写真素材の検索結果

spring salad with prawn and fish

mullet salad

Mixed seafood salad

Assorted savoury Cremes brulees

Tomato soup with fennel and red mullet

Mini blood sausage,Grenaille potato and kumquat brochettes

browned oysters with champagne

Scallop Carpaccio with raspberries and citronella

individual stewed cep mushroom tart with raw ham

haddock

sardines in oil with potatoes

Beef fillet in salt crust with herbs

Vegetable charlotte with yellow pepper coulis

Composition with lettuces

Red peppers stuffed with anchovies

John Dory and oyster tartare

Foie gras mousse with apples

Roast lamb chops with vegetables

Shrimp and kiwi cocktail

crunch dublin bay prawn and paprika salad

Icicle plant emulsion

Tomato and goat's cheese Mille-feuille

Raw vegetable salad

Crab meat and blood orange salad served in a lettuce basket

pasta and olive salad (subject: pasta)

lamb's lettuce and prawn salad

Tomato sherbet ice with basil

Scallop and avocado tartare

Chicken and vegetable terrine

Fresh plate of red mullet fillets

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Mango chutney and curry gambas (topic: Mangos)

Exotic salad in Chinese spoons

Composition with salad and lettuces

Asparagus from Navarre with asparagus mousse

Cream of mushroom soup

Adding the vegetables

fromage frais with green and red pepper

Sauteed guinea-fowl with Dublin Bay prawns

Fruit soup

chicory

crunchy fennel and mediterranean prawns with star anise

Potatoes

Ling fish and mustard Papillote

Salmon Koulibiac

Foie gras and pear salad,pomelo salad

Marinated shrimps

Red mullet and coppa ham Crostini

belly of veal stuffed with Corsican ham

Mushroom cake

Echalots on a white background

Sweet onions from Figueres on a white background

Rabbit leg with dried fruit

Shrimp,octopus and mussel salad

Cut chives

Rolled and stuffed sardines

Polenta slices with herb moves and anchovy rolls

Pink onion from Roscoff

Filo-pastry filled with sardines and tomatoes

Bowl of bananas and oranges

Pouring champagne into a glass

Cabbage,diced streaky bacon,croutons and walnut salad

Seafood salad

peach salad with basil (subject: summer salads)

Cherry,grapefruit and pomegranate fruit salad with lavander

Shrimp and kiwi salad

Artichoke and foie gras in aspic

Camambert fritters

Small brochettes of quenelle and Foie gras fritters

Chicken terrine with basil and almonds,basil pesto

Scallop cappuccino

sardine papillote

Octopus dried sausage

Cantonese rice with shrimps

Mussels,broad beans and peas in saffron aspic

foie gras in flaky pastry

Cutting white tuna steaks

Cutting white tuna steaks

cress soup (topic: spring menu)

Poutargue

Poutargue

Poutargue

Champagne,oysters and crayfish

Sole fillets with small shrimps and lemon cooked in wax paper

onion

Cutting the potatoes and onions (step by step : Baeckeofe)

Onion cut in half

Cutting a spring onion into thin slices

Cutting a spring onion

Shallots

chopped shallots

Basket of garlic,shallots and potatoes

Pink buffet

Peking duck

Pauillac lamb with cep mushrooms and chestnuts

Pineapple cut in half

Apricots

Red mullet fillets with confit peppers

Anchovies in a metal goblet (close-up)

Spicy celery chips

Pink cocktail and spinach filo pastry pies

Salmon and vegetable quiche

Sweet potatoes on a white background

Slicing a raw potato

Potato cut in half

Raw purple potato cut in half

Potato cut in half

Cooked purple potato cut in half

Cooked purple potato cut in half

Sweet potato cut in half

Mango mousse

scrambled eggs with caviar in sea urchin shell

sliced tomato

Chicken supreme with truffles

Ratatouille and red mullet fillet Verrines

Mascarpone zabaglione with strawberries

Mixed exotic fruit salad with honey

Strawberry and orange fruit salad

Crystallized and dried fruit salad

Fruit salad from the islands

Fruit salad with fromage blanc and popcorn

fruit salad

Fruit salad

Stewed plums with star anise and ice cream

Peach salad with mint and coconut Langues-de-chat biscuits

Citrus fruit and banana fruit salad

Dried fruit salad

chopped tomato

Cucumbers

Cabbage,diced bacon,croutons and walnut salad

Steam-cooked carrots with a nut of butter

three-colored fusilli with vegetables (subject: pasta)

Bowl of corn lettuce

Grapefruit and prawn salad

Chilled sardine fillets with lemon

St Valentine buns (filmed recipe: final)

Scallop souffle

Table Centerpiece Made from Purple Artichokes and Cauliflower

Fish choucroute

Rolled sole fillets with green asparagus

Escabeche mussels on a bite-size slice of bread

Shrimp cocktails

Thin pasrty tart with tomatoes and surmullet fillets

Penne and fish salad

Red mullet fillets with pesto and pine nuts

Mini squid stuffed with goat's cheese and potatoes

Pink haricot bean and cockle salad

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

Prawn and chicken cataplana

Stuffed littleneck clams and dog cockle shellfish

Chinese noodles with seafood salad

Kouign amann (topic: Brittany)

Mackerel tartare

Round slices of cassava topped with Chipirons and West Indian peppers

Red onion cut in half

Red onion cut in half

Steak tartare in a glass chemical testing bottle

Perch and giant river prawn warm biscuit

Red mullet fillets with basil and ratatouille

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Sole and vegetables cooked in wax paper

vanilla-flavored creamy soup with lemon jelly

Glasses of strawberry jelly

Dish of apple tatin tartlette and vanilla ice cream

galettes des rois almond flaky pastry cakes

mango and champagne bake

galette des rois almond flaky pastry cake

Peach and gingerbread crumble

Red mullet fillets, fennel and olive cooked in greaseproof paper

Sea food salad

fisherman's soup

Goat's cheese,carrot,quinoa and sprout salad

Tomato and zucchini crumble

lamb fillet in mild spicy herb crust (subject: Christmas)

Fancy sandwiches and champagne

Figs on a white background

Medlars on a white background

Watermelon on a white background

Wild peaches on a white background

Yellow peaches on a white background

peaches

Peaches

Figs

Lychee

scallop aumoniere crepe parcel

Seafood curried fricassee in a crisp shell

Goat's cheese

Organic oranges

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

sliced fig

Beef fillet with garlic and herbs

Selection of potted fish

Plate of prawn salad with potatoes and micro herbs

fillets if whiting with oranges

Red mullet Pissaladiere

Beef steak tartare

Endive and shrimp salad

Prawn and minted barley tarts

salmon steak

Pelling the grapefruit