Bergamote de Nancy in the grass
Tea-flavored chocolates
Fruit pastes
Preparing traditional Salvators :cutting the fudge into pieces
toffees
Toffee and chocolate squares
Chocolate bar
dark chocolate tablet
Chocolates (step by step :final)
Piled sugar lumps
Quince paste
Stacked squares of chocolate
Piece of melting dark chocolate
bars of milk chocolate
Pile of broken chocolate bars
Squares of chocolate (topic : family meal)
white onions
Squares of chocolate
Bitter chocolate panacotta with orange marmelade
Spoonful of cherries,spoonful of chocolate cake and spoonful of brocken squares of chocolate
Pile of squares of chocolate
Squares of chocolate in a bowl
Selection of tea flavoured chocolates
Candied orange dipped in chocolate
Breton shortbread with fruit paste
Assorted chocolates
Squares of dark chocolate
Lamb chop with garlic and basil
White chocolate bar
Stacked sugar lumps
chocolate and cinnamon cake
Expresso and squares of chocolate
chocolate
Bars of dark chocolate
Pile of square almond biscuits
Trianon chocolate cake
Low fat cheese and eggplant cake
Dark and white chocolate cake
Lasagnes
Fresh basil
Flowering rosemary
Tomato
Aumonieres with clementines
Boudoir Mille-feuille
Roast loin of lamb with garlic
Rich tea biscuits and a glass of milk
Chocolate pyramid
Wild beehive
Squares of flaky pastry
Composition with spoons and forks
Chocolate and raspberry brownie
Chocolate and mirabelle plum tart
Waffles with icing sugar
Quetsch plum tart
White chocolate and bilberry brownies
Walnut pudding with sauce
Turron
Assorted zucchinis
Two pears
Green and orange pumpkins
Round zucchini on the plant
Elder flower
Green beans
Zucchinis
Crown Roast of Pork on a Platter with Vegetables
Stuffed crown roast of lamb
Dandelion flower in a field
Cantal
Dark and white chocolate (topic: chocolate cooking)
bar of plain chocolate and glass of milk (topic: chocolate cooking)
Selection of rice
Making dark chocolate flakes
Loin of wild boar with turnips cooked in honey
Putting the tablecloth on a square table
Chocolate and hazelnut crunchy squares
Brownies
Deep-fried squares of chocolate
Suckling pig crown roast with mushroom stuffing
Fried milk dessert with cinnamon
Sweet sandwiches with star decorations
Banana and coconut tart
Manchego cheese,quince paste and cherry tomato mini skewers
Fruit and yoghurt sweet lasagnes
orange sole (topic: cooking with fruit)
Halibut with broccoli, lemon and lime
Chocolate Sarments du Medoc
Jar of bay leaves
Sage flower
Rocket lettuce
Thyme
Prickly pears
Corn on the cob
Green olives from Luques
Lamb crown with mashed pumpkin
British Stuffed Lamb Guard Of Honour
Woman putting a serving dish with rack of lamb on the table
Agnello e caponata (rack of lamb on sweet & sour vegetables)
Loin of rabbit with sauce
French menu with fish soup, rack of lamb, Creme brulee
cutting nougatine
fruit jellies
Fruit paste and raw ham trio
Coffee, pieces of chocolate and Financiers
Onion tart
Turron ice cream
Roast suckling pig
Salmon with lemon and caper butter sauce,piece of potato cake
Kalbskrone im Brater
Rack of vension with Brussels sprouts, dumplings and polenta triangles
Pork knuckle joint with pineapple
Coquelicots de nemours,sweets
Assorted pears and figs
Assorted bananas
Green asparagus
Teapot
Green olives stuffed with almonds
Spoonful of citronella-flavored olive
Spoonful of green olives stuffed with almonds
Spoonful of Tunisian green olives
Spoonful of Sicilian green olives
Green olives with herbs from Provence
Tunisian green olives
Andalusian green olives
Phoenix squash
Green Zebra tomato
Evergreen tomato
Romanesco cabbage
Bag of white grapes
Green tomatoes on the plant
Lime blossom
Citronella
Green figs
Passion flowers
Soya beans
Green tomatoes
Round zucchini
Louise-bonne pear
Tomatoes on the plant
Fennel tops
Small carrots made out of almond paste
Barley sugars
Cava,Catalan Champagne
Chlorophyl chewing-gum
Pot of Berlingots,boiled candies
Stoned green olives
Sweedish Punchrulle
Opera
Chocolate,coconut and passionfruit mousse dessert
Boiled candies
Mamie Jeanne's cake
Green Zebra tomatoes
Crate of organic tomatoes
Lime marmelade
Basket of green beans and spring onions
Rosemary
Horseradish
Cooking additives and food colourings
Bergamote orange tea
Cube of colored sugar lumps
Pile of colored sugar lumps
Gherkins
granny smith apple
Blueberries
Chocolate cake
Chocolate and fig cake
Bouchons de Sancerre
Small cheese platter
Meatballs
Raw beef fillets
Honey and cinnamon small cakes
Yellow turnip
Patidou
Thyme (topic: Lonotre's gardens)
Laurel (topic Lenotre's garden)
Black and green olives
Bergamot orange earl grey tea sorbet
Green olive marinated with herbs from Provence
Kumquat Flan
Marshmallow sticks
Small sugar Easter eggs
Cristalized rose petals
Spoonful of colored candies
Cup of coffee and a square of chocolate
Spoonful of multicolored vermicellis
Chocolate fudge
Mix of 11 herbs
Artichokes