写真素材の検索結果

Roast beef with mushrooms and sugar peas

Cooking the sugar peas

Pan-fried vegetables

Thinly sliced beef with peanuts and broad beans

Green vegetables and herbs cooked in wax paper

Quenelles with vegetables

Monkfish,green vegetable and saffron Tajine

Monkfish,green vegetable and saffron Tajine

Roast beef with gratin celery puree on green vegetables

Pasta salad with roast beef, vegetables and peanuts

Roast beef with asparagus and tomatoes

Roast beef with asparagus and tomatoes

Beef stew with tomatoes and spaetzle for Easter

Young cockerel with peas,broccolis and sugar peas

Lamb pie with mushrooms

Sauteed chicken with sugar peas

Lamb,purple artichoke and sweet pea casserole

Lamb chops with spring vegetables

Crab Croustillants

Mange tout with beans, peas and broccoli as a side dish for Easter

Beef and sugar pea stir-fry

Beef and sugar pea stir-fry

Salt-cod with honey sauce

Tuna a la plancha with green beans and tomatoes

Glazed duck with caramelised lemons

Roast beef with onion relish on mashed potatoes

Lasagnes a la macedoine

Pan-frying the button mushrooms

Roast beef with pink peppercorns and sun-dried tomatoes

Scallops with dried fruit and black mushroom crust

Vegetable and streaky bacon quiche

Lamb roulade with risotto and pesto

ロストビーフサラダ

Lemon escalope with green beans ( step by step :final)

Lamb navarin

Chicken with peas and carrots in creamy sauce

Lamb chops with carrots, peas and parsley root

Green beans a la bolognaise

Monkfish ana gambas with green beans

Fried foie gras on spring vegetables

Pork and vegetable green curry

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Spiny lobster grilled with vegetables

Linguini with gambas

Swordfish and bacon brochette with butter beans

Cold-smoked duck breast with vegetables

Grilled beef steak with green beans

Courgette and mangetout salad with Gruyere

Lamb Navarin with peas and carrots

Peas and carrots with diced bacon

Peas and carrots

Barbecue lamb with spring veg sautU

Roast beef with asparagus, tomatoes and spring onions

Roast beef with asparagus, tomatoes and spring onions

Roast lamb with rosemary and garlic

Roast beef and guacamole sandwich

Chicken breast with pine nuts and spring vegetables

Preparing the vegetables

Cooking the vegetables in a casserole dish

Cooking the spring vegetables

A bowl of fresh mange tout, one pod opened

A mixed leaf salad with young peas and quail's eggs served with a herb smoothie on a blue wooden table

Spring vegetable soup with cherry tomatoes

Omelette with carrot & mangetout filling and coriander

Steam-cooked vegetables

Vegetable galette

Red snapper fillet with a spicy coriander topping

Roast Leg of Lamb on White Beans

Roast knuckle of lamb with spring vegetables

Curried fricasse

Schmorbraten vom Rind mit Tomaten und Spatzle zu Ostern

Chicken curry with coconut, mangetouts and mushrooms

Leg of lamb with spice paste

stuffed turkey

Duck and courgette Croustillant

Chicken fillet and sweetbreads with green puree

Green beans and boiled ham

Roast leg of lamb with green and yellow beans

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Tagliatelles with red wine and vegetables

Pan-fried vegetables

Young spring vegetables

Pan-fried mushrooms with almonds

Green beans a la nicoise

Roast Lamb with Romesco Sauce and Garlic fine Beans

Veal blanquette with pea puree

Gambas and coconut citonella brochettes with creamed peas

tagliatelle with prawn madras

Cooked peas with ham

Peas with smoked bacon and mint

Peas with diced bacon

Risotto con le taccole (Risotto with mangetout & pine nuts)

Slice of roast beef with mashed chestnuts

Cod with peas

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Leg of lamb with spring vegetables

Indian-style spicy vegetables

Rolled chicken breasts with green beans and potatoes with almonds

Spring vegetable Risotto

baby spring vegetables

Peeling the vegetables

Vegetable salad

Lamb roast with asparagus, broccoli and potatoes for Easter

A portion of lamb with asparagus, broccoli and potatoes for Easter

Roast lamb with grilled artichokes, courgettes and asparagus

Pigeon with sugar pea puree

Pasta with peas and smoked bacon

Steamed green vegetables with ginger, soy sauce

Rice with chicken and mange tout

Plate of filet with green beans

Roast beef with peas and mint sauce

roast young cockerel with oregano

Roast beef with tomato coulis

Lamb Navarin

Pancakes stuuffed with asparagus and ham

Spinach and bechamel gratin

Chicken drumstick with green beans

Rolled lamb roast with fennel, chick-peas and pumpkin

Chicken leg with green beans and cherry tomatoes

Thinly sliced beef with green beans and piquillos peppers

Milotier steak

Thinly sliced veal with lemon,green beans and broccolis

Tofu and vegetable stir-fry

Glattbutt mit Parmesankruste

Lamb roulade with a creamy herb sauce and vegetables

Lamb savory Charlotte with mint

A mixed leaf salad with young peas and quail's eggs served with a herb smoothie on a blue wooden table

A green pea medley with bacon and shallots in a green bowl

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Penne with sugar snap peas

Risotto with green asparagus, mangetouts and Parmesan

Risotto with green asparagus, mangetouts and Parmesan

Pan-cooked vegetable dish: broccoli, cauliflower & mangetouts

Mangetout pea salad with bacon and mint

Foamy pea soup with mange tout and prawns

Peas risotto

Japanese-style beef on a bed of vegetables

Chicken with spring vegetables

spring cabbage (topic : classical dishes)

sole and oyster mushroom rolls

Rolled and stuffed roast veal with vegetables

Asparagus with pistachio pesto, slicd radishes and rocket

Spiced lamb stir-fry with spring greens

Pork with carrots and peas on couscous

Stuffed turkey breast with courgettes and mange tout

Slow-roasted sticky orange marmalade and five-spice pork

Green bean and broadbean timbale

Cold plate saute with cooked veal, asparagus and mangetouts

Chicken with sweetcorn, mange tout, mushrooms and peppers

A green salad with roast beef, and bread topped with goat's cheese and pistachios

Tofu, shiitake and green bean Nituke

pan-fried chicken with baby vegetables

Brunch buffet with roast beef and punch

Bofflamott (Bavarian braised beef) and broad beans

Roast beef with a green bean crust

Turkey with mange tout (Asia)

Styrian veal roulades with pumpkin kernels and pepper sauce (Austria)

Beef curry with colourful vegetables

Chicken curry with mange tout, bean sprouts and wild rice

Fried beef and vegetables with a teriyaki sauce

Chicken curry with mangetout and rice

Turkey curry with cherry tomatoes and mange tout

Chicken roulade with green asparagus, peas and mange tout

Mini okonomiyaki with miso and rare roast beef

Butter beans with chives

Beef curry with aubergines and mange tout (Thailand)

Pork fillet with mangetouts, bamboo and noodles

young vegetable and herb thin pastry tart

Vegetable jardiniere

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Hake on a bed of green vegetables

Hare backbone with summer fruit,red wine sauce and rosemary

Eggplant rolls filled with confit duck

Roast beef coated with cold pesto

Pureed peas with fresh mint sauce

Mange tout and couscous salad with lemongrass foam

Roast Aberdeen Angus beef with roast potatoes & green beans

Peas with butter and mint

Tagliatelles with peas,broad beans and green asparagus

French-style peas

Sweet potatoes,peas and onions cooked in a wok

Spaghettis with ricotta and spring vegetables

Lamb ribs with vegetable gratin and oven roast tomatoes

Lamb roulade with a creamy herb sauce and vegetables

Chicken with peas

Sicilian-style tuna

Sicilian-style tuna

Mashed peas with minced ham and lettuce

Black Butifarra,pea and egg casserole

White vegetable ragout

White vegetable ragout

Cordon-bleu and vegetables

steamed baby vegetables

Pea puree with zucchinis

beef emince with fresh peapods

A bowl of potato salad with fresh mint, peas and quial eggs

サラダの材料

Roast lamb shank with herbs and vegetables