stuffed turkey
Roast turkey with chestnuts
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast mallard duck with pears
Stuffed roast chicken with garlic
Slicing the roast duck magret
Capon Paupiette with mushrooms
Roast duck with oranges,chanterelles and chestnuts
Roast duck with cherries
Stuffed turkey
Quail and artichoke bases with chanterelle mushrooms
Quail with chanterelles
Young pigeon with dried fruit
Roast capon with pears and kumquats
Roast guinea-fowl capon with Perigueux sauce
Duck Magret stuffed with ceps
Sauteed chicken with sugar peas
Rolled lamb shoulder with sesame seeds
Roast chicken legs with olives
Roast chicken with garlic
Roast quail with Port sauce
Roast guinea-fowl with curry and banana gratin
Roast leg of turkey cooked with herbs
Roast chicken on skewer
Roast duckling with tagliatelles
Roast chicken
Roast guinea-fowl with apples
roast chicken in salt crust
Roast goose with salsifies
Duck breast fillets with roast peaches
Guinea-fowl with chanterelles
Quails and apples in pastry crust
Duck's breast with roast pears and mangoes
Quails with chanterlle stuffing
Capon with duchesse potatoes
roast young pigeon and cheese polenta
Chicken roll with Dublin Bay prawns
Oven cooked duck Magret
Duck Magret with grapes
Chinese menu
Roast capon with citrus fruit and figs
Roast chicken with onions
Roast chicken stuffed with duck and walnut mousse
Chicken in salt crust
Roast chicken, potatoes and gravy
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast chicken legs
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Chicken with red peppers
Roast pork with vegetables and chanterelles
Adding the vegetables to the meat
Duck magret with peaches
Stuffed turkey with apples and foie gras
Carving a capon with cabbage
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast foie gras with pears
Duck with fruit and red wine
Roast chicken with papaya
Bresse roast chicken
Roast guinea-fowl with sage and garlic
quail with spices and honey
Sliced veal roast with chanterelles
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Turkey with chestnuts
Duck magret sprinkled with dried fruit
Guinea-fowl with chanterelles and stewed apples
Capon stuffed with dried fruit
Rolled mutton with wild mushrooms
Chicken and pear curry
Poulard hen cooken with yellow wine and mushrooms
Christmas stuffed capon with truffles and chestnuts
Turkey breasts with pistou rolled in bacon
Chicken wrapped in leeks,balsamic sauce
Chicken with chanterelles and fruit
Capon and figs with saffron
Free-range quail with artichokes and chestnuts
Lamb knuckle joints with vegetables in a casserole dish
Pan-fried chicken livers with balsamic vinegar gravy
Chicken with lime
Duck roast stuffed with foie gras
Beet and young cockerel pie
Duck cooked with sechuan pepper,fancy salad with orange
Chicken with stuffing under it's skin
Roast guinea-fowl with beer and shallots
Stuffed poulard hen with dried fruit
Eggplant rolls filled with confit duck
fried chicken with prawns and baby vegetables
Lumaconis stuffed with capon and truffles
Chicken and mushrooms in Riesling suace
Leg of guinea-fowl
Roast Mallard duck with mushrooms
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Stuffed capon with chestnuts and apples
Crunchy Foie gras and chanterelle Pannequets
Stuffed chicken breasts
Duck magret with fresh figs and fig alcohol
Turkey with chestnuts and peaches
roast young cockerel with oregano
White sausage with apples
Stuffed capon
Leg of lamb with garlic
Roast young partridge with Embeurree de chou
Poulard hen and truffle Parmentier
Pigeon Supreme with cardoons
Lamb, dried fruit and honey Tajine
Duck Magret with cocoa
Duck magret with mashed potatoes
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Christmas stuffed roast goose with chestnuts
Christmas roast capon with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Turkey blanquette with chestnuts
Chicken cooked with Coca-cola
Minced duck and spinach Hachis
Hot and cold chicken breast with truffles,and pressed spinach cube
Asian-style chicken fillet with shiitake mushrooms, green beans and yellow pepper
Quails with Verjus
Ancenis chicken Parmentier
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Duck Magret with blackcurrants and celery crisps
Peking duck,zucchini and ginger wraps
Roolled turkey breasts with spaghettis and vegetables
Sliced chicken breasts with mushrooms cooked in wax paper
Guinea-fowl,prune and mushroom blanquette
Chicken pastilla
Teriyaki chicken with rice and mangetout (Asia)
Rolled ox tail with oriental mushrooms
chicken with shiitakes and watercress
Poulard hen with vanilla-flavored creamy sauce
Sauteed turkey with peppers
Duck Magret in salt crust
Duck's breast with poached pear and cinnamon
Young pigeon with apples
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Raw "Poularde de Bresse"
Chicken with mushrooms
Saint Patrick's chicken with olives
Chicken breast in cocoa crust with chicory
Chicken leg with green beans and cherry tomatoes
Raw beef and turkey brochettes
Chicken breast with prunes
Chicken with pineapple
Turkey with morel stuffing
Grilled duck heart and orange brochettes
Ingredients for roast duck Magret
Flamiche au maroilles
Duck and pear Tajine
Duck's breast stuffed with figs and citrus fruit
Slicing the mushrooms
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Pigeon Pastilla
Capon from Janze with stuffing
Rolls of the goose breast with chanterelles for Christmas
Chicken,quince and almond Tajine
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Goose with spices,chestnuts and pears
Roast capon stuffed with ceps
Roast salmon with licorice sauce
Partridge with lentils
Duck and apricot brochettes
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Duck magret with oranges
Chicken pie a la macedoine
Loin of lamb with red pesto
turkey with fruit
Duck Magret with violets
Caramelized chicken with pineapple
Chicory turban with chicken and curry
Chicken and dried fruit
Chicken breast with orange and saffron
Littleneck clams en escabeche
Diced duck and turnips
Free-range chicken with olive french dressing
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Pan-fried chicory with chicken and peanuts
Slicing a stuffed roast chicken
Risotto with chicken