Andalusian brochettes (topic : the raw )
Duck and apricot brochettes
Rabbit with apricots and rosemary
Irish taosted sandwich (croque-monsieur)
Chicken brochettes with peanut sauce
Assorted brochettes
Roast pork with dried apricots
Fancy ham sandwiches
Baked leeks with ham
Shrimp,raw ham and pepper brochettes
Kefta brochettes with yoghurt sauce
Morteau sausage with Morbier cheese and chanterelles
Veal roast with pineapple
Chicken and date brochette
Fruit juice with mini fresh fruit brochettes
Beef brochettes from the market
Chicken marinated in lime brochettes
Chicken and apricot Tajine
Tuna brochettes with sesame
Farfalle with raw ham and melon balls
Crozets with diced ham,butter and thyme
Spanish ham croquettes
Cooked peas with ham
Button mushrooms with spanish ham
Pan-fried Gnocchetti with ham
Waffles with cream cheese and raw ham
Seitan and artichoke base brochettes
Marinated and grilled Seitan brochettes
Potatoes marinated in oil and herring brochettes
Sole and mushroom brochettes with lemon butter
veal with plums (topic: cooking with fruits)
Teriyaki salmon brochette with edible flowers
Rabbit skewers with barbecue sauce
Swordfish and bacon brochette with butter beans
Breaded meatball skewers
Fancy apple dish
Pork filet mignon with apples and prunes
Duck's breast with roast pears and mangoes
Grilled bass with apricot chutney
Rolled roast pork with cheese
Cooking the meat
Preparing the meat
Adding the onions to the meat
Tagliatelles with season mushrooms
Morbier Tartiflette
Smoked sausages with Brussels sprouts
Fried sweet potatoes
Tagliatelles with raw ham,confit gizzards and Roquefort
buckwheat noodles (topic: chinese noodles)
Pan-fried veal shank rolls filled with Comte and spinach
Tuna kebabs marinated with shallots
Veal and vegetable brochette
Tuna,pepper and tomato brochette
monkfish skewers with leeks
Slicing the vegetables
Breaded mussel skewers
meat and tofu brochettes
Preparing beef brochettes
Mimolette Croustillants
Raw beef and turkey brochettes
Roast turkey with chestnuts
Thick beef steaks keeping warm under lights in a restaurant
Whole fish with fennel cooked in wax paper
Blood sausage and apple crumble
Grilled pork and pineapple brochettes
Duck breast with prunes
Roast young cockerel with kiwis and dried fruit
Roast pork stuffed with apricots and hazelnuts
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Roast pork with plum sauce
Roast pork with prune sauce
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Roquefort, Bleu des Causses and Perail terrine
Pancakes stuuffed with asparagus and ham
Green beans and boiled ham
Pork saute with cashews
Pork with pineapple
Bourbonnais beef stew with orange rinds
White sausage with red cabbage and orange
Black sausage with apples
Dish of pork chops with lentils and apples
Lamb with pineapple and peppers
Duck Caillette with beets and thinly sliced green apples
Slab of doe with orange sauce and pumpkin puree
Duck Magret with grapes
Duck magret with peaches
Almond and pistachio semolina pudding
Ostrich steak with pan-fried ceps and grapes
Cod with exotic fruit cooked in wax paper
Parma ham and peach open sandwich
broccoli and parmesan bake (topic : broccolis)
Pumpkin,potato and Idiazabal cheese appetizers
Polenta and parmesan grilled tart
Rolled veal flank with spinach and Emmental
Apricot tartlet, broad bean,artichoke and Ventreche tart
Pan-frying the sliced onions
Hamburger with Raclette cheese
Provencal-style rolled pork
Potatoes a la botifarra
Chorizo cooked with red wine
potato samurai (topic : potato)
Fig and Morbier Tatin tart
Bulghour with pork and dried fruit
Tuna,pineapple and coconut skewers
Beef brochettes
Pork brochettes
Chicken brochettes
Poached egg with onion and red wine sauce
Glass of rose wine and sandwich
Papardelle with Poutargue
Boiled ham and melted Comte Japanese-style brochettes
Parma ham, Flan and souffle
Boiled ham and cream cheese rolls
caramelized petoncle scallops (topic: shellfishes)
Spaghetti alle vongole (topic: shellfishes)
Spanish ham and monkfish brochettes
Steam-cooked sea bream (topic : quick cooking)
Pork and eggplant brochettes
Marinated chicken brochettes
Mussel and bacon brochettes
Corn on the cob with hot pepper butter
Tomato tatin tart
Fried calamaries
Meat and prune Tajine with hard-boiled eggs
Spicy smoked gammon
Grilled sardines
Spatzles
Grilled lobster
Pan-frying the scallops with paprika
Sliced grilled onions
Grilled squared eggplants with tomatoes
Sliced veal roast with chanterelles
Mini buckwheat galettes with young Cantal and Coppa
Assorted fish and meat brochettes
Roast beef in pastry crust
Entrecote with bearnaise sauce
Roast beef with mushroom sauce
Roast chicken with garlic
Roast lamb with sage
Roast quail with Port sauce
Roast pork cooked with milk
Sliced roast pork with mustard sauce
Roast pork with caper sauce
Filet mignon with chicory and diced bacon
Oven-baked roast pork with rosemary
Sliced roast beef with herb crust
Cooking meatballs in a frying pan
Roast doe
Sole a la plancha
Potatoes and salted pork
White beans with white sausage and bear's garlic
Stuffed squid
Roast leg of lamb
Beef and carrot stew
Beef toungue with tomato and olive sauce
Steak with black pepper sauce
Crapiaux du Morvan
Malsouka Tajine in filo pastry
Asian noodles with beef
Salmon with streaky bacon and Piperade
Meatball appetizers
Country-style stuffed tomatoes
Spicy caramelized rabbit with tagliatelles
Broad beans with diced bacon
Tuna steak with Sauce chien
Cooking Boeuf Bourguignon
Cooking tandoori duck Magrets a la plancha
Sliced beef with peppers and basil
Lamb meatballs
Leek and diced bacon Flamiche
Trouts with diced bacon
Sealing the lid with pastry
Quails with Verjus
Cooking a leg of lamb
Stewed Bourbonnais beef
Soya bean escalopes
Lasagnes
White sausage with saffron sauce
Beef chuck with carrots and sauce
Monkfish wrapped in bacon with chanterelles and white beans
Rabbit fricassee cooked with cider vinegar
Tripoux crumble
Cooking the meat in a casserole dish
Conchiglionis and Chorizo gratin
Oven cooked duck Magret
Oven cooked duck drumsticks
Chicken with pink garlic
Traditional pheasant Salmis
Beef skirt with shallots
Tandoori chicken
Raviolis in tomato sauce
Pan-frying the diced bacon
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Thick beef steak covered with cheddar and mustard sauce
Beef,carrot and potato stew
Mushrooms stuffed with diced bacon