Fuji apple
Golden apple
Hazelnuts
pink lady apple
ida red two-colored apple
Sultanas
Pear
Pear tartlet
Chocolate chip bun
Lemon
Cauliflower
Hazelnut chocolates
Squash
Beurre Hardy pear
Conference pear
Assorted salted nuts
Prune and streaky bacon brochettes
Royal gala apples
gala apples
Gorgonzola and walnut sauce
pear
Forelle pear
White grapes
Spoonful of grape seed oil
Gala apple
Pholiote
Apple turnover
Assorted pears and figs
Fig
Cucurbit: Gold apple
morel
beurre hardy pear
Quince
Papaya
Small pumpkin
Clementine
Black mushroom
Pink lady apple
Licorice sticks
Apples
Doubeurre butternut
Pile of fuji apples
Gummy banana candies
Ingredients for quince crumble
Peppercorns
Spoonful of citronella-flavored olive
Spoonful of Tunisian green olives
Spoonful of Sicilian green olives
Raw roast beef
Scallops with apples
Ratte du Touquet potatoes
Belle de Fontenay potato
shelled hazelnuts
Chestnuts (topic: Lenotre's gardens)
Kakis
Red apple
Pomme-liane and jelly melon
Shiitake
Pumpkin
Button mushroom
cabbage
Broccoli romanesco
Green cabbage
Romanesco cabbage
Pak-choi cabbage ( Asia)
Pe-tsai chinese cabbage
Parsnip
Cut out cauliflower
Almond Croquets
mushroom
Open walnut
Baked apples with custard
strawberries
Dried fruit for aperitif
Apples on the tree
Fruit and dried fruit
hazelnuts
Cooking the vegetables for the court-bouillon
Broth with vermicellis and vegetables
yellow plums
punnet of yellow plums
chestnuts on the tree
Autumn pears
Pears and nuts
Bottle of grape seed oil
Gummy crocodile candies
Smarties
Selection of candies
Coconut balls
Spoonful of green olives stuffed with almonds
Grapefruit
Small crate of almonds
Forelle pear wrapped in paper
Bunch of red grapes
Bunch of transgenic grapes
Raw beef, filo pastry tartlet,quince,mushrooms,figs....
Assorted pears
Bunch of black grapes
fresh fig
fresh walnuts
Small caramelized chocolate balls
Italian haricot beans
Button mushrooms
Mousserons (topic: Lenotre's gardens)
Dark hazelnut Turron
Pile of clementines
Figs
Blackberries (topic: Lenotre's gardens)
Chanterelles (topic: Lenotre's gardens)
quince (topic: Provence)
mandarine segment
Half a clementine
Slice of apple tart
Red Chief apples
Cep
Cabbage
Mushroom stock in a glass carafe
Porcini mushroom essence
Porcini mushroom consomme with a puff pastry topping
Mushroom broth with rosemary
Pear, almond and pistachio Douillons
Apple and orange Tic Tacs
Products from Bourgogne : snails,grapes,cheese,mustard and vinegar
Lamb's toungue
Cinnamon sticks
Raw lamb chop
Pastilles Vichy
Mixed licorice candies
Crocodile-shaped gummy candies
Nougat
Sweet potato
Spoonful of green olives
Pink shrimps
Papaya cut in half
Apple,walnuts and raisins
Green asparagus
Teapot
Green olives stuffed with almonds
Black olives from Nice
Green olives with herbs from Provence
Tunisian green olives
Andalusian green olives
Composition with seasonings ans spices
Apples without pesticides
Dates stuffed with Requeson cheese and honey
Peeling a red apple
Gibaldipontine apple tart
Apple royal gala (topic : family meal)
Auvergne cabbage hotpot
Cooking the vegetables
Jerusalem artichokes
Reinette apple on the tree
Apple and nougat tart
Pink Lady apple on the tree
Granny Smith apple on the tree
Bintje potatoes
Potato
Roseval potatoes
Fig and grape jam
Glass of red wine and walnuts
リンゴ
Cauliflowers
Ein roter Apfel auf Moosboden
Dish of pork chops with lentils and apples
Bunch of Grenache balck grapes on the vine
Crate of black grapes
Venison consomme with mushrooms rolls
sweet patatoes
Pumpkins
Chestnuts
Quinces
Plate of exotic fruit and orange
Duchesse d'Angouleme pears
Scoopful of chestnuts
Heap of walnuts
Punnet of clementines