Chanterelles and frying pan
Jerusalem artichokes
Cutting the mushrooms
Fried chanterelle mushrooms with rosemary in a pan (seen from above)
Ceps
Thinly slicing the button mushrooms
Mushroom Fricasse
variety of mushrooms
Pan-fried chanterelles and ceps
Peeling raw shrimps
Slicing the pleurotus mushrooms
Pan-frying the brains
Pan-frying the pleurotus mushrooms
Pan-frying the pleurotus mushrooms and the carrots
Walnuts
Scoopful of dried mushrooms
scallops with chanterelles and white kidney beans
Fried potatoes and mushrooms
Chanterelles (topic: Lenotre's gardens)
Pan-frying salmon
Chopping the shallots
Quince paste
Quarter of a Forelle pear
Cooking pot of cream of chanterelle soup, wooden spoon and chanterelles on dark wood
half a pumpkin
Pan-fried chanterelles
Cep mushrooms
Preparing an apple
mushroom fricassee and red wine
Slicing leeks
Raw duck breast
raw beef toung
Smoked bacon on a cutting board
Whole and raw sea bass
Bouchons normands
Parsley
Truffles and Cote du Rhone
Chanterelles
cabbage in cooking pot
Dried mushrooms
Mushrooms and herbs
Pan-frying fish steaks
Truffle and syrupy wine
Three fresh chanterelle mushrooms on a wooden chopping board
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Cooking the spinach in a frying pan
raw fillet of duck's breast
Asian mushrooms
Punnet of chanterelles
Autumnal noodle bake with pumpkin, mushrooms and sage
Selection of cabbages
Corsican figatellu sausage
Steaming fish fillet in a frying pan with onions
Shellfish cooking in a frying pan
Piece of morbier
Fourme d'Ambert
Braised rabbit with tarragon and mushrooms
Spicy Chanterelle Taleggio crumble
Carving knife and fork
cabbage leaf and girole mushroom papillotes
Zander fillet with chanterelles and hazelnuts
Piece of Gruyere
Stringing a haunch of venison
Potatoes with rosemary
Small casserole dish of chanterelles
Green figs in tartlet moulds
Punnet of Chanterelles
Cutting the mango and the tomatoes into dices
Sliced veal roast with chanterelles
Bag of chanterelles in the grass
Scoopful of chestnuts
Morteau sausage with Morbier cheese and chanterelles
Fried potatoes with Brussels sprouts and mushrooms
Chicken breast and orange before cooking
Chanterelles,ceps and pleurotus mushrooms
Braised chicory in a frying pan
cube of purple cabbage
Black chanterelles on a wooden board
Raw leg of lamb
Ingredients for mushroom soup
scoopful of hazelnuts
Risotto with mushrooms, goat's cheese and rosemary
Risotto with mushrooms, goat's cheese and rosemary (seen from above)
Toast topped with chanterelle mushrooms, Parmesan cheese and rosemary
Sliced star fruit
Chopping chives
Preparing the carrots and pumpkin for the two purees
Raw monkfish
cutting a lemon into round slices
Reblochon
Roquefort on a cheeseboard
Raw chicken breasts
Goat's cheese
Person slicing a loaf of bread
Aveyron bread on a chopping board
Veal sweetbreads with oregano,young green cabbages
Red Chief apples
Red apple
Fresh walnuts
hazelnuts
Fresh walnut with shell
Open walnut
Truffle and rice in a laddle
Scallops with chanterelles
Frying chanterelles in a frying pan
Mushroom fricasse in a pan on ancient oven
pomelo with sugar
Slicing the gherkins
Chabichou from Poitou
Shallots on chopping board
Galia melon
Round courgettes
mangos
shallots
Sliced farmhouse loaf
Raw veal escalopes
Purple eggplant
Bowl of raw peas
Walnut bread loaf
Purple carrots
Fromage a raclette
Green Zerba tomatoes
Black Krim toamtoes
Rhubarb
Cedrats
Zucchinis
Maracujas
Angelys pear cut in half
Belchard Chantecler apples
Pink Lady apples
White eggplant
White zucchinis
Yellow zucchinis
Spring onions
Slicing a pineapple
Prunes
Piece of raw pork on a cutting board
Slicing bread
Onions
Raw corn on the cob
Slicing cassava
Cutting a banana flower
Bitter cucumber on a cutting board
Long eggplants
Bread and knife on a chopping board
Slicing a loaf of bread
Cutting parsnips
Three different varieties of apples
Kakis
Whole quince on a cutting board
Artichokes on a cutting board
Anonas on a cutting board
Kumquats
Passion fruit cut in half
Round loaf of bread on a chopping board
Three types of cauliflowers
Slab of butter
Portion of Brie
Romanesco cabbage
Cutting a cauliflower
Cutting a purple cauliflower
Brussels sprouts
Slicing a lemon
Slicing Roscoff onions
Jacatos,African eggplants
Cutting oranges in half
Cutting a sweet potato in half
Slicing lemons
Ugli cut in half
Slicing apples
Big radishes on a chopping board
Slicing big radishes on a chopping board
Cutting rhubarb
Piece of Morbier
cutting a lemon
White onions on a chopping board
Slicing a red cabbage
Glazing pieces of chicken in a frying pan
Pumpkin lasagne with rosemary and truffle ricotta
Bowl of cream of chanterelle soup, cloth and chanterelles on dark wood
Soup bowl of cream of chanterelle soup and chanterelles on dark wood
Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood
Guinea-fowl with chanterelles and stewed apples
Mushroom and lamb stew
Salmon trout with chanterelles
Fish medallions with ham and rosemary being prepared
Pan-frying button mushrooms with balsamic vinegar