Avocado with french dressing
Chicory salad with mango
Haricot bean salad with apple french dressing
Arranging the slices of fish on the plate and baste with dressing
Artichoke carpaccio ( topic : the raw)
Mimosas eggs
cucumber salad with chive
Fish carpaccio
Chicory
Vegetable tagliatelle salad
Artichoke salad
Artichoke hearts
Fresh oysters with three different flavored vinaigrettes
Goat's cheese and almond salad with olive oil dressing
Small purple artichokes and a variety of dips
Pumpkin salad
Avocado with French dressing
lemon french dressing
Cream of avocado on chicory leaves
Scallop salad with citrus fruit
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Goat's cheese and herb sliced log
Smoked salmon mousse and avocado mousse
avocado with pistachio oil
Spicy melon soup with spring onions and apple juice
Avocado and apple salad with yoghurt sauce and raspberry dressing
Potted tuna
Surimi crab and pineapple salad
Tomato ans basil with French dressing
Shrimp and pansy salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Crab stuffed with mango,chives and lime
Adding the spring oignons to the salad
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Two cabbage Asian salad
Shrimp brochettes with sesame
Salmon Carpaccio with ginger,chives and sesame seeds
Salad in a toasted white bread ring and watermelon carpaccio
Mushroom salad with olive oil and pepper,fork
Chilled beetroot soup with chives
Salmon tartare with avocado and grapefruit
Black olives in oil
Tomato,fresh Tomme and pistou mille-feuille
Mango and avocado salad with a mustard and orange dressing
potato salad with egg mayonnaise and capers
Cress and haddock salad
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Californian salad with spring onions and grapefruit
Egg mimosa Verrines
Corn on the cob with herb butter
Spinach salad with artichokes and tomatoes
Tomato,mozzarella and walnut mille-feuille
Black radish carpaccio
Tomatoes stuffed with Pierre Robert
Pears with roquefort and walnuts
Fish and lettuce rolls
Cream of chives
Four cheese filo pastry pies
Carrot and chive Flan
Cream of cauliflower soup with chives
chanterelle mushroom potato cakes (topic : potato)
Beetroot salad with aniseed
Cooked vegetable salad with gribiche sauce
Cauliflower salad with fresh ginger, pumpkin seeds, spring onions and pumpkin seed oil
salmon terrine with bread and coriander
Greedy salad
Celery tabbouleh
Mojettes
Button mushroom Flans
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Mixed salad and lamb's lettuce salad
Mushroom salad
chicory and kiwi salad
Pasta and artichoke salad
Surimi and spicy mango rolls and coriander pesto
Basmati rice,avocado,pepper and almond salad
Fresh spinach,shrimp,avocado and dill salad
Cucumber topped with tofu
shrimp curried brochettes
Cubes of coalfish with zucchini and cumin cream sauce
Spiny lobster salad with soya dressing
Chilled sardine fillets with lemon
potted mackerel on bread (topic:: fish)
haricot bean and cumin salad
Salmon purse filled with lemoned scallops
lamb's lettuce and prawn salad
Red and white cabbage crunchy salad with lime, carrot, radish, spring onion, coriander and sesame seeds
Mediterranean cauliflower couscous with fresh coriander
Lime and cilantro quinoa salad
Asparagus
Avocado and courgette tartare (topic :the raw)
Goat's cheese and strawberry salad
Sardine Tartare with avocado cream and Roquefort cream
Beetroot panacotta and goat's cheese mousse with walnuts
Beansprout, pineapple and curry salad
Carrot and apple salad in glasses with a curry and honey vinaigrette
Duck fillet with honey and spice sauce
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
spinach shoot, radish and pansy salad
Vegetable tartare
Leeks with feta and dill
Lettuce heart with tomatoes
Artichoke base salad
Carrot patties with ginger, herbs and drizzled lemon tahini dressing
Cream cheese with chives on sliced bread
Green tartlets
Chve panacotta,shallots and diced vegetables
potato tart (topic: savoury tarts)
Individual asparagus Flans with chive cream
Christophines salad
sweet patato,ricotta and herb baked gratin
Three vegetable terrine
Cheese,herb and tomato terrine
White asparagus with herb sauce
Hot oysters with chicory and truffles
Scrambled eggs in artichoke bases
Grated cauliflower with herbs and mimosa eggs
Cottage cheese and radish Bruschetta
Vegan spinach, leek, courgette & coconut milk soup with spicy croutons
Moroccan salad with radishes (step by step :final)
Chermoula carrots
Crab and avocado terrine
Green and white asparagus and artichoke salad
Artichokes a la romaine
Assorted sprout salad with French dressing
Potato salad with fresh herbs
Rocket salad with anchoyade
Tuna and coriander Samossas
Corn fritters with sweetcorn kernels, spring onions, chives and chili
Kale salad with mulberries, pomegranate seeds and mango dressing
Green kale salad with mulberries, pomegranate seeds and mango dressing
Fried cauliflower with an almond and raisin vinaigrette
Kohlrabi, cabbage and spring herb slaw with pickled cumquats
Artichoke leaves filled with mayonnaise
Adding the cut sausages to the sliced potatoes
seafood salad with lime
Lamb, cherry tomato and lamb's lettuce salad with a green dressing
tomato, broccoli and two coriander salad (topic : broccolis)
Spoonful of french dressing
Penne pasta with broad beans and peas
fish terrine
Three-colored salad with carrots,spinach,avocado balls and sun-dried tomatoes
Menezela
Cockle salad
Salmon,artichoke and asparagus salad
Quinoa tabbouleh with halibut and herbs
Potato and ham salad
Lamb's lettuce salad with fromage frais
Lentil and diced bacon salad
Dublin Bay prawn delight on bed of spicy celery
Spicy chicken breasts with orange and herb couscous
mesclun, poultry liver and cherry salad
Bruschetta with chanterelle mushroom-scrambled egg and rocket
Lettuce terrine with salmon trout, avocado cream and pickled onions
Leeks with french dressing and parmesan flakes
Artichoke with French dressing
Green asparagus wrapped in Parma ham
Beetroot and apple salad with cumin
Green lentil and turnip salad with parsley
Avocado,grapefruit and Granny Smith apple salad
Jerusalem artichokes, rocket, and chives
Baked kohlrabi slices with chard and edible flowers
Reispapierrollchen, gefullt mit Hahnchenschnitzel, Rote-Bete-Reisnudeln, Salat, Avocado, Koriandergrun und Minze
Round slices of cassava topped with Chipirons and West Indian peppers
Cod and vegetable flaky pastry pie with chive sauce
Mushrooms with whipped cream
Spicy and fresh salad with orange and chili
Red radish salad
Potato and parmesan salad
Salad with lamb's lettuce, tomatoes, avocado, parmesan and curcuma lemon dressing
Avocado and goat's cheese salad with balsamic vinegar
Iceberg lettuce with and avocado and herb dressing (Christmas)
Mango and avocado salad with dressing
Avocado-Papaya-Carpaccio mit Tofu
Alsation salad
Couscous with vegetables, peppermint and coriander
Oven-baked artichokes with Guindilla peppers and herbs
Mackerel glazed with mustard and honey
Zucchini and feta rolls
Grilled cheese on individual small breads
Chicken legs with onions, oranges and herbs
Green lettuce,parmesan and croutons
A small salad with a sharp fresh chive vinaigrette
Scallops cocktails