写真素材の検索結果

Cod tartare with basil and lime

Mini salmon Tartare

chilled diced cod and cucumber with coriander

Apple,tomato and basil granite

Shrimps marinated with lime and coriander

Watermelon,basil and lime soup

Cod and citrus fruit salad

piece of cod with asparagus

Tomato,cucumber and feta salads

Twin towers of lentil salad

Leek and sorrel savoury tart

aubergine caviar (topic : eggplants)

Lemon and basil cream dessert

Celery tabbouleh

potted mackerel on bread (topic:: fish)

Green cabbage salad

Grapefruit with shrimps

Tomato tartare

potato filled with cream and salmon eggs

Cod and rhubarb Verrine

Tomato,cucumber and feta salad

Melon,cucumber and basil salad

spicy lime-marinated tuna tartare

flower salad verrine

Crab stuffed with mango,chives and lime

Carrot and chive Flan

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Strawberry fruit salad with fresh basil

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Slice of Foie gras terrine

Diced avocado and shrimp cocktail

Mushroom,thyme and basil soup

Mussel and lemon Cassolettes

Arranging the slices of fish on the plate and baste with dressing

Selection of herbs

clove of garlic

Carpaccio,parmesan and rocket

Crab and shrimp tartare

Exotic cream desserts

Tomato soup with mascarpone and basil cream

Cod and vegetable flaky pastry pie with chive sauce

Cauliflower,confit citrus and red onion salad

Mackerel tartare

Plate of cockles and carpet-shell-clams

Pasta,sun-dried tomato,watercress,basil and dried fruit salad

Rocket and Serrano ham salad

Small cocktail avocados

Olive fougasse

Cod salad

Fish marinated in olive oil

Fish carpaccio

individual shrimp souffle (topic: shrimps)

Vegetable savoury crumble with thyme

Lobster in tarragon aspic

Anchovy salad with thyme and lemon

Small cream of herbs

Smoked salmon mousse and avocado mousse

Asparagus with dill sauce

Lentils du Puy with coriander

Pea salad with a thyme-flavoured emulsion dressing

Anchovies with vinegar,garlic and parsley

haddock tartare with fresh peppercorns (topic: raw tartare)

Coriander seeds in a wooden spoon

Herb omelette

Pan-fried fog's legs with broad beans

Chicken and dried fruit cooked in a casserole dish

Lemon loaf cake

Cream of pumpkin with parmesan

Vegetable tartare

Diced tuna,mango and beetroot verrine

Lavander-flavored pear fritters

Cod and parsley cup cakes

Thai raw fish salad

Sliced pumpkin coated in breadcrumbs and topped with emmental

Chicory,haddock and walnut salad

Lemons stuffed with cod, black olives and dill

Deep-fried pieces of cod

Red pepper and basil Souffle

Fish tartare with dill and pink peppercorns

Cauliflower salad with confit-citrus,coriander and mint

Fish and lettuce rolls

Chocolate rice pudding

Lumaconi stuffed with tomato,violets and basil

Tarama,shrimp and citrus fruit verrines

Dublin Bay prawn Tempuras

Salmon tartare and a glass of Kir

salmon tartare, apple remoulade with truffle

Tuna,onion,chive and quail's egg tartare

Cod on herbs on a bite-size slice of bread

Cod,leek,dill and caper flaky pastry tart

Salmon tartare

Salted cod

Scallop Tartare on a bed of tomatoes and basil

Monkfish with lemon and lime

Melon sorbet and parma ham

Orange lentil soup

Italian salad

Sauteed seitan and seaweed salad

Salt cod,Soissons bean and parsley juice Verrine

Fish fritters

Raw cod fillets

Small savoury cake with with broad beans and turnip tops

Saffron milk cap mushroom flognard

Rolls of peppers (topic : today cooking)

Beef carpaccio and Foie gras

Preparing raviolis

Wild boar terrine

Crisp fried camembert salad

Bite-sized scallop pastry parcels

Tomato soup with cream and basil

Melon and mint fruit salad

Tomato tartare

penne and eggplant sald

Cod with spring onions and orange sauce on rice

Shrimps

chicken and eggplant rolls

Marinated salmon Carpaccio

Black radish carpaccio

Haricot bean salad with apple french dressing

Salmon Carpaccio

Scallop Carpaccio with raspberries and citronella

Chilled sardine fillets with lemon

Round slices of cassava topped with Chipirons and West Indian peppers

Chermoula carrots

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Salmon purse filled with lemoned scallops

Tasty squid

Marinated mackerels with lemon

tray of oranges

Lime and basil sorbet

Cast iron casserole dish and steam

Duck's leg baked in salt

Selection of mustards

Chervil

Coriander

Assorted cold roasts

mussels with lemongrass (topic: shellfishes)

rabbit with tarragon

Rosemary

Green asparagus salad with lemon and basil

Frog's leg fricassee with butter and parsley

Fresh salmon salad

Italian-style Verrine

Orecchiette,sun-dried tomato,olive and basil salad

Lemon rice pudding

Cod and romanesco cabbage salad

Carrot terrine

scallop tartare with green tomatoes and lime (topic: green tomatoes)

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Tray of snails stuffed with parsley butter

Vegetable composition

Corn salad,salt-cod,orange and hazelnut salad

Spoonful of green olives with herbs from provence

Salmon tartare with avocado and grapefruit

seafood salad with lime

Parslied lamb sweetbread terrine

Young vegetable tartare

Raw fish in paper cone

moist sponge with coconut, lemon and basil sauce

Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds

Shrimp and pansy salad

Scallop salad with citrus fruit

Lemon stuffed with wheat

Lime and champagne sorbet with red basil

Saint-Jacques tartar in citrus vinaigrette

Glass cups of carrot soup

Tuna fish carpaccio

Apple,Camembert and herb tartlet

Lime cake with basil

Scallop and oyster tartare with creamy lime sauce

Rocket consomme soup

Asian dish

salmon tartare with truffle and shredded fennel

Oyster tartare with red wine juice

Red radish salad

Gaspacho

Artichoke hearts

tomato and black olive tart (filmed recipe: final)

Oven-baked artichokes with Guindilla peppers and herbs

Cheese and parsley savoury muffins with a vegan drink

Greek feta salad

coddled egg with bacon

Tomato,fresh Tomme and pistou mille-feuille

Mini ball salad

Salmon Tartare with ginger and lime

Carrot and cumin salad

Chilled beetroot soup with chives

Shrimp cocktail in glasses

Jasmin tea

Chopping the parsley

Smoked salmon and asparagus

Red mullet brochettes with parsley

Three coloured salad with two types of peppers (step by step :final)

Corn on the cob with herb butter

Celery tabbouleh

Dublin Bay prawn delight on bed of spicy celery

Scallops with parsley emulsion

Marinated lisette

leek and surimi timbale

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)