
Cep and walnut tatin tart
Sweet potato and walnut chestnut flour tartlet
Mushroom pie
Basket of freshly gathered ceps
Close-up of pan-fried potatoes and ceps
Small bottles of soya sauce
Porcini mushrooms on a dry leaf
Soft-boiled egg with truffles and ceps
Fresh boletes and chestnut mushrooms on moss (seen from above)
Small pear baked egg custards with cinnamon and honey
Black truffles
Black mushroom
Scrambled eggs with mushrooms and chives
Glazed veal roulade with mushrooms and chard roulade
Two Moster Cakes
mandarins
quince (topic: Provence)
shelled hazelnuts
Chestnuts
Skeleton Cupcake for Halloween
Meringue Ghost
Festive Halloween Cupcakes and Cookies; Halloween Decorations
Chocolate chip bun
Warm vegetable salad with chestnuts
Aveyron veal Paupiettes stuffed with mushrooms
Fall frame with mushrooms, leaves and pumkins on wooden table
Verrine of creamy cep mousse
Cep and foie gras carpaccio
Fall frame with mushrooms, moss, leaves and pumkins on wooden table
Prune Breton Far
Date and walnut cake
Portions of chestnut cake
Quetsch plum tart
Marronnier, chestnut cake
Walnut cake
Bunch of black grapes
Potato pancakes with mushrooms
Boletus mushroom and gambas stew in creamy Brandy sauce
Dried bird peppers
Bay boletes, whole and halved
A potato cake topped with mushrooms
Fromage blanc with crushed chestnuts
Pear, almond and pistachio Douillons
Jerusalem artichokes
Parsnip
Parsnips (topic: Lenotre's gardens)
Handful of dried broadbeans
Orange lentils
Green lentils from the Puy
Quater of a pumpkin
Individual button mushroom pies
Puff pastry tart topped with fresh mushrooms and spinach
Different wild mushrooms porcinis (Boletus edulis), Leccinum aurantiacum, orange birch bolete (Leccinum versipelle), birch bolete (Leccinum scabrum), Boletus erythropus, studio shot
Puff pastry tartlet with mixed mushrooms and bacon
Cep croquettes
Cep mushroom
Cod fillet in cep and chestnut stock
Parma ham and cep sandwich
Individual kouign Amann,Breton pastries
Closeup on orange-cap boletus growing in forest, selective focus
Orange-cap boletus growing in forest top view, selective focus
Savoury shredded mushroom pancakes made with red cracking bolete
Potato bread made with red cracking boletes