Cockles with citronella
Scallop casserole
Shellfish au gratin
Oysters and winkles
Marinated pork with cockles
Pan-fried broccolis and cockles
Cockles Marinieres with fine herbs
Mussels marinieres
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Seafood pizza
Scallop puff pastry pies
Star-shaped seafood savoury tart
Scallop and cherry tomato brochettes
Oyster tartare with vinegar
Mouclade
Oysters a la charentaise,samphires
Cod with oysters
Scallops with chicory
Scallops with spinach
Stuffed crab claws
Hare a la royale
Shellfish and mushroom small casseroles
Shellfish Waterzoi
White haricot bean and shellfish soup
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Hot oysters with green asparagus
Seafood lasagnes
Oysters from Cancale
Cockle chowder
Hot curried oysters
Shellfish soup
Oyster soup
Mussels with Poulette sauce
Salmon tartare
Burn your finger cockles and mussels
Brandade from Nimes
Seafood Bouillabaisse
Assorted shellfish on a table on the seafront
Spaghettis with seafood and tomato sauce
Fusillis with scallops and button mushrooms
Scallop and vegetable Nage
Fish soup sealed with pastry
Pan-fried turnips with petoncle scallops
Stewed scallops with grapes and leeks
Turnip and petocle scallop saute
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Red mullets with fennel
Algerian-style fried anchovies
Plate of smoked fish
Hake with green sauce and cockles
Seafood Vol au vent
Salt-cod a escondidinko
Red mullet fillets and mussels and herbs
Salt-cod a l'occitane
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Skate with orange sauce
Stuffed salmon
Chicken and citronella brochettes with mini corn on the cobs
Smoked salmon purses with salmon roe
Plate of smoked salmon
Scallops with young broad beans
Lentil and mussel salad
Scallop and streaky bacon brochettes
Thinly sliced scallops with bechamel sauce
Cooked trout
Small casserole dish of Escabeche mussels
Spaghettis with mussels
Mussel and fennel salad
Raw mussels marinated in lemon juice
Mussel soup
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Mussel and bacon brochettes
Squid cooked with their ink
Lobster claws with herbs
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Stuffed squid
Pan-fried spiny lobster a l'armoricaine
Pan-fried spiny lobster and squid with chanterelles
Stuffed crabs a la Mornlay from Brittany
Oven-baked trout with button mushrooms
Breton-style sole
Tarama
Sardines a l'escabeche
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Mexican-style cod
Red mullet fillets with citrus fruit
Breton salad
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Rolled sole fillets stuffed with mousserons
Stuffed pike-perch
Provencal-style tuna
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Fried sardines coated in breadcrumbs
Fried calamaries
Crab Parmentier
Oven-baked sword fish Plaki
Tuna with tomatoes
Crab,avocado and grapefruit salad
Tuna steak with herbs and potatoes
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Zarzuela
John Dory with sorrel
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Stuffed crab
Lobster salad
Sea bream with mushrooms
Herrings a la boulangere
Portunus stuffed with vegetables
Dublin Bay prawn mixed salad
Slightly salty sardines with mixed salad
Eels with potatoes
Salt-cod brandade
Dogfish in Court-bouillon, caper sauce
Salt-cod cheese-topped dish
Venitian-style veal's liver
Leg of lamb with spring vegetables
Beef in pastry crust and a decanter of red wine
Fried eggs
Veal Blanquette
Lasagnes
Roast leg of lamb
Leg of lamb with winter fruit
Aligot
Pork filet mignon in pastry crust
Scrambled eggs with truffles
Tourain soup
Meat skewers
Carrot puree
Gougere Bourguignonne
Shepherd's pie
Indian-style lamb curry
Caramelized pleurotus mushrooms
Lamb in paprika sauce
White sausage with apples
Tofu and vegetable salad
Tofu salad
Braised sweet corn,tofu,and seaweed
Involtini de tempeh
Swedish turnip puree
Leg of lamb in salt crust with broad beans
Asian-style sweet and sour chicken
Pasta and bechamel cheese-topped dish
Tzatziki
Greek-style cheese pies
Sicilian-style spaghettis
Pork blanquette with mustard sauce
Rigadou with dried sausages
Roast beef in pastry crust, diced mixed vegetables
Rabbit with mustard sauce
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Apples with saffron,onions and dried fruit
Mussels in curry sauce
Split peas with cockles
Roast shoulder of lamb and broad beans