Gunkan with Kani crab
Gunkan with salmon roe
Gunkan with spicy Mentaiko cod roe
Cheeses soufflees on crab sticks
Avocado filled with tuna,corn and king crab
Gunkan with urchin
Crab and cucumber terrine
Small seaspider stuffed cabbage
Gunkans Moriawase
Fancy crab appetizer
Crab and herb terrine and guacamole
King crab,tomato and rocket on a bite-size slice of bread
Crab and avocado salad
Crab with fennel
Conchiglies stuffed with crab and pesto sauce
Crab and lentil cabbage purses
Baked potato stuffed with crab
Crab and truffle cheese-topped dish
Seafood noodles
Scallop carpaccio with crab and lime
Preparing raviolis
Crab Parmentier
Stuffed crab
Crab raviolis
Crab raviolis with citronella
Stuffed crab claws
Thai-style crab soup
Revisited crab lasagnes
Crab savoury cake
Crab,avocado and grapefruit salad
Crab claws with two sauces
Buckwheat pancake
Tuna and crab Pastilla
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Portunus stuffed with vegetables
Crab meat served in a blanched fennel bulb
Minced crab meat with tomatoes
Chicken and calamary fried balls
Calalou soup :crab,coconut,spinach and onion soup
Assorted shellfish on a table on the seafront
Stuffed crabs a la Mornlay from Brittany
Soft scallop and crab meat mille-feuille
Crab and coriander nems
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Crab,avocado and tomato timbale
Fresh crab meat
Artichokes stuffed with crab
Crab and zucchini gratin
Cauliflower and crab salad
Crab and fruit salad
Mango and crab fresh salad
Kiwi,crab meat and shrimp salad
Smoked salmon cones filled with guacomole and crab
Crab nems
Crab Dauphinois with lobster bisque
Crab timbale
Steam-cooked cabbage stuffed with crab
Surimi Kebab
A stuffed crab with corail sauce
Crab pincers nage with harissa
Crab and shrimp tartare
Crisp crab meat mille-feuille with tomato puree
Crab and cucumber nems
Crab and fennel Verrine
Sea thong and vegetable warm salad
Assorted seafood
Assorted seafood and shellfish
Surimi crab tabbouleh
Eggplant and crab mille-feuille
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Surimi,zucchini,Granny Smith apple and herb spring rolls
Surimi and ginger nems
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Stewed artichokes,potatoes,carrots,onions and seaweed
Sea thongs with broad beans
Pasta,Arame seaweed and sun-dried tomato salad
Oyster crepinettes and chipolatas sausages
Spiruline gnocchi with tomato sauce
Paimpol haricot bean and crab meat verrine
Crab,tomato,leek and dry sherry soup
White asparagus with strawberries and crab meat
Surimi crab tartare and avocado carpaccio
Tomatoes stuffed with surimi and goat's cheese
King crab and shrimp open sandwich
Uncooked Pie
Crab white sausage
Raw tuna with diced peppers
Avocado and red mullet aspic Makis lollipops
Crab souffle
Grapefruit with crab meat
Crab buckwheat pancake nems
Craavocado and Espelette pepper appetizers
Salmon Sashimis
Surimi Tempuras with lemon curd
Crab and smoked salmon timbale
New york-style crab ramekin
Salmon and surimi tartare
Egg and king crab open sandwich
Small crab and herb cake on a bed of avocado
Tomatoes stuffed with eggs
Surimi and potato salad
Surprise grapefruit
leek and surimi timbale
Tray of shellfish
Tomato tatin tart
poivrade artichokes (topic : classical dishes)
Salmon and roquefort sliced roll
Cooking the chicory
Blood sausage,cabbage and apple purse
Potato and streaky bacon tartlets
Giant shrimps with camomile
Scrambled eggs with gambas on toast
Shrimp and bacon Montaditos
Dish of shrimps
Fried mozzarella balls,eggplant and tomato appetizers
Littleneck clam mariniere
Sauteed seitan and seaweed salad
Apple fritters
Salmon and marinated radish Gunkan
Surimi and marinated radish Gunkan
Christmas buffet
Wakame salad
Apple and surimi galette
Small salmon with seaweed,oranges and saffron sauce
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed
Seaweed and vegetable broth
Corn on the cob with hot pepper butter
Spiny lobster cadereta
Fried calamaries
almost cooked egg
Parma ham, Flan and souffle
Boiled ham and cream cheese rolls
Blood sausage and apple crumble
Mini buckwheat galettes with young Cantal and Coppa
White sausage with red cabbage and orange
Dish of pork chops with lentils and apples
Beef,carrot and potato stew
Surimi and avocado Bruschettas
Surimi and spicy mango rolls and coriander pesto
Eggs with surimi mousse
Black quinoa,surimi and vegetable Verrine
Squid rings with their ink and young garlic
Stuffed courgette
Pile of cucumber sandwiches and tea pot
Salmon and vegetable quiche
Bundle of white asparagus wrapped in smoked salmon
Stuffed zucchini flowers
Egg Flan with tomato sauce
Leek savoury pie
Grilled vegetable terrine
Beaufort toasted open-sandwich
Savoury tart with cabbage
Chickpea salad
Eggplant,tomato and olive savoury Charlotte
Brandade and pepper savoury Charlotte
Diced and mixed vegetable salad
Stuffed mushrooms
Grilled red peppers marinated in olive oil and garlic
Braised cucumbers
Onion soup
Lentils with artichokes
Red pepper savoury tart
White asparagus and anchovies with butter sauce
Eggplants with garlic and vinegar
Chicory with Fromage frais and smoked salmon
Button mushrooms with garlic
Raw zucchini and caper salad
Buckwheat and carrot salad
Seitan roll
Vitelotte potato crisps
Wasabi-flavored crisps
potato samurai (topic : potato)
Leek timbale with crunchy vegetables
potato and onion layer
Scallop salad
Rolled whiting fillets
Rollmops with sliced green apples
Japanese radish Takuan Makis
Salmon Makis
Cod makis
Makis
Seaweed tempura
Assorted Makis, Sushis and Sashimis
Gambas and cod with ice plant
Mini brochettes of marinated fish
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Chicken with beansprouts
Noodles with beef and vegetables
Cod with lentils
Christmas seafood buffet
Breaded cod with green vegetables
Kiwi and crab salad