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Cooking spaghettis in a stewpot

Cooking spaghettis in a cooking pot

Person eating spaghettis

Spaghettis with red hot peppers

Spaghettis with mussels

Romans raviolis

Pike-perch roast with cloves of garlic

Spaghetti with urchins

Sicilian-style spaghettis

Spaghettis with sausages

Spaghettis alla marinara

Spicy saffron spaghettis with vegetables

Cooking pasta

Spaghettis with seafood and tomato sauce

Penne with anchovies

Raviolis in tomato and garlic sauce with olives

Veal and potato stew

Leg of lamb with roast potatoes

Pig trotters with chanterelles in a cooking pot

Seafood casserole

Saucepan of noodles

Tagliatelles a la carbonara

Noisette potatoes in frying pan

Spaghettis with shrimps

Preparing spaghettis Bolognaise

Spaghettis with fish and leeks

Walnut raviolis

Spaghettis with guindilla pepper and garlic

Tagliatelle (topic : season dishes)

Spaghettis a la bolognaise

Yellow pepper stuffed with spaghettis in tomato sauce

Pasta cooking in boiling water

pasta cooking in boiling water

Cooking pasta in boiling water

Cooking pasta in boiling water

Spaghetti alle vongole (topic: shellfishes)

Seafood and cod stew

Pot-au-feu

Beef and carrot stew

Spaghettis with salmon and tomatoes

Sauteed spaghettis with beef and peanuts

A slice of smoked salmon

Pasta cooking in a stewpot

tagliatelles with pesto and pine nuts

Noodles with sliced mini corn on the cobs

Cooking pasta in a saucepan on a gas cooker

Cooking pasta in a saucepan on a gas cooker

Cooking pasta in a saucepan on a gas cooker

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Adding the tomato sauce to the spaghettis

Veal knuckle in casserole dish

Quadrotti de filicudi with lemon

Truffle in pastry crust

Pie crust pastry cones filled with white sausage

Cooking crayfish on a gaz cooker

Tuna Chartreuse

Saucepan of boiling water

Streaky bacon and vegetable soup

Poutargue mullet roe caviar

Oysters from Cancale

Shrimp raviolis with citronella

Asian noodles with beef

Plate of cooked Udons with sauces

Lasagnes

Spaghettis with pistou

Spaghettis with raw tomatoes

Cooking fried eggs on a gas cooker

Big steam-cooked ravioli

Seafood lasagnes

Penne with broccolis and anchovies

Zucchini and tomato lasagnes

Raviolis a la boscaiola

Green tagliatelles with haddock

Lasagnes with parmesan

Tagliatelle pie

Lasagnes

Eggplant lasagnes

Tagliatelles with smoked salmon

Toscani-style raviolis

Tagliatelles with green vegetables

Parma ham,pasta, parmesan and raviolis

Tagliatelles with smoked fish

Cabbage lasagnes

Pumpkin gnocchis

Summer vegetable lasagnes

Ricotta and asparagus raviolis

Picnic with tagliatelle salad

Revisited crab lasagnes

Eggplant,vegetable and bacon rolls

Spinach lasagnes

Rabbit with green olives and gnocchis

Tagliatelles with mushrooms

Tagliatelles with raw ham and rosemary

Salmon and sorrel lasagnes

Crab raviolis with citronella

raviolis au gratin

Spaghettis with tomato sauce

Preparing Nepal raviolis with meat stuffing

Mashing potatoes

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Stiring the mixture in the saucepan on the gas cooker

plunging spaghetti in water

Tagliatelles with cherry tomatoes

Steam-cooking the zucchinis

Pasta,cherry tomato and walnut salad

Uncooked squid ink spaghetti

Roast beef coated with cold pesto

Shoulder of lamb in pastry crust

Salmon with green tea-flavored french dressing

Penne bolognaise

Fusilli with shrimps

Green tagliatelles with boiled ham

fried egg

Sauteed veal with ginger

Boeuf Bourguignon

Preparing the cheeses

Cooking the spaghetti

Poaching the quenelles

Fish,mussel and shrimp soup

Pollack bourride in a casserole dish

Chinese noodles

Lemon souffle

Spaghettis with pistou

Spaghettis with tomato sauce

Beef and carrot stew

Seafood gratin

Beef with spaghetti-shaped zucchinis

Coating the roast with the gravy

Cabbage stuffed with beef

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Pears stuffed with goat's cheese and fresh goat's cheese

Coq au vin

Cream of mousseron soup

Beef with peppery oil and artichokes

Knuckle of veal with apples

Ingredients

Bass with fennel

Bass in salt crust

Veal liver with orange

Breton buckwheat pancake with egg

Curried lamb meatballs

Flank with lemon and green pepper sauce

Raw mackerels with onions ans carrots

Split peas with cockles

Lemon souffles

Spaghettis in saltcellars

Bass cooked in a salt crust

Bass cooked in a salt crust

Mouclade

Raviolis from Romans

Squid ink black tagliatelles

Crab raviolis

Meat raviolis

Fresh herb raviolis

Spaghettis with ricotta and spring vegetables

Monkfish and shrimp Fideua

Uncooked spaghetti in a cooking pot

Lasagnes

Rabbit in mustard sauce and tagliatelles

Grilled zucchini lasagnes

Penne with peppers

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

salmon in salt crust and artichoke stew

Tagliatelles with green tea and cherry tomatoes

Tagliatelles with season mushrooms

Gnocchis with sage

pan-fried foie gras with bacon and tagliatelle

Sauteed noodles with vegetables

Plain twisted spaghettis

Straining the pasta

Whisking the mixture in the saucepan on the gas cooker

curried ravioli

Raviolis in tomato sauce

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Lumaconis stuffed with salmon

Ravioli on chopsticks

Adding a drop of olive oil in the cooking spaghettis

Fish stew

Adding the eggs to the preparation

Roast chicken

Raw white sausages

Milk-fed veal with turnips and honey

Roman-style gnocchis

Linguine with chanterelles

Cooking vegetables on a gaz cooker

Adding the butter,the parmesan and the bread crumbs to the macaronis

dicing the bacon

Oven cooked duck drumsticks

Roast capon with tagliatelles and Pommard sauce

Raviolis with sugar peas

Beef toungue with tomato and olive sauce

Aligot from Aubrac

Langoustines