Fromage a raclette
Raw foie gras
Assorted Raclette cheeses
sliced Parma ham
rabbit with tarragon
Raclette cheese
flour
Cast iron casserole dish and steam
Olive fougasse
Morbier
Cutlery on tea towel
Raclette
Spanish cheeses
Peeling hard eggs ( step by step :bollito misto with green sauce)
Emptying the tomatoes ( step by step : stuffed tomatoes)
Gnocchis
Roast beef
Saffron milk cap mushroom flognard
Assorted cold roasts
Truffles and Cote du Rhone
kiwis
Cold cuts and cheese for Raclette
Omelette in frying pan
Poulard hen with mead
Extra fine green beans
Vegetables on a chopping board and mortar
Cantal
Tea cloths,wooden spoon and whisk
Madeleines
Tripe products
lentils
Covering the raw chicken with mustard sauce
Cutting onions (step by step:olive and cinnamon lamb meatballs)
Meat and bell pepper brochettes
onion tart (topic: savoury tarts)
rice flour
Cauliflower in enamel bowl & wire basket of towels on dresser
Towel-wrapped whole raw foie gras
Baskets of artichokes
Raclette with sauces and gherkins
Mimolette
Valais raclette with potatoes, rye bread and onions
Vegetarian ingredients for raclette
Bunch od spring onions and tea cloth
Etorki
Occelli Nel Fieno Maggeno (Matured in hay from cow and goat's milk, Italy)
Cheeses and wines
Rocket
dish of figs
Dried sausages on a wooden cutting board
Various pickles in jars
Vegetarian grill spits, orange and yellow paprika, tomato, red onion, zucchini and champignons
Jar of pickeled green peppers
Camembert cheese
Raw guinea-fowl
Tomato and onion relish in a preserving jar and a pot
Gherkins
Kitchen utensils for making fritters
Tomme de Lozere
Honey gingerbread
raw loin of pork
raw piece of pork
Country loaf
individual strawberry and grapefruit salad
Oat bread loaf on a tea towel
Farmhouse loaf of bread
ピクルス
plucked chicken
Spring Raclette
A cheese and gherkin sandwich on wholemeal bread
Gherkins and dill
Potato salad with gherkins, onions and yoghurt dressing
Making caramel
Angler fish with sausage and cabbage
A hamburger with tomato, onion and gherkins
Copper saucepan with steam
Pickling cucumber on a wooden board and in a basket
Pickling cucumbers with pickling liquid and ingredients
A hot dog with ketchup, mustard and fried onions served on a vintage baking tray
Copper saucepan and steam
Apricots filled with meringue
Manchego ewe's cheese
Beef tatar burger with egg, onions, ketchup and gherkins
夏野菜ピクルス
Bowl of ready-to-eat Greek salad and its ingredients
Raclette and cold cuts
Gherkins in a jar
Pickled food products
Basque chicken with Espelette peppers in a casserole dish
Thai salad with fried beef, tomatoes and broccoli
Mixed rabbit salad
Slicing a loaf of bread
Raw foie gras in a cloth
Raw foie gras in a cloth and white wine
Raw poulard hen
Assoted traditionnal bread loaves
Wheat
Shrimps
Rib of beef
Mixing the lentils with a puree maker
Strawberries and raspberries in a colander
Straining the pasta
Roast chicken
Casserole dish of duck with pears,red wine and orange
Chicken and dried apricot terrine
Selection of cheeses
Morbier cheese
Piece of Morbier
Piece of morbier
Raclette with potatoes and gherkins
Cutting the potatoes and onions (step by step : Baeckeofe)
Reblochon
Tomme de Savoie
Onion cut in half
making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)
Petit sale with lentils
pears
Jujubes
Fonio
Vadouvan
Spoonful of ginger
Coriander seeds in a wooden spoon
Bowls of spices
Chinese tea
Various types of vegetables in crates and in a basket with plums
mini plum batter puddings
Apple tart
White asparagus in a dish on a kitchen towel
Snack plate with sausage, cheese, bread, grapes and pickles
Traditional country pate
Panzanella salad of bread and tomatoes
Raclette potatoes with various types of cold meat and gherkins
Raw meatballs, marinated beef and pickled peppers
A cheddar cheese burger
Pickling cucumbers with a cloth in a basket
Pickled cornichons in preserving jar and fork
Pickled cornichons in preserving jar, fork and dummy
Dried sausage on toast
An arrangement featuring a slaughtered cockerel
Old-fashioned coffee mill
coconut sorbet with sechuan pepper and green bananas
tete de veau
Potatoes
Parmesan shortbread biscuits
Taking the cake out of the oven and cutting it
Bugnes
Buckwheat pancakes
4 o'clock open sandwiches
Green cardamom
Country pate terrine
Sausage salad with red onion and gherkins in a glass on a wooden board
A sausage, red onion and gherkin salad in a glass on a wooden board, with baguette slices
Raw cod fillets
Peeling shallots
Twice baked potatoes
Mini sliders with melting Cheddar cheese with a pile of beer-battered onions behind
野菜が並ぶキッチン
selction of raw meats
Cornichos and pearl onions in a bowl with a fork
Mixed pickles
Bread in a cloth
Pfefferschwarze, pork sausages on chopping board
Rolled ham and gherkins on a chopping board
Kaminwurzen (South Tyrolean smoked sausages) on a bread with horseradish, Vinschgau bread, cornichons and a knife
Minigurken auf Papier und altem Holzbrett
Salami slices and a jar of gherkins (seen from above)
Fresh pickling cucumbers
An Angus beef burger with fries
Fresh cucumbers and gherkins, dill and spices
Smoked Salmon with Capers and Bread on Board
Ham, gherkin and tomato sandwich
Preparation of vegetable skewers
Slicing the gherkins
Sliced Andouillette
Raclette and sun-dried tomato savoury cake
Open sandwiches with corned beef, kohlrabi and pears
Roasted beef with French mustard greenleaves bread pickles
cucumber
A country omelette made with fried eggs and bacon
Vegan burger with tofu patty, gherkins, lamb's lettuce, carrot and cress
A salmon sandwich with gherkins and carrot cream
Preparing olives with wood ashes
A burger with avocado
A double cheeseburger