blue cheese
Bouchons normands
Raw beef chop
Goat's cheese
Brique de vache,cow's cheese
Apples
Brillat-Savarin cheese
Small knob of butter
Norwegian knife and smoked salmon
Jerusalem artichokes
opening oyster
Smoked bacon on a cutting board
Durian
Cutting a piece of Comte
Shallot butter (topic : Lenotre's gardens)
Fourme d'Ambert
Fromage a raclette
Bundle of razor clams
Cut-out bundle of razor clams
Reblochon
Kitchen knife
Peeling raw shrimps
raw beef toung
Comte
Flat oysters
Quater of a melon
half a pumpkin
Ceps
Granary bread and knife
Red Chief apples
Slab of butter
Portion of roquefort
Raw monkfish
Knives in knife holder
Aveyron bread on a chopping board
Chaource
cockles
wedge of cantal
Roquefort on a cheeseboard
Cutting a coconut
Artichockes
Cheese mousse and sea bream salad
Provencal Brousse cheese
Portion of Brie
Thinly slicing the button mushrooms
Slicing star fruit
Roquefort
Piece of morbier
assorted cheeses
Paneer,Italian cheese
Carving knife and fork
Sainte-Maure
Valencay
quince (topic: Provence)
Truffle and syrupy wine
Brousse from Rove
Piece of butter on a kitchen knife
butter
Curly piece of butter on a knife
dish and cutlery
Decoration utensil
Utensil for cutting flowers
Cooking knife
Knife and knife sharpener
Taro cut in two
Angelys pears
cutting a lemon into round slices
Slicing a white onion
Raw chicken breasts
plate with cutlery
Corkskrew
Person slicing a loaf of bread
Egg
Peeler
Cockles
Littleneck clams
Spreading butter onto a biscotte
Knife srapping the pat of butter
Razor clams
Razor clam knife rest
Chanterelles and frying pan
Whole and raw sea bass
Serving cutlery
Walnut bread loaf
Sliced farmhouse loaf
Piece of Gruyere
Swedish turnips
Raw leg of lamb
Piece of raw pork on a cutting board
parmesan and grater
oysters and knife
Red apple
Salers
Cantal
Tea and cheeses
Corsican sheep's milk cheese
Basket of razor clams
Petits-suisses
Faisselles
Brique de Brebis
Pile of Picodons
Pasta with spinach and ricotta cheese
Pasta with lamb sauce and grated cheese
Sainte-Maure goat cheese
Piece of Morbier
Fresh cheeses and fresh goat cheese
vacherin and red wine
Saint-Marcelin
Country bread
Golden apples
eating oysters
Nachis pears with one cut in half
Piece of cheese and figs on a plate
Close-up of a piece of Emmental cheese
Parsley
Onions
Peeling onions
Chopping onions
Purple crabs
Almonds
Pocket knife,a slice of bread and a napkin
Langres cheese from the Champagne-Ardenne region in France
Egg yolk in half an eggshell
Raw scallops in their shells
Knife and fork
Scallop in shell
raw petoncle scallops
Oysters
Cutting oranges in half
Raw corn on the cob
Asian mushrooms
Kakis
cutting a lemon
Purple eggplant
mangos
shallots
Galia melon
Plate of cheese
selection of cheese
Mussels
Oysters from Noirmoutier
Mimolette
baked scallop
Portion of Morbier
Sainte-Maure de Touraine, goat's cheese
Bethmale
Tomme de savoie
Livarot
Gruyere
Crottins de chevre
Bilou from Jura
Ossau-Iraty
Pont-l'Eveque
Selection of cheeses
Stuffed razor clams
Bread and knife on a chopping board
Slicing a loaf of bread
Round loaf of bread on a chopping board
Bowl of raw peas
Slicing bread
Fennel
Linguine with scallops and a cheese crust
Mole shredded pork enchiladas baked with cheese
White sandwich bread loaf
Grilled tomatoes stuffed with melted cheese
Slicing a red cabbage
Plastic knives,forks and spoons and paper napkins
Opening a scallop
Pear cut in half
Black truffle
Fresh goat's cheese
Morbier cheese
Epoisses
Cancoillotte
Maroilles
Tomme Vaudoise
Gorgonzola
Maredsous
Piece of parmesan
Brie
Crozet
Bleu des Causses
Pack of butter