Vegetables with beef stuffing
Baked toamto stuffed with veal
Stuffed vegetables with beef (step by step :final)
Leg of lamb with tomatoes and garlic
Onions stuffed with ratatouille
Vegetable Mille-feuille
Stuffed round zucchinis
Eggplants stuffed with tomatoes and olives
Fresh sardines with onions,tomatoes and zucchinis
Pan-fried zucchinis,tomatoes and onions
Red peppers stuffed with tuna
Eggplant,tomato and onion tart
Lamb chops with summer vegetables
Eggplants with cheese
Leg of lamb with potatoes and garlic
Stuffed eggplants
Stuffed tomatoes
rabbit with peaches and onion
Seitan with zucchinis,tomatoes,peppers and onions
Vanilla-flavored rolled trout with tomatoes
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Chicken livers with tomatoes
Greek-style zucchinis with onions and sultanas
Rolled and stuffed eggplants
Tomatoes stuffed with grilled vegetables and pine nuts
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Pennoni with eggplants and tomatoes
Roast leg of lamb with garlic
Eggplant,zucchini and tomato bake
Young goat with onions and mushrooms
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and onion savoury crumble
Courgettes stuffed with vegetables
Grilled vegetables
Ratatouille
Ox tail with fruit
Provencal-style rabbit
Caponata
Stuffed zucchinis and onions
Zucchini and onions stuffed with Broccio
Pasta,Arame seaweed and sun-dried tomato salad
Kidney with nectarines
Tomatoes stuffed with Sainte-Maure and diced bacon
Eggplant Zaalouk
Eggplant,vegetable and bacon rolls
Stewed tomatoes with garlic
Zucchini and tomato lasagnes
Stuffed vegetables
beef and zucchini Parmentier
Filet mignon with green and red peppers
Crayfish with spring onions and diced bacon
Halibut,pepper and onion brochettes
Provencal stuffed vegetables
Pig's trotters with Romesco sauce
Conchiglies stuffed with crab and pesto sauce
Beef skewers
Preparing the stuffing
Pink seabream with tomatoes and mint
Tomato quenelle
baby courgettes stuffed with veal and coriander
Eggplant,tomato and goat's cheese Empanadas
Stuffed eggplant
Pasta with broccoli and smoked bacon
Torsade pasta with vegetables
Red mullet and vegetable Mille-feuille with tapenade french dresing
Courgettes stuffed with wheat
Eggplant cannelloni with fresh goat's cheese and cep filling
Beef with spaghetti-shaped zucchinis
Red pepper stuffed with fish and seafood
Pumpkins stuffed with potatoes and blood sausages
Red mullet fillets with ratatouille
Beef tortellonis with tomato and zucchini sauce
Provencal-style rolled pork
Rabbit with three herb stuffing and zucchini flowers
Loin of lamb in dried fruit crust and cherry tomatoes
Zucchini segments stuffed with tomatoes
Tuna with violets, tomatoes and raspberries
Spaghettis with raw tomatoes
Pasta with Dublin Bay prawns
Stewed eggplants with tomatoes
Sliced eggplants with tomatoes and onions
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Cream of zucchini soup with fromage frais and coriander
Swiss chard,carrot and zucchini bake
Eggplants with rice vinegar and Ras el hanout
Eggplant and tuna gratin
Grilled squared eggplants with tomatoes
Potatoes stuffed with snails, herbs and garlic
Steak with garlic butter
Chicken Colombo
Veal with white sauce,braised chicory and zucchinis
Three different mashes
Spiral vegtable tartlet
Assorted vegetables
Zucchini and eggplant cheese-topped dish
Carrot and garlic soup
Pan-fried foie gras with truffles and onions
Cyprus Moussaka
Saddle of rabbit with green stuffing
Pork saute with zucchinis
Thick slab of lamb with herbs and vegetables
Seitan Escalivada
Pan-fried leeks with streaky bacon
Stuffed shoulder of lamb with potato cake
Cold vegetable Tian with garlic and bay leaves
Chicken wings cooked with ketchup
Beef skirt with shallots
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Cooking the diced bacon in a frying pan
Dish of raw washed vegetables
Stuffed tomato,stuffed potato and artichokes
Beef roast before cooking
Zucchini,tomato,onion and seitan pizza
Bass with eggplants,garlic and pepper a l'escabeche
Roast pork with peaches
Lentil and pork salad
Target-shaped tomato and ham savoury tart
Tomato Fondue and cold cuts
Tomato and rabbit pizza
Kefta and tomato Tajine
Lamb knuckle joint with provencal-style tomatoes
Chicken,tomato and caper fricassee
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Red pepper savoury tart
Cod Hashis with tomatoes and pistou sauce
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
Veal with tomatoes
cooked white beans with tomatoes
Summer vegetable lasagnes
Frita
Zucchini and tomato Tortilla
Country-style stuffed tomatoes
Tomatoes stuffed with soft-boiled eggs
Greek salad :tomato,feta,cucumber and olive salad
Stuffed yellow tomatoes
Pan-fried foie gras with eggplants and nectarines
Zucchini and potato bake
Potato and eggplant Thaly and lentil dish
Veal Paupiette with zucchinis
Roast capon with zucchinis
Pork and eggplant brochettes
Cold conserve of goose and eggplant rolls
Pink potatoes with garlic cooked in a casserole dish
Roast spiny lobster medaillons with eggplant rougails
ham and grilled vegetable layer
Stuffed eggplants and zucchinis
Pheasant with apples and garlic
Octopus with garlic and parsley
Pan-fried vegetables with garlic
fillet of red mullet and crushed tomatoes on toast
Grilled zucchini lasagnes
Round zucchinis stuffed with Brousse cheese
Zucchini soup
Picnic with fusillis,zucchini and ricotta salad
Eggplant lasagnes
Roast pork with caper sauce
Tagliatelles with southern vegetables
Vegetable salad
Eggplant and mozzarella cannelloni
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Pan-fried potatoes with coriander and goat's cheese
Veal carpaccio with onions and pomegrante seeds
Stewed lamb with onions and lemons
Rabbit cooked in cider with small onions
Pork with onions and cloves cooked in a casserole dish
Onion omelette
Sliced zucchinis with mint
Braised artichoke and tomato casserole
Pennettes with shrimps
Quickly fried sea bream fillet cooked with it's skin
Fillet of fish with crushed tomatoes
Red mullet fillets on a bed of tomato sauce
Lamb,carrot and onion stew
Smoked tofu Moussaka
Tomatoes stuffed with scrambled eggs and fresh herbs
Provencal-style tomatoes stuffed with anchoyade
Tomatoes stuffed with cod Brandade and olives
夏野菜のラタトゥイユ
Eggplants with miso,tofu and peanuts
Pouring the olive oil (step by step :brochettes with two meats)
Razor clams en escabeche
Oriental-style stewed onions with carrots
Onion soup
Vegetable savoury cake
Veal and eggplant Paupiettes with vegetables
Roasted veggies (eggplant, courgette, bell pepper, onion and tomatoes) served with traditional Fougasse
Potato and goat's cheese savoury tart
Grilled summer vegetables
Baked poatato with cheese,streaky bacon and onions
Zucchini,chicken,eggplant and tomato cheese-topped dish