Gorgonzola
Fourme d'Ambert
Munster
Bleu de Bresse
Fol epi and roquefort
Bleu d'Auvergne
Bleu de Gex
Bleu de Termigion
Fourme de Montbrison
Portion of blue cheese
Bleu des Causses
Cheese for pizza
Mozzarella
Selection of cheeses
Hot Vacherin cheese
Piece of morbier
Diced gruyere cheese
Brie
Reblochon
Morbier
Raclette cheese
Pot of cottage cheese
Camembert
Bleu de Bonneval
lamb chops
Epoisses
Burrata
Vacherin cheese to be eaten with a spoon
Close-up of a piece of Emmental cheese
Edam
Gouda
Mimolette
Mozzarella ball and small mozzarella balls
Piece of parmesan
Parmesan
Saint-Marcellin
Emmental
Cantal
Leerdammer
Piece of parmesan and grater
Italian bread
Italian haricot beans
Paneer,Italian cheese
Brie de Meaux
Piece of Morbier with a bottle of Jura wine and a bunch of white grapes
Piece of parmesan and knife
Curdling milk with rennet
Comte
Morbier cheese
Pont-l'Eveque
Milk chocolate tablet
Piece of Gruyere
Vacherin and redcurrants
Camembert in it's package
Saint-Marcelin
Plate of assorted Italian cheeses with grape jam
Maroilles
Neufchatel cheese
Piece of Morbier
Reblochon cut in half
Reblochons
Fromage a raclette
Abondance
Beaufort
Brie de Melun
Camembert au Calvados
Camembert de Normandie
Cancoillotte
Chaource
Coulommiers
El macho, Camembert with pepper
French Emmental
Epoisse
L'ami du Chambertin
Laguiole
Langres
Livarot
Olivet cendre
Parmesan Parmigiano Reggiano
Pont l'Eveque
Salers
St Marcellin
Laguiole Cantal cheese
Portion of Appenzeller
Portion of Morbier
Camembert with a pear
Broccoli soup with gorgonzola
Chocolate fiish
Rose flavoured loose tea
Manchego ewe's cheese
Pears wrapped in bacon, stuffed with Gorgonzola
Strawberries filled with gorgonzola and walnuts
Mascarpone
Camembert cheese
Slicing the cheese
spaghetti
Black bread from Toscany
nest of tagliatelle pasta
dried spaghetti,tagliatelles and pasta
Fettuccini on a fork
Fettucelli on a fork
Tomme Vaudoise
Maredsous
Champagne cork
Reblochon,roquefort,comte and goat cheese
Dark chocolat bar in aluminium foil
Lamb shoulder stuffed with dried fruit
Fiocchi with Gorgonzola and pear filling (uncooked)
assorted cheeses
Portion of roquefort
Chocolate bar
Chocolate bars
Small chocolate Easter eggs
Glass bottle of milk and a plastic cow
Pont-l'Eveque in cheese bell
Gavotte
Portion of Brie
Sliced mozzarella
Italian breads
Gorgonzola and pear Mille-feuille
Antipasti Italian bread
Vacherin cheeses
Coulommiers and bread
Normandy cows
Mato with honey
Tomme de Savoie
Grated Grana Padano
Entremont et Comte cheeses
Normandy cows in a field
Candied chestnut
Savoy cabbage soup with chicken breast and gorgonzola
Green asparagus with gorgonzola sauce
Green tagliatelle with Gorgonzola sauce
Fruit bread with gorgonzola and rosemary jelly for Christmas
Green ribbon pasta with Gorgonzola sauce
Pizza with green asparagus and cream gorgonzola
Gorgonzola and walnut sauce
Chicken breast with a data and gorgonzola filling and a mixed leaf salad
Tortellini verdi al gorgonzola (Tortellini with cheese sauce)
Rigatoni stuffed with gorgonzola and zucchinis
Beefsteak with cherries and cheese gorgonzola
Aluminium vats and wooden barrels of Champagne
cups of coffee
Roquefort on a cheeseboard
Roquefort
Pears and chocolate
Bar of dark chocolate
Pears with gorgonzola and walnuts
Basket of reinette apples
pleurotus mushrooms
selection of spices
Shiitakes
Cheese