Piece of cod with spring vegetables
Lamb with spring vegetables
Cod with peas
New potatoes with olives
Sole Goujonnettes with broccoli puree
Beef,carrot and potato stew
Salt-cod with spinach,white beans and fresh herbs
grilled piece of bass with granulated salt and young vegetables
Squid with spinach
Peas and carrots with diced bacon
Carrots glazed with orange juice
Jellied vegetables
Vegetable jardiniere
Veal stew cooked with wine
Raw carrots,potatoes and small onioons
caramel spare ribs with orange
Salt-cod with rosemary flowers and chives
Cod tournedos with watercress coulis,broccoli and patatoes
Cod with carrot puree and green olive omelette
Cod and green puree gratin
Rolled roast pork with cheese
Vegetable and potato Tajine with ginger
Flaked cod with potatoes
Snapper fillet with vegetables
Sauteed salt-cod with garlic and potatoes
Stewed artichokes,potatoes,carrots,onions and seaweed
Veal stew
Braised ham with spinach
Piece of cod with white butter sauce and thin carrot strips
Breaded cod with green vegetables
Cold cabbage and cod
Cod with leeks
Fish balls with spring vegetables
Cod fillet cooked in spinach leaves with tomato sauce
piece of cod with asparagus
Cubes of white tuna and spinach puree
Confit vegetables printaniere
Grilled vegetables
Grilled salmon steak with vegetables and carrot flan
Tagliatelles with vegetables
Vegetable gratin
Roast rabbit with spring vegetables
Cod Parmentier
Poached haddock with mashed potatoes
piece of salmon with tagliatelle carrots
Cod with with creamy watercress sauce,boiled potatoes and carrots
Purple potato,carrot and spinach croquettes
Agneau de 7 heures, lamb cooked for 7 hours
Stuffed tomato,stuffed potato and artichokes
Pot-au-feu
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Carrot,onion and red pepper vegan cakes
Lentils with onions
Peas,squid and potatoes a l'etouffee
Rice with spring vegetables
Indian-style spicy vegetables
Vegetable risotto
Basmati rice with vegetables
spring cabbage (topic : classical dishes)
Crab Croustillants
Spring vegetable Risotto
Vegetable salad
Vegetable savoury cake
Spinach and streaky bacon pie
Oven baked hake
Haddock Parmentier
Pasta with coalfish
King gambas roast with maple syrup,asparagus and steamed carrots
Pan-fried vegetables with sprouts
Hare cooked in wine with young vegetables
Roast veal with wild asparagus
Braised fish with potatoes and fresh spinach
Potato,tomato,asparagus and oregano pizza
Potatoes with spinach and bacon
Spicy potatoes
Stuffed potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potatoes in salt crust
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Kipper and potato gratin
Octopus,potato and red onion salad
Potato savoury Charlotte
Pink potatoes with garlic cooked in a casserole dish
Fresh herrings with potatoes and onions
Stuffed shoulder of lamb with potato cake
Potato and Chaource cheese-topped dish
Baked potatoes stuffed with haddock
Potato and Cantal cheese-topped dish
Baked potatoes with chive sauce
Baked potato stuffed with crab
Potato and salmon Bricks
Matafans
Slice of potato savoury tart
Lamb with green olives and potatoes
Blue fish en cotriade
Potato cheese-topped dish covered with streaky bacon
baby spring vegetables
Pan-fried mushrooms with almonds
Curried fricasse
Confit carrots with coconut milk gratin
Steamcooked vegetables
Steam-cooked carrots with a nut of butter
steamed baby vegetables
Potato with sun-dried tomatoes and fried quail's egg
Beef toung and potatoes ( topic : products from the tripe butcher)
Roast lamb with carrots and cabbage
Salt-cod with chickpeas,spinach and pine nuts
rabbit and olive stew
Thick beef steak with pepper sauce
Cod with tomatoes and leeks
Pork filet mignon with orange
Piece of cod caramelized with miso, cauliflower
Thick slab of beef with broccoli flan
Sweet potatoes,peas and onions cooked in a wok
John Dory fillets with green asparagus
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Green bean puree with mashed potatoes
Portion of salmon and spinach tart
Monkfish with spinach and tomatoes
Creamed spinach
Cod with sesame seeds and onions
Cod with crispy potato crust, pesto and olives
Raw fish with vegetables
Veal and carrot stew
Stewed dried beans with herbs and carrots
Sea thong and vegetable warm salad
Spiny lobster grilled with vegetables
young vegetable and herb thin pastry tart
Lamb navarin
Salt-cod with honey sauce
Bass with asparagus and sugar peas
Buckwheat with carrots and button mushrooms
Garden vegetables a l'etouffee
Layered haddock and turnips
Steamed vegetables
Ingredients for oven-roasted vegan vegetables on a wooden surface
Fish sausage with green vegetables
Cod fillet with carrots and zucchinis
Cod with mauve soup and chinese garlic
Salt cod-spinach omelette
Seitan and artichoke base brochettes
Poached cod with garlic puree
Peas with butter and mint
Peas with smoked bacon and mint
Jar of Macedoine
Veal roast
Potato cakes with Fleur de sel sea salt and rosemary
Potato omelette
Veal rump
Carrot chips
Butter beans with chives
Lettuce with tomato and potato
Potato stuffed with grated carrots and roquefort
Rabbit Blanquette with vegetables and vanilla
Wild boar Civet with blueberries
Tuna with violets, tomatoes and raspberries
Sicilian-style tuna
Potato and zucchini Tian
Veal knuckle with lobster and vegetables
Rolled chicken breasts with green beans and potatoes with almonds
vegetable rice and beef
potato puffs with bay leaves
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Roast potatoes with almonds
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Leg of lamb with roast potatoes
Grated potato cake
Potatoes stuffed with snails, herbs and garlic
Baked potatoes stuffed with cheese and pine nuts
Potato and goat's cheese tart
Potato and Manchego cheese-topped dish
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Potato and eggplant Thaly and lentil dish
Four different potato dishes
Beef steaks with pan-fried diced potatoes
Vegetarian potato sandwich
Scallop,garlic and parsley Parmentier
Homemade crisps
Duck breast with pan-fried potatoes
Leg of lamb with potatoes and garlic
Marinated salmon and warm potato salad
Potato and onion galette
Chicken with potatoes and cucumber in cream
baked potato stuffed with dried fruit
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato cakes
Noisette potatoes in frying pan
Baked potatoes with butter and salt
Punnet of french fries