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Kakinotane arare aperitif biscuits

Cumin-flavored aperitif crackers

Peanut-flavored aperitif crackers

Aperitif crackers

Assorted aperitif crackers

Tuc salted biscuits

Salty Palmiers

Tuc crackers

Tuc crackers

Bretzels,appertizers

Peanuts

Aperitif crackers

Aperitif crackers

pistachios and almonds

Tacos

Aperitif cheese-flavored pastry twists

Aperitif crackers

Grilled and salted macadamia nuts

Pizza-flavored aperitif crackers

Bretzel-style aperitif crakers

Asian aperitif crackers

Salted peanuts

salted tuile crisps

Figs

Figs

Salted almonds

Mixed Japanese aperitif biscuits

Salted aperitif biscuits with tomato dip

Asian-style mixed apertitif crackers

Tacos

Tacos

Savoury basil-flavored crackers

Salted dried nuts and raisins appertizers

Savoury pancakes

Raisin and walnut savoury cake

Bacon-flavored aperitif crackers

Salted tuile crisps

Buckwheat shortcakes with diced bacon

Cutting salt-cod

pretzels

Parmesan shortbread biscuits

Dried shrimps

Weighning apricots

Paprika-flavored crisps

Amaranto and quinoa bread sticks

Bleu de Bonneval

Sheets of gelatine

Macaronis with artichokes,mild garlic and marjoram

Individual panacotta moulds

Individual panacotta moulds

Individual panacotta moulds

Dried fruit for aperitif

Scone with Fromage frais

Assorted bread sticks

Parmesan and dried tomato shortbreads

Bretzels

Scones with mimolette cheese

tomato and pepper loaf

Sweet potato crisps

packet of pistachios

Parmesan and cumin tuile biscuits

Assorted salted nuts

Grilled almonds

Cashews

Chestnut and pear puree

Beating eggs with a whisk

Beating eggs with an elctric whisk

diced bacon savory loaf (topic: cake)

Almond tuile biscuit and pistachio mousse Mille-feuille

Tacos

Salt pork with cabbage

Chicken with beans

Pineapple-mango compote

Banana-mango puree with thinly sliced almonds

Faisselle with fig and raspberry puree

Kiwi and apple puree

Blackberry and bilberry puree

Apple strawberry and banana puree

Rolled pancake with quetsch plum and mirabelle plum puree filling

Kakis

Chicken breast and orange before cooking

Gelatine leaves and bard

Pumpkins

Half an apricot

Half an orange

Half a tamarillo

Mixed chili spices

Mace

Tandoori mixed spices

Mini cocktail sausages

Cocktail sausages

Black olives from Nice

Green olives with herbs from Provence

Tunisian green olives

Andalusian green olives

Macadamia nuts

Olive savoury Madeleines

Pralines cheese appetizers

Foie gras macaroons

Fleur de sel,sea salt from Camargues

Fleur de sel sea salt from Camargue

Fine salt from the Himalayas

Coarse salt from the Himalayas

Fleur de sel sea salt from Camargue

Apricots a la banville on macaroons

Traditionally cured country ham steak from Broadbent in Kentucky, USA

Traditionally cured country ham steak from Broadbent in Kentucky, USA

orange juice

Orange peel confit

Lettuce hearts in a salad bowl

Cured sausages on French market stall, close-up

Aperitif Moralla small seafish

Savoury breakfast

Comte muffin

Salted aperitf biscuits with tomato dipp

White rhum and amber rhum

mimolette cookies

Orange peppers

Sweet patatoes

Taro cut in two

Half a papaya

Apricots

Pumpkin cut in half

Half a pumpkin

Orange cut in half

Vegetable savoury Madeleines

Salted sardines and potato salad

Pistou cake

Aperitif bretzel sticks

Caramelized apple meringue gratin

Apple,pear and dried fruit puree

Tatin-style stewed apples with cereals

Orange flavored Creme brulee and almond Croquets

Individual raisin cakes

Flageolet beans with grilled meat

Raw beef chop

Bowl of Spiced Almonds

Blood oranges

Chocolate with soft filling

Tangerines

Corsican clementines

strips of carrot

Crystallized orange rinds

Mixed ground spices for Harissa

Ground Espelette pepper

Dried rosemary

Essential oil and pipette

bacon

bacon

A plate of snacks

Spoonful of scrambled eggs with smoked salmon

Open mussel

Open mussel

Open mussel

prunes

Confit orange rinds

Flavoured vinegar

candied lemon cake

Flower biscuits with jam

Jam biscuits with redcurrant jam

Orange Eau-de-vie

Cherries preserved in eau-de-vie

Salmon steaks with coarse salt

baked egg custard

Dried fruit Tiramisus

Chicken Tajine (Tunisia)

A bowl containing three whole buffalo mozzarellas

Oat cakes,beetroot cakes and cashew crackers

Coodled egg with beets,crisp parmesan stick and truffles

Parmesan savoury scones

Red mullet and vegetable Mille-feuille with tapenade french dresing

Orange mousse

Smoked salmon roll

Sliced salted lemon

Orange cut in half

Oyuco potato cut in half

Oyuco potatoes

Crumbled corned beef in a dish

Campari cocktail

Aperitif spoons

Confit carrot and orange crumble

Mashed potato pancakes with filet mignon

Quince and orange preserve in a glass bowl with a spoon

Olive savoury cake

Selection of salted aperitif bicuits

Orange moon-shaped biscuits on a wooden tray

Prosecco Campari Aperitif served with salted almonds

Bowl of dried apricots

Curry powder

Hamper of carrots

Crystallized fruit on a stall

orange juice

Glass of apple juice

squash

Bowl of citrus fruit

梅干しのおにぎり

梅干しのおにぎり

梅干しのおにぎり

梅干しのおにぎり

梅干しのおにぎり