Lamb chops with summer vegetables
lamb chops with thyme and courgettes
Grilled vegetables
Lamb and courgette Tian
Stuffed vegetables with beef (step by step :final)
Onions stuffed with ratatouille
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Red mullet and vegetable Mille-feuille with tapenade french dresing
Thick slab of lamb with herbs and vegetables
Vegetables with beef stuffing
Cod marinated with paprika brochettes and grilled vegetables
Ox tail with fruit
Lamb with pepper and crushed tomatoes
Stuffed courgettes with mutton and mushrooms
Vegetable Mille-feuille
Provencal-style rabbit
Lamb Fricassee with summer vegetables
Provencal-style rolled pork
Zucchinis with Morbier
Baked toamto stuffed with veal
Stuffed yellow tomatoes
Provencal-style chicken
Courgettes stuffed with vegetables
Ratatouille
Sliced zucchinis with mint
Quickly fried sea bream fillet cooked with it's skin
Smoked tofu Moussaka
turnip with pasta (subject: Tunisian cuisine)
Leg of lamb with garlic
Leg of lamb with garlic and thyme
Roast leg of lamb with beans
Seitan with zucchinis,tomatoes,peppers and onions
Linguini with mozzarella, tomatoes and herbs
Eggplants with cheese
Roast leg of lamb with summer vegetables
Mutton Couscous
Courgette,country dried sausage and thyme brochettes
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
ham and grilled vegetable layer
Eggplants with garlic and vinegar
Lamb stuffed with spinach and Brousse cheese
Tomatoes stuffed with grilled vegetables and pine nuts
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Chicken with red peppers
Sardine tart
Piperade with fried eggs
Stuffed cod with vegetables and Piperade
Zucchini,chicken,eggplant and tomato cheese-topped dish
Eggplant and tuna gratin
Rolled and stuffed eggplants
Eggplant Zaalouk
Stuffed eggplants
Grilled squared eggplants with tomatoes
Spiral vegtable tartlet
Stuffed round zucchinis
Beef skewers
Stewed tomatoes marinated in olive oil and thyme
armoricaine-style lobster (topic: Brittany)
Stuffed eggplant
Leg of lamb with garlic and vegetables
Lamb knuckle joint coated in herbs with southern vegetables
Loin of lamb with mustard and peanut crust
Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)
Cod with vegetables
Lamb knuckel tajine with orange flavoured figs
Red mullet fillets with ratatouille
Stuffed eggplants and zucchinis
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Stuffed tomatoes
Russian-style lamb brochettes
Lamb with spring vegetables
couscous
Vegetables for ratatouille
Shoulder of lamb in pastry crust
Mushrooms marinated with sage
Tagliatelles with southern vegetables
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Veal with tomatoes
Pasta with Dublin Bay prawns
Pasta,Arame seaweed and sun-dried tomato salad
cooked white beans with tomatoes
Moussaka
Tagliatelles with lemon
Lamb salad with feta
Red mullet,pancetta and olive thin pastry tart
Lamb and spinach curry
Lamb with dried apricots and spices
Roast pork with caper sauce
Cyprus Moussaka
Eggplant and mozzarella cannelloni
Lamb casserole
Seitan Escalivada
Surmullet with fennel and shallot butter with saffron
Pennettes with shrimps
Chicken with pink garlic
Lamb chops with parmesan
Leg of lamb stuffed with sorrel
Roast white tuna with pistou
baby courgettes stuffed with veal and coriander
Courgette lasagna
Eggplant,tomato and goat's cheese Empanadas
Courgettes stuffed with wheat
Small bundle of bass and spinach
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Fish and vegetable layers
Thinly sliced rabbit with preserved tomatoes
Loin of lamb with white baked beans
Lamb in pastry crust with olive stock
Cooking the meat in a casserole dish
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Tajine
Lamb Mechoui
Chicken-eggplant savoury tartlet
Stuffed squid
Provencal-style free range rabbit
Ratatouille brouillade
Vegetable terrine and white and black Botifarra
Vegetable Tian with mozzarella and rosemary
Vegetable salad
Cold vegetable Tian with garlic and bay leaves
Eggplants with zucchinis and tomatoes
Tomato tatin tart
Taking the flesh out of the tomatoes
Pink seabream with tomatoes and mint
Vanilla-flavored rolled trout with tomatoes
Frita
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Monkfish with mixed vegetables
Rabbit with pistou
Salmon and summer vegetable pie
Round zucchini,tomato and green bell pepper stuffed with cheese
Eggplant gratin
Salad arugula grilled zucchini Parma ham black olives feta cheese
Eggplant lasagnes and fresh sardines
Piece of salmon with courgettes
Baked eggs with tuna
Pan-fried pasta with zucchini,tomatoes and Chorizo
White fish,mushroom and courgette papillote
Piece of salmon cooked on one side with crushed vegetables,apples and capers
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
garlic leg of lamb (topic: Provence)
Beef tortellonis with tomato and zucchini sauce
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Potato and zucchini Tian
Tuna with violets, tomatoes and raspberries
Braised artichoke and tomato casserole
Half a tomato with sliced salt-cod,zucchinis and black olives
Tomato and Sbrinz mini turnovers
Leg of lamb with spring vegetables
Vegetable Tian
Eggplant,zucchini and tomato bake
Roast guinea-fowl with herbs
Tomato stuffed with chaource and bacon (topic : cheeses)
Eggplants stuffed with tomatoes and olives
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Pan-fried yellow peppers and sliced zucchinis
Cream of zucchini soup with fromage frais and coriander
Stuffed courgette
Saddle of mutton with a pretzel and nut crust
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Provencal-style zucchini cheese-topped dish
Eggplants with miso,tofu and peanuts
Bass with eggplants,garlic and pepper a l'escabeche
Eggplants with rice vinegar and Ras el hanout
Roast spiny lobster medaillons with eggplant rougails
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Grilled aubergine rolls with courgette, bell pepper, cream cheese and dried tomatoes
Saffron risotto with oven-roasted vegetables
Grilled summer vegetables
Grilled lobster
Couscous
Courgette and tomato savoury tart
round baby courgettes stuffed with cheese
Fish with ratatouille
Peppers stuffed with vegetables
Italian Scaccia Ragusana
rabbit with green olives
Ingredients for ratatouille with thyme and bay leaves in a saucepan
Vegan steak with mixed salad
Ingredients for pasta,zucchini and sun-dried tomato salad
Pasta,zucchini and sun-dried tomato salad
Torsade pasta with vegetables
Browning the diced vegetables
Mincing the meat and herbs in a food processor
Mediterranean salad with tomatoes, olives, feta cheese and croutons