Rawshin of porc with carrots
Jellied vegetables
Thick piece of salmon with stea-cooked vegetables
Pureed vegetables
Petit sale bacon with lentils
Buckwheat with carrots and button mushrooms
Veal knuckle in casserole dish
Tuna Marmitako
Beef stew with carrots
Veal rib roasts with carrots
Roast lamb with carrots and cabbage
Filet mignon Medaillons cooked in brown ale
Beef and carrot stew
Peas and carrots with diced bacon
Beef chuck with carrots and sauce
Stewed rabbit with carrots and celery
Knuckle of veal with fennel and tomato sauce
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Oven baked hake
Shoulderblade bone cooked for 7 hours
Carrots glazed with orange juice
Bull's tail cooked with onions and carrots
Plate of leg of lamb with flageolet beans and carrots
White haricot baked beans with carrots
Sole fillets with carrots and fennel
baked potato stuffed with dried fruit
Pea pods
Warm lentil and diced bacon salad
Hare with red kidney beans
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
rabbit with green olives
haddock and cabbage Pannequets
Portion of salmon and spinach tart
fried bamboo
Creamed spinach
Diced duck and turnips
Tuna Chartreuse
Blood sausage and potato mousse with walnuts
Leg of lamb with roast potatoes
Filet mignon with broccolis
Mashed broccolis with feta
Sole Goujonnettes with broccoli puree
Lentils with salt pork and tomato
Pan-fried carrots
Pureed carrots and orange
Knuckle of veal with apples
Knuckle of veal with lemon
Thick slab of beef with broccoli flan
Lamb with spring vegetables
Beef skirt with shallots
Small casserole dish of lamb and carrot stew with oregano
Braised wild boar
Beef,carrot and potato stew
Chicken breast with beetroot and caramel sauce,sweet potatoes
Raw mackerels with onions ans carrots
Stewed artichokes,potatoes,carrots,onions and seaweed
Cooked carrots with raisins and cumin
Braised pork knuckles with carrots in a saucepan
Knuckle of veal with lemon and carrots
rabbit leg larded with bacon and cheese
Dividing the mixture into the ramekins
Lamb,carrot and onion stew
Swiss chard,carrot and zucchini bake
Carrot and pumpkin cake
Carrot puree
Stuffed tomatoes
Chinese fondue
Duck breast with grapes and tea sauce
Sliced roast pork
Paupiettes with sauce
Lamb chops coated with crushed almonds
Broccoli flan
Preparing the carrots and pumpkin for the two purees
Stuffed shoulder of lamb with potato cake
Grilled pork and pineapple brochettes
Leeks with lemon zests
Cod with peas
Green asparagus cooking a la plancha
Salt-cod with chickpeas and orange
Purple potato mash
Ratatouille
Cod with leeks
Chestnuts and brussels sprouts
Thinly sliced cabbage
Brussels sprouts
Pasta with broccoli and smoked bacon
Potato and goat's cheese tart
Bluecheese salty soufflee
Thinly slicing the radishes
Eggplants with rice vinegar and Ras el hanout
Filet Mignon with parsley sauce
Tomato quenelle
Bean,tomato and pepper omelette
Coddled egg with spinach
Provencal-style goat's cheese savoury tart
Piece of cod with spring vegetables
Dish of raw washed vegetables
Veal stew
Pasta with coalfish
Vegetable and cream cheese savoury crumble
Piece of cod with white butter sauce and thin carrot strips
Carrot chips
Filet mignon with green and red peppers
Pan-fried vegetables with garlic
Carrot and garlic soup
Vegetable Mille-feuille
Slice of potato savoury tart
Kidneys with peppers
Rabbit Osso-buco
Eggplant,tomato and onion tart
Broccoli and pimento savoury tart
Asparagus,mustard and button mushroom Flan
Duck magret with mashed potatoes
scrambled egg with sea urchin roe
Fish sausage with green vegetables
Zucchini,tomato,onion and seitan pizza
Gammon with pineapple
Pineapple,cheese and ham toasted sandwich
Australian burger
Spare ribs with honey and pineapple
Beef toung and potatoes ( topic : products from the tripe butcher)
Vegetables with beef stuffing
Pork filet mignon braized in orange
Littleneck clams en escabeche
Agneau de 7 heures, lamb cooked for 7 hours
Chinese cabbage with chicken
Rolled roast pork with cheese
Pork filet mignon with vegetables and Basmati rice
Piece of cooked ostrich meat
Escalope coated in breadcrumbs with carrot puree
caramel spare ribs with orange
paupiettes in cooking pot (topic : classical dishes)
Sauteed veal with ginger
Monkfish and chorizo sausage kebabs
Salmon curry
Crab raviolis
Stuffed vine leaf
Sea bream Carpaccio with citrus fruit
Homemade mashed potatoes
Scallops
Green tagliatelles with boiled ham
Pan-fried grated carrots and shrimps
Monkfish and lime blanquette
Marinated sliced chicken breasts with turnip salad
Potato and goat's cheese savoury tart
Crayfish with spring onions and diced bacon
Raw young goat,sweet potatoes and pimentos before cooking
Lamb with green olives and potatoes
Loin of pork and potato cheese-topped dish
Roast leg of lamb with spinach
Spinach and streaky bacon pie
Pumpkins stuffed with potatoes and blood sausages
Tomatoes stuffed with Sainte-Maure and diced bacon
Leg of lamb with tomatoes and garlic
Adding the carrots to the beef stew
Stuffed tomato,stuffed potato and artichokes
Mussels Marinieres
Cod with with creamy watercress sauce,boiled potatoes and carrots
Eggplants stuffed with tomatoes and olives
Snapper fillet with vegetables
Selection of coddled eggs
Baked egg with tomato sauce
Veal knuckle before cooking
Preparing veal knuckle with orange
Target-shaped tomato and ham savoury tart
Hot-cold pheasant
Roast pork stuffed with apricots and hazelnuts
Liver with pistachio crust and tagliatelles with lemon
Caillette
Osso bucco
Osso-bucco with honey and spices
Osso-bucco
Grilled red mullets on a bed of broad bean and basil salad
Razor clams and broad beans with chervil french dressing
Veal and vegetable brochette
Swiss chard and Tomme de Savoie cheese-topped dish
Baked chicory with Gouda
Seitan and artichoke base brochettes
Roasted sea bream with lemon and fennel
Pan-fried cabbage and cauliflower
Scallops with leeks
Veal knuckle with Munster cheese sauce
Pumpkin and salmon savoury Clafoutis
Coddled egg with mushrooms
Cooking implements
Egg cream and chocolate dessert
Monkfish and carrots with bottle of white wine
Pan-frying the sliced onions
Noisette potatoes in frying pan
Cooking the meat
Pan-fried broccoli with radishes,beansprouts and dried fruit
Pig trotters with chanterelles in a cooking pot