Pea pods
Jellied vegetables
Peas with diced bacon
Tofu and vegetable stir-fry
French-style peas
Peas with butter and mint
Spring peas
Spaghettis with ricotta and spring vegetables
Portion of salmon and spinach tart
Green asparagus cooking a la plancha
Razor clams and broad beans with chervil french dressing
Creamed spinach
Sole Goujonnettes with broccoli puree
Tagliatelles with peas,broad beans and green asparagus
Seitan and artichoke base brochettes
Broad bean savoury tart
Pea puree with zucchinis
Cod with peas
Spinach raviolis
Mashed pea paste with basil
Braised artichoke and tomato casserole
Roasted sea bream with lemon and fennel
Gambas and coconut citonella brochettes with creamed peas
Squid with spinach
Sweet potatoes,peas and onions cooked in a wok
Salt-cod with spinach,white beans and fresh herbs
Peas and carrots with diced bacon
Roast leg of lamb with green and yellow beans
Piece of roast cod with white haricot beans and mushrooms
Purple potato mash
Green beans
Fish sausage with green vegetables
Spinach with fish nuggets
Hare with red kidney beans
Broad beans with diced bacon
Warm lentil and diced bacon salad
Salt-cod with chickpeas and orange
Lentils with diced bacon
Rice with spring vegetables
Green beans a la bolognaise
Peas with smoked bacon and mint
Cod and green puree gratin
Confit carrots with coconut milk gratin
Sauteed vegetables
Butter beans with chives
Green tagliatelle and chickpea salad
Steamed salmon with watercress coulis
New potatoes with olives
Tempeh with asparagus
poivrade artichokes (topic : classical dishes)
Bass with asparagus and sugar peas
Chopping the vegetables
Green asparagus with parmesan flakes
Pan-frying the button mushrooms
Rows of green bean plants
quail stuffed with fromage frais
Green beans and boiled ham
fried bamboo
Ratatouille
Chestnuts and brussels sprouts
Thinly sliced cabbage
Brussels sprouts
Asparagus and pea risotto
Asparagus and pea rice
Cod with haricot beans
Green vegetables and herbs cooked in wax paper
Green asparagus omelette
Pappardelles with onions and asparagus
Peas in their pods
Green vegetables cooked in wax paper
Green bean and broadbean timbale
Pureed peas with fresh mint sauce
Carrots glazed with orange juice
Dandelion salad with diced bacon and croutons
Ingredients
Tagliatelles with season mushrooms
Pink trout with fennel and watercress
Piece of cod with spring vegetables
Pork with green and white asparagus
Monkfish ana gambas with green beans
Cooked peas with ham
Swordfish and bacon brochette with butter beans
Breaded cod with green vegetables
Scallops
Eggplants with rice vinegar and Ras el hanout
Rawshin of porc with carrots
Cut out mini casserole dish of peas
coconut marinated chicken, herbs and lime, sugar peas
Pureed vegetables
falafels
Cod with leeks
Grilled red mullets on a bed of broad bean and basil salad
Celeriac mash
Stuffed vine leaves
Buckwheat with carrots and button mushrooms
Thinly sliced beef with green beans and piquillos peppers
Lamb roasts with green beans before cooking
Spare ribs with honey and pineapple
Cod Feroce
Raw carrots,potatoes and small onioons
Shrimps and frog legs
Paimpol coco beans
Salt-cod with chickpeas,spinach and pine nuts
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Carrots cooked in wax paper
Layered haddock and turnips
Salt-cod with honey sauce
Sliced roast pork
baby spring vegetables
Green salad with gruyere cheese
Pan-fried mushrooms with almonds
Curried fricasse
Green beans a la nicoise
Grilled vegetables
Chickpeas with spinach
Tofu, shiitake and green bean Nituke
Tagliatelles with red wine and vegetables
Lasagnes a la macedoine
Pan-fried vegetables
Spring vegetable Risotto
Spaghetti alle vongole (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Oven baked hake
Spring vegetable savoury tart
Monkfish with spinach and tomatoes
Young goat with spring vegetables
Spinach and streaky bacon pie
Pork filet mignon with orange
Lamb chop with garlic and basil
Veal with spring vegetables
Stewed spring vegetables
Roast veal with wild asparagus
Steamcooked vegetables
Peas with pods
Broad beans in their pods
Gnocchis with pesto
Pan-fried broccoli with radishes,beansprouts and dried fruit
Homemade mashed potatoes
Crab raviolis
Sea bream Carpaccio with citrus fruit
Salmon curry
Pan-fried cabbage and cauliflower
Swiss chard and Tomme de Savoie cheese-topped dish
Mashed broccolis with feta
Baked chicory with Gouda
baked potato stuffed with dried fruit
Leeks with lemon zests
haddock and cabbage Pannequets
rabbit with green olives
Risotto with green asparagus
Cut out peas and peas in their pods
Frozen peas
Colander of peas
Green beans on a skimmer
Steam cooked green beans
Peas and carrots
Veal blanquette with pea puree
Pea,carrot,artichoke and smoked bacon casserole
Eggplants with miso,tofu and peanuts
Young spring vegetables
Canned peas
Peas (topic: Lenotre's gardens)
Bundle of green asparagus
Watercress
pods of peas
peas and pods
Tagliatelles with lemon
Green asparagus
Peas
Cod fillet cooked in spinach leaves with tomato sauce
Scallops with dried fruit and black mushroom crust
Pan-fried vegetables with sprouts
Zucchini and thinly sliced almond Clafoutis
Branch of flat parsley
Thick piece of salmon with stea-cooked vegetables
Washed green beans
Quail with chanterelles
Bass with artichokes and ginger
Haddock and beet quiche
Lamb with spring vegetables
Tuna with violets, tomatoes and raspberries
Sliced zucchinis with mint
Piece of pollack with steam-cooked spinach
Cheese and coriander filo pastry pies
Spinach and bechamel gratin
Scallops with leeks
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Cooking the spring vegetables
Granary baguette
Carrot,onion and red pepper vegan cakes
Gammon with pineapple
Pineapple,cheese and ham toasted sandwich