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Scallop soup with pan-fried scallops with truffles

Cream of pumpkin soup with scallops

Creamy mussel and haddock chowder

Cream of coco bean and scallop soup

Cream of mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Mushroom soup

Cream of mushroom soup

Cream of artichoke and curry soup

Russian-style Consomme,whipped cream with herring roe

scallop carpaccio and toasted curried oats

Button mushroom soup

creamed asparagus

cream of courgette and leek

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Crab and egg soup

Warm lobster and white haricot bean soup

Creamy garlic soup

Creamed pumpkin and carrot soup

Cream of cauliflower soup

Cream of lentil soup with steaky bacon

Cream of broccoli soup with yoghurt and cumin

Creamy walut soup

Thai-style punpkin soup

Cream of cauliflower soup

Cream of mussels

Scallop broth

Creamed asparagus and tea soup

Creamed zucchini and leek soup

Pumpkin soup

Cream of bean soup

Cream of tomato and onion

Cream of zucchini soup

Small casserole dish of scallops and crayfish

Scallop and citronella soup

Scallop raviolis with shrimp broth

Cream of orange lentil soup with surimi

Cream of pea soup

Cream of green asparaus

Cream of pumpkin soup with caraway

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Pumpkin and chestnut soup with cream

Saucepan of cream of white asparagus soup

Cream of cep soup

Cream of turnips with parmesan

Creamed pumpkin soup with nutmeg and chestnuts

Light cream of peas

Creamed red peppers with littleneck clams

Cream of pea soup with crisp diced bacon

Pea and lettuce soup with cream

Cream of sorrel soup

Cream of swiss chard soup with linseed oil

Mushroom,thyme and basil soup

Cream of cauliflower

Cooked oysters with cream and onion sauce

Scallop with cream of foie gras served in the shell

Pumpkin soup served in the pumpkin

Creamy mushroom cappuccino

creamed cress with whipped cream

Corn, cheddar and bacon soup

Creamy mussel chowder

Creamy mussel and celery soup

Seafood curried fricassee in a crisp shell

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Bouchot mussel chowder

Chopping the cauliflower

Cream of haricot bean soup with Dublin Bay prawns

Grilled creamy Roblochon with truffles

Cooked scallops

Rosemary-flavored cream

Tomato soup with cream and basil

Roast pumpkin puree with garlic and rosemary

Courgette soup

Cream of white asparagus

Scallop and oyster tartare with creamy lime sauce

scallops with oyster mushrooms and potatoes

Mushroom Vol-au-Vent

Cream of shiitake mushroom soup

Cream of mushrooms

Cream of sorrel soup

creamed courgette and pink radish soup with hazelnut oil

potato and salmon soup

pumpkin soup with comte and oatmeal

Tomato soup with mascarpone and basil cream

Corn and pepper soup

Croquettes with roast scallops,pumpkin sauce

Cream of pumkin soup with scallop carpaccio

Individual bowl of scallop soup covered with pastry

Cream of green bean soup with shrimps

Potato,milk and salt-cod chowder

pink lentil soup with bacon and cream (topic: cereals cooking)

Crayfish in lobster bisque and cream sauce

White bean and raw ham soup

Cream of cauliflower

Chilled cream of cauliflower with lumpfish roe

Celery veloute with bacon

Cream of carrot soup with crisp smoked bacon

Cream of Jerusalem artichokes with truffles and chanterelles

Cream of pumpkin with parmesan

Cream of zucchini and pesto soup

Scallop soup

Soup with pasta stuffed with pork and truffles

Carrot soup with orange

Rocket consomme soup

Cream of tomato soup with mushrooms

Miso soup

Chilled cream of cucumber soup

Asparagus soup

miso soup (topic: japanese cooking)

Cindarella soup with anchovy fritters

Cream of lentils and pan-fried mushrooms

Cauliflower with caviar and fish stock

Cream of beetroot with Fromage frais and mussel Verrines

Cream of oyster soup

White bean soup with smoked salmon and dill

Summer fruit dessert

Creamed Scallops in a Cast Iron Pot

Tahini cream with sesame and olive oil

Autumn soup with petoncle scallops

Sole Medaillons with scallops

Cream of cep soup with cream quenelles

Shellfish chowder

Mussel soup

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

chestnut cream fluff with vegetables

Split pea soup

Foamy chestnut soup with scallops and vanilla

Morel and leek stew

Cream of celeriac soup

Cream of cauliflower soup with hazelnuts

creamed pumpkin soup with fried rice

Cream of cauliflower with dried tomatoes

Veal fillet with black truffles and cream of Jerusalem artichokes

Cream of leek soup

Cream of mushroom soup

Fillet of fish with bamboo and black mushrooms

Cream of squash with thinly sliced truffles

Oyster soup

Asparagus veloute

Cream of leek soup with caviar

Creamed cauliflower and gorgonzola with crisp pancetta

Cream of fresh peas with Pouligny Saint-Pierre

Spinach,lamb's lettuce and curry veloute

Mushroom soup with coconut milk and coriander

Red mullet Timbale

Shrimp and leek salad

Miso-style pan-fried foie gras and shiitake broth

Radish tzatziki

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Salmon escalope with a foamy Champagne Nage

roast salmon fillet with flambeed scallops and cognac sauce

Hard-boiled eggs with dill cream and cream of tarama

Creamed spinaches with "Vache qui rit" Cheese

Mushroom broth

broccoli and haddock soup (topic : broccolis)

Chinese soup with black mushrooms

Pumpkin soup with chanterelles and crisp coppa

Coating the cake with cream and grated coconut

Pumpkin soup served in a pumpkin

Shrimp raviolis in broth

Fish and pasta soup

Vanilla-flavored shrimp Bisque

Fish soup

Mussel soup with pastry crust

Urchins with creamed white asparagus

creamed pea soup with crunchy bacon

Cream of split pea soup

Pea soup with diced bacon

Cream of garlic soup with pine nuts,figs,grapes and chervil

iced courgette soup

Yellow bell pepper soup

Cream of radish top soup

Cream of leek and garlic soup with pirojkis

white asparagus soup with cumin

Cockle and onion chowder

Clear soup with milk-fed veal and vegetables (Austria)

Clear soup with milk-fed veal and vegetables (Austria)

Buckwheat and vegetable broth

Green broth

Eggplant from Minorca with partridge egg

Passion fruit cream dessert with rose petal syrup

Morels in creamy sauce

kiwi, passion fruit and banana soup

Clementine and almond paste soup

Scallop and cabbage Aumoniere

Scallops with leek fondue

autumn menu

Miso seaweed soup

Chesrnut soup

Roast scallops with creamy leek sauce

creamed bean soup with clams (topic: shellfish)

Scallop with orange soup (nage)

Pan-fried scallops with vanilla foam

Cream of mushroom soup with walnuts

Assorted creamed soups

creamed red rice soup with lemon grass and grilled prawns

Seafood and mushroom Nage

creamed Jerusalem artichokes, grilled artichoke poivrade and honey